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Yamamoto LY, de Assis AM, Roberto SR, Bovolenta YR, Nixdorf SL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.10.019] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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