Effects of dietary inclusion of dry distillers grains with solubles on performance, carcass characteristics, and nitrogen metabolism in meat sheep: a meta-analysis

We conducted a meta-analysis in this scientific study to determine the effects of feeding meat sheep dry distillers grains with solubles (DDGS). Thirty-three peer-reviewed articles that met our inclusion requirements and were published between 1997 and 2021 were examined. To calculate the variation in performance, fermentation, carcass features, and nitrogen efficiency between the DDGS and control (no DDGS) treatments, we used 940 sheep weighing an average of 29.1 ± 1.5 kg. We used a hierarchical mixed model to conduct a meta-regression, subset, and dose-response analysis, while taking into consideration categorical variables like breed (pure or cross-breed), and continuous factors, like CP, NDF, and DDGS inclusion rate. Our findings indicate that sheep fed DDGS had higher (p < 0.05) final body weight (51.4 vs. 50.4 kg), neutral detergent fiber digestibility (55.9 vs. 53.8%), and total-tract ether extract digestibility (81.7 vs. 78.7%) than sheep on a control diet. No effects were observed on DMI, CP, and rumen fermentation, but dietary DDGS tended to increase (p = 0.07) HC weight (25.53 vs. 24.6 kg) and meat (redness) color (16.6 vs. 16.3) among treatment comparisons. Dietary DDGS was associated with higher N intake (29.9 vs. 26.8 g/d), fecal N (8.2 vs. 7.8 g/d), and digestibility (71.9 vs. 68.5%). Urinary nitrogen was significantly (p < 0.05) affected linearly by increasing the intake of DDGS in the diet. Based on the dose-response analysis, dietary DDGS inclusion should not exceed 20% to avoid negative effects on performance, nitrogen metabolism, and meat color. Dietary protein from DDGS should not exceed 17% to prevent reduced TVFA concentrations. Breed strongly influenced (p < 0.05) RMD in performance, and inconsistent responses were observed between crossbreed and purebred sheep comparisons. Despite these inconsistencies, no publication bias was observed, but a high variance (Ω²) among comparisons-between-studies was detected. This meta-analysis showed evidence in support of the hypothesis that feeding meat sheep DDGS at a rate of 20% can improve their performance, digestibility, carcass weight, and meat color.

Effect of low-oil corn dried distillers’ grains with solubles on growth performance, carcass traits and beef fatty acid profile of feedlot cattle

He, M. L., Xu, L., Yang, W. Z., Gibb, D. and McAllister, T. A. 2014. Effect of low-oil corn dried distillers’ grains with solubles on growth performance, carcass traits and beef fatty acid profile of feedlot cattle. Can. J. Anim. Sci. 94: 343–347. The objective of this study was to investigate the effects of dietary inclusion of low-oil corn dried distillers’ grains with solubles (LO-DDGS) on growth, carcass traits and beef fatty acids profiles of finishing feedlot cattle. One hundred and eighty British crossbred steers (450±28.5 kg; six pens/treatment) were offered barley grain-barley silage as the control diet with LO-DDGS replacing barley grain at 200 and 300 g kg−1 dry matter basis in treatment diets. Compared with control, LO-DDGS at 200 g kg−1 did not affect growth performance or carcass traits, whereas at 300 g kg−1 it decreased (P<0.05) gain:feed, but increased (P<0.05) levels of desirable fatty acids in beef. LO-DDGS can replace 200 g kg−1 barley grain in finishing feedlot diets without undesirable impacts on growth performance or carcass traits.

Effect of replacing barley with corn or sorghum grain on rumen fermentation characteristics and performance of Iranian Baluchi lamb fed high concentrate rations

The present study, conducted in Iran, was aimed to evaluate the effects of partial substitution of barley with corn or sorghum (slowly fermenting grains) on in situ dry matter (DM) and starch degradability and in vivo digestion characteristics and performance in finishing Iranian Baluchi lambs. In the first experiment, samples of ground barley (B), corn (C), sorghum (S) and their combinations [%: 70 barley : 30 corn (LC), 70 barley : 30 sorghum (LS), 30 barley : 70 corn (HC) and 30 barley : 70 sorghum (HS)] were incubated in nylon bags in rumen of three fistulated Holstein steers. Effective degradability (ED) for DM and starch were different (P < 0.05) among treatments. In both cases, ED was higher (P < 0.05) for B than that for C, S, HC and HS. Results of the present study confirmed previous reports that ruminal degradability of barley is higher than that of corn and sorghum, and further suggested that there may be benefits in replacing barley with ~70% of corn or sorghum. In Experiment 2, 30 Iranian Baluchi male lambs weaned at 65 days of age (BW 32 ± 2.3 kg) were divided into five equal weight groups (6 animals per group) in a complete randomised design. Lambs received a mixed diet in the form of total mixed rations (TMR), consisting of 32.5% alfalfa hay [89% DM, 43% natural detergent fibre (NDF) and 16% crude protein (CP) in diet DM basis] and 67.5% of the respective concentrates. The five iso-caloric (10.73 MJ ME/kg) and iso-nitrogenous (14% CP/kg DM) concentrates with different sources of starch used in the study were (1) barley, as the control cereal source for starch, and in the other treatments barley substituted with (2) 30% corn (LC), (3) 30% sorghum (LS), (4) 70% corn (HC) and (5) 70% sorghum (HS). Lambs in HC and HS diets recorded increases of 20 and 50 g/day in average daily gain, respectively, compared with lambs in B. Substitution of B with 70% C and S significantly (P < 0.01) improved ruminal pH and, presumably, resulted in higher starch outflow for post-ruminal digestion, as reflected by a higher blood glucose concentration, particularly for lambs in the HS diet. Results of the present study reaffirmed the advantages of feeding a mixture of grains with differing fermentation rates and, as previously reported, also suggested that the inclusion rate of slowly degradable grains should be ~70% so as to enhance animal performance.