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FICAGNA E, GAVA A, ROSSATO SB, ROMBALDI CV, BORSATO D. Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.18719] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]