Biochemical adaptation as a response to exercise. 2. Adenosine triphosphatase and creatine phosphokinase activity in muscles of exercised rats

Continuous culture of ruminal microorganisms in chemically defined medium. II. Culture medium studies

Ruminal ciliates have been grown in continuous culture in chemically defined media and in the absence of viable bacteria. Oligotrichic ruminal ciliates seem to require insoluble carbohydrates for growth; the holotrichic ciliates require soluble carbohydrates, but at low concentrations. Both groups of ciliates utilize amino acids as their principal nitrogen source when these are supplied in micromolar concentrations; at millimolar concentrations, amino acids are toxic, possibly from excessive ammonia formation arising from ciliate deaminase activity. Holotrichic ruminal ciliates are destroyed by overdeposition of amylopectin when glucose is present above 0.1% concentration in the medium. Ecological requirements of ruminal ciliates are also described.

Differences in the histochemical properties of skeletal muscles of different breeds of horses and dogs

Histochemical profiles of individual muscle fibres were established using myosin adenosine triphosphatase (myosin ATPase), succinate dehydrogenase (SDHase), and glycogen phosphorylase (GPase) reactions in three muscles (semitendinosus, diaphragm, and pectoralis transversus) of the horse and dog. The major histochemical difference between fibres lies in their myosin ATPase activity; fibres can be subdivided into those with a high and those with a low activity. In horse muscle, all fibres have a high activity of GPase. In the diaphragm and pectoralis transversus, all fibres have a high SDHase activity, but fibres with a low activity of SDHase are also present in samples of the semitendinosus. In dog muscle, all fibres have a high SDHase activity; myosin ATPase low-reacting fibres also have a low activity of GPase. There is a greater fractional area of myosin ATPase high-reacting fibres in the pectoralis transversus and semitendinosus of thoroughbred horses and greyhounds (breeds selected for high speed running) and in the diaphragm of greyhounds. In adults this feature does not appear to be due to training, as are the differences in aerobic and anaerobic capacity (shown in other studies). The preponderance of myosin Atpase high-reacting fibres suggests that there may be differences in the nervous systems of athletes and non-athletes. It is concluded that the proportions of fibre types in muscles are related to the functions of muscles and of their parts. No sex differences or detraining effects were apparent, although the value for the proportion of fibre types (as differentiated by the myosin ATPase reaction) in the limb muscles of thoroughbred crosses lies between those of thoroughbreds and non-thoroughbreds.

Editorial: Subunits of myosin. Relations to ATPase activity and mechanical function of muscle

Under certain conditions the specific ATPase activity of myosin of a given muscle can be altered. The cause of this alteration can only lie in the myosin molecule itself. To produce an enzymatic activity of myosin, an interaction between their light and heavy chains is necessary. However, the specific activity appears to be determined mainly by light chains. Hence, one ought also to look for a basis of the changed activity in changes of the subunits of myosin. There are strong indications that the alterations in specific activity are accompanied by changes in the relative stoichiometry of the essential light chains of the respective myosin preparation. They differ in their pattern of subunits. The specific activity of a given kind of myosin seems to be determined by the combination of their light chains. Thus, a close correlation exists between these two properties of myosin (ATPase activity and structure of its molecule). There are sufficient indications, that these two properties of myosin correlate also with the mechanical capabiltiy of the corresponding muscle. Particularly the results of cross innervation studies demonstrate a close correlation between these three properties in skeletal muscle. The single subunits of myosin are produced and degraded independently and at heterogenous rates. The synthetis of these subunits is significantly accelerated in response to work overload. Thus, it is quite likely that the individual chains are non-coordinately synthesized, giving rise to variations in the relationship of different molecule types of myosin with different specific ATPase activity. Hence, the control mechanism to synthesize the individual subunits could also be the regulative mechanism to produce a myosin of the specific ATPase activity appropriate to the activity pattern of tissue.

The effect of physical training on skeletal muscle enzyme composition in pigs

Running exercise in pigs results in an elevation of lactic acid in blood. This elevation in blood lactate does not occur in physically conditioned pigs. Activities of succinic dehydrogenase, fructose-l,6-diphosphate aldolase, lactate dehydrogenase and creatine Phosphokinase as well as the myoglobin content were determined in m. gastrocnemius from 6 ergometer-trained and 4 untrained pigs. The succinic dehydrogenase and myoglobin contents were significantly higher (P<0.01) in trained animals, whereas no changes were noted in the aldolase and creatine Phosphokinase contents. The lactate dehydrogenase showed somewhat reduced levels in the trained pigs. This was accompanied by an increased H/M subunit ratio. The results provide evidence for an increase in the maximal aerobic metabolism in trained pigs and that trained pigs to a higher extent can rely on an aerobic energy metabolism during running exercise.