The effect of food deprivation on in vivo gluconeogenesis in the suckling rat

Body and organ size and composition during late foetal and postnatal development of rat

Development induced deep anatomical changes and tissue composition alterations in the rat. To determine the extent of these changes, the organ weight and size of 19 and 21 day rat foetuses and of 1, 5, 10, 20 and 30 day old Wistar rat pups have been studied and compared with adults. Different tissues showed varying rates of cell and tissue growth as well as tissue cellularity during development. Tail length is not a good index of skeletal growth. Brain growth was much slower from late intrauterine life to adulthood than most other organs. Skin weight increased more than 3-fold between days 19 and 21 of intrauterine life. Striated muscle proportion to body weight remained practically constant throughout all postnatal life studied.

Gluconeogenesis in the suckling rat

Gluconeogenesis from lactate was increased more than twofold in perfused livers and isolated hepatocytes from 10- and 15-day-old suckling rats compared with adult rats and was not increased by fasting. Glucagon (10(-19)-10(-7) M) induced minimal activation of gluconeogenesis in hepatocytes from such animals even though it promoted accumulation of cAMP. Suckling rats had low plasma insulin levels and high plasma glucagon levels. The presented very low insulin/glucagon ratios were associated with high liver cAMP levels. Contrary to the situation in adult rats, glucagon levels fell with fasting. Insulin levels fell proportionally further so that the insulin/glucagon ratios declined. On the basis of these findings, it is proposed that the high glucagon and low insulin levels in young suckling rats result in high liver cAMP levels with resultant maximal stimulation of hepatic gluconeogenesis so that it cannot be further increased by fasting or exogenous glucagon. It is also suggested that milk is an important stimulus to the hyperglucagonemia of suckling rats in view of its high protein and low carbohydrate content.