Correlation between eosinophil count, its genetic background and body mass index: The Nagahama Study

BACKGROUND

Obesity affects the pathogenesis of various chronic diseases, including asthma. Research on correlations between obesity/BMI and eosinophilic inflammation in asthma has yielded contradictory results, which could be partly ascribed to the absence of epidemiological data on the correlations. We aimed to elucidate the correlations between blood eosinophil count, its genetic backgrounds, and BMI in the general population.

METHODS

This community-based Nagahama study in Japan enrolled 9789 inhabitants. We conducted self-reporting questionnaires, lung function tests, and blood tests in the baseline and 5-year follow-up studies. A genome-wide association study (GWAS) was performed in 4650 subjects at the baseline and in 4206 of these at the follow-up to determine single-nucleotide polymorphisms for elevated blood eosinophil counts. We assessed the correlations between BMI and eosinophil counts using a multifaceted approach, including the cluster analysis.

RESULTS

Eosinophil counts positively correlated with BMI, observed upon the interchange of an explanatory variable, except for subjects with the highest quartile of eosinophils (≥200/μL), in whom BMI negatively correlated with eosinophil counts. GWAS and human leukocyte antigen (HLA) imputation identified rs4713354 variant (MDC1 on chromosome 6p21) for elevated eosinophil counts, independent of BMI and IgE. Rs4713354 was accumulated in a cluster characterized by elevated eosinophil counts (mean, 498 ± 178/μL) but normal BMI.

CONCLUSIONS

Epidemiologically, there may be a positive association between blood eosinophil counts and BMI in general, but there was a negative correlation in the population with high eosinophil counts. Factors other than BMI, particularly genetic backgrounds, may contribute to elevated eosinophil counts in such populations.

Enteroparasites and commensals among children in four peripheral districts of Uberlândia, State of Minas Gerais

The aim of this study was to determine the occurrence of intestinal parasites and commensals among children in four peripheral districts located in the northern, southern, eastern and western sectors of Uberlândia, Minas Gerais, using the Baermann methods as modified by Moraes and Lutz. Out of 160 individuals studied, 93 (58.1% CI: 50.4-65.7) were infected, distributed among the sectors as follows: northern (72.5%), southern (47.5%), eastern (57.5%) and western (55%). The positive findings according to age groups were: 0-5 years (26.9%), 5-10 years (21.2%) and 10-15 years (10%). Male children presented 2.7 times higher risk of infection than females did (OR: 2.7; CI: 1052-7001). The parasites and commensals identified were: Giardia lamblia (27.5%), Entamoeba coli (20.6%), Ascaris lumbricoides (14.4%), Enterobius vermicularis (8.8%), Hymenolepis nana (7.5%), Hymenolepis diminuta (5%), hookworms (3.1%), Trichuris trichiura (2.5%), Endolimax nana (2.5%), Entamoeba hartmanni (2.5%), Strongyloides stercoralis (1.3%), Iodamoeba butschlii (1.3%) and Capillaria hepatica (0.6%). The infection rate in these children was high and showed the need to implement prophylactic education programs in the community.

Qualidade parasitológica e condições higiênico-sanitárias de hortaliças comercializadas na cidade de Florianópolis, Santa Catarina, Brasil

Embora as hortaliças sejam amplamente comercializadas e consumidas no Brasil, o consumo de verduras cruas constitui importante meio de transmissão de parasitas intestinais. Neste estudo, avaliou-se a presença de formas transmissíveis de três tipos de hortaliças (rúcula, agrião e alface-crespa) comercializadas em cinco principais pontos de venda aos consumidores (dois supermercados, dois "sacolões" e em uma feira livre), na cidade de Florianópolis, Santa Catarina, Brasil, no período de junho 2003 a maio 2004. As hortaliças in natura foram lavadas com água e esta foi submetida ao método de sedimentação, durante um período de 24 horas. Concomitante à pesquisa laboratorial, foram avaliadas as condições de cultivo e manipulação de diferentes produtores agrícolas, os quais forneciam as hortaliças que eram posteriormente comercializadas em Florianópolis. A análise parasitológica mostrou alta freqüência de parasitas intestinais na maioria das amostras analisadas (40% a 76%). Entre os fatores envolvidos na contaminação das verduras, destacaram-se a origem das águas de irrigação, o acondicionamento, o transporte e a manipulação destas durante a coleta. Conclui-se que as hortaliças comercializadas nesta região têm relevante papel na transmissão de enfermidades intestinais, havendo necessidade de medidas específicas que evitem a contaminação desses vegetais.