Qin L, Fu Y, Yang F, Chang Z, Zou C, Gao H, Jiang D, Jia C. Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels.
Lebensm Wiss Technol 2022. [DOI:
10.1016/j.lwt.2022.113941]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]