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For: Plimmer RH, Rosedale JL, Raymond WH, Lowndes J. Experiments on nutrition: The relative values of proteins. Biochem J 1934;28:1863-86. [PMID: 16745585 PMCID: PMC1253410 DOI: 10.1042/bj0281863] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Plimmer RH, Rosedale JL, Raymond WH, Lowndes J. Experiments on nutrition: The relative values of proteins. Biochem J 1934;28:1863-86. [PMID: 16745585 PMCID: PMC1253410 DOI: 10.1042/bj0281863] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Macrae TF, El-Sadr MM, Sellers KC. The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig. Biochem J 2006;36:460-77. [PMID: 16747548 PMCID: PMC1265722 DOI: 10.1042/bj0360460] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]