Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	[Subscribe] [Scholar Register]

Number	Cited by Other Article(s)
1	Motwani T, Lanagan M, Anantheswaran RC. State of water in starch–water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy. Carbohydr Polym 2012;87:24-31. [DOI: 10.1016/j.carbpol.2011.06.057] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2010] [Revised: 06/10/2011] [Accepted: 06/21/2011] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	WOLF MJ, RUGGLES VJ, MACMASTERS MM. Refractive indices of wheat starch granules at various moisture levels determined with an interference microscope. ACTA ACUST UNITED AC 1998;57:135-42. [PMID: 14007944 DOI: 10.1016/0006-3002(62)91089-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Abstract Collapse Key Words STARCH WHEAT Collapse MESH Headings Cytoplasmic Granules Microscopy, Interference Plastids Refractometry Starch Triticum Collapse Grants Collapse Affiliation(s) Collapse
3	Huang VT, Haynes L, Levine H, Slade L. Glass transitions in starch, gluten and bread as measured. ACTA ACUST UNITED AC 1996. [DOI: 10.1007/bf01992828] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Daoukaki-Diamanti D, Pissis P. Binding Modes of Water in Maltose: A Dielectric Study. ACTA ACUST UNITED AC 1986. [DOI: 10.1524/zpch.1986.149.1.027] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
5	Dielectric study of sorbed water in galactose. Chem Phys 1986. [DOI: 10.1016/0301-0104(86)87025-2] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
6	ROEBUCK BD, GOLDBLITH SA, WESTPHAL WB. DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES. J Food Sci 1972. [DOI: 10.1111/j.1365-2621.1972.tb05816.x] [Citation(s) in RCA: 103] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
7	Schierbaum F, Täufel K. Die Hydratation der Stärke. IX. Die Bindung des Wassers und deren Bedeutung für die Eigenschaften des Stärkekornes. STARCH-STARKE 1963. [DOI: 10.1002/star.19630150502] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
8	Ono S, Kuge T, Koizumi N. Dielectric Properties of Starch. I. Audio Frequency Region. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN 1958. [DOI: 10.1246/bcsj.31.34] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse