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Citation(s) in
RCA
8
(from Reference Citation Analysis)
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Cited by Other Article(s)
1
Voss GB
, Osorio H, Valente LM, Pintado ME. Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara.
Process Biochem
2019. [DOI:
10.1016/j.procbio.2019.05.010
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 1.6
]
[
Reference Citation Analysis
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[Indexed: 01/28/2023]
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2
Chickpeas (Cicer arietinum L.) in animal nutrition: A review.
Anim Feed Sci Technol
2011. [DOI:
10.1016/j.anifeedsci.2011.04.098
]
[
Citation(s) in
RCA
: 58
]
[
Impact Index Per Article: 4.5
]
[
Reference Citation Analysis
]
[
Track Full Text
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[Indexed: 11/20/2022]
Abstract
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3
Wang XS
, Tang CH, Yang XQ, Gao WR. Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins.
Food Chem
2008. [DOI:
10.1016/j.foodchem.2007.06.064
]
[
Citation(s) in
RCA
: 152
]
[
Impact Index Per Article: 9.5
]
[
Reference Citation Analysis
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[Indexed: 11/25/2022]
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4
Tang CH
. Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing.
J FOOD ENG
2007. [DOI:
10.1016/j.jfoodeng.2007.01.029
]
[
Citation(s) in
RCA
: 62
]
[
Impact Index Per Article: 3.6
]
[
Reference Citation Analysis
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[Indexed: 11/29/2022]
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5
Shimelis EA
, Rakshit SK. Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa.
Food Chem
2007. [DOI:
10.1016/j.foodchem.2006.08.005
]
[
Citation(s) in
RCA
: 162
]
[
Impact Index Per Article: 9.5
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
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6
TANG CHUANHE
, LI LIN, YANG XIAOQUAN. INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE.
J Food Biochem
2006. [DOI:
10.1111/j.1745-4514.2006.00092.x
]
[
Citation(s) in
RCA
: 38
]
[
Impact Index Per Article: 2.1
]
[
Reference Citation Analysis
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Track Full Text
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[Indexed: 11/28/2022]
Abstract
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7
Monsoor MA
, Yusuf HKM. In vitro protein digestibility of lathyrus pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum).
Int J Food Sci Technol
2002. [DOI:
10.1046/j.1365-2621.2002.00539.x
]
[
Citation(s) in
RCA
: 39
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
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[Indexed: 11/20/2022]
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8
Inactivation of Trypsin Inhibitor in Chickpea.
J Food Compost Anal
1999. [DOI:
10.1006/jfca.1999.0823
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 11/22/2022]
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