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Shameena Beegum PP, Manikantan MR, Sharma M, Pandiselvam R, Gupta RK, Hebbar KB. Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13048] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Puthiya P. Shameena Beegum
- Division of Physiology, Biochemistry & Post Harvest Technology DivisionICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India
| | - Musuvadi R. Manikantan
- Division of Physiology, Biochemistry & Post Harvest Technology DivisionICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India
| | - Monika Sharma
- Division of Dairy Technology, Southern Regional StationICAR‐National Dairy Research Institute Bengaluru India
| | - Ravi Pandiselvam
- Division of Physiology, Biochemistry & Post Harvest Technology DivisionICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India
| | - Ram K. Gupta
- Division of Food Grains and Oilseeds ProcessingICAR‐Central Institute of Post Harvest Engineering and Technology Ludhiana Punjab India
| | - Kukkehalli B. Hebbar
- Division of Physiology, Biochemistry & Post Harvest Technology DivisionICAR‐Central Plantation Crops Research Institute Kasaragod Kerala India
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