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Number Cited by Other Article(s)
1
Bettera L, Levante A, Bancalari E, Bottari B, Gatti M. Lactic acid bacteria in cow raw milk for cheese production: Which and how many? Front Microbiol 2023;13:1092224. [PMID: 36713157 PMCID: PMC9878191 DOI: 10.3389/fmicb.2022.1092224] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Accepted: 12/28/2022] [Indexed: 01/15/2023]  Open
2
Cappellozza S, Leonardi MG, Savoldelli S, Carminati D, Rizzolo A, Cortellino G, Terova G, Moretto E, Badaile A, Concheri G, Saviane A, Bruno D, Bonelli M, Caccia S, Casartelli M, Tettamanti G. A First Attempt to Produce Proteins from Insects by Means of a Circular Economy. Animals (Basel) 2019;9:ani9050278. [PMID: 31137732 PMCID: PMC6562786 DOI: 10.3390/ani9050278] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2019] [Revised: 05/14/2019] [Accepted: 05/20/2019] [Indexed: 12/19/2022]  Open
3
Dervisoglu M, Gul O, Aydemir O, Yazici F, Kahyaoglu T. Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2014;7:254-60. [DOI: 10.1080/19393210.2014.901426] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
4
JACOB MANDY, JAROS DORIS, ROHM HARALD. Recent advances in milk clotting enzymes. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2010.00633.x] [Citation(s) in RCA: 176] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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