Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Number	Cited by Other Article(s)
1	Verzeletti A, Echeverrigaray S, Cardoso A, Vanderlinde R, Delamare APL. Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine. BIO WEB OF CONFERENCES 2016. [DOI: 10.1051/bioconf/20160702019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Gabbardo M, Battistutta F, Gabbardo ET, Tat L, Celotti EE. Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel. BIO WEB OF CONFERENCES 2016. [DOI: 10.1051/bioconf/20160702005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse