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Number Cited by Other Article(s)
1
Jo K, Lee S, Jeong HG, Lee DH, Kim HB, Seol KH, Kang S, Jung S. Prediction of cooking loss of pork belly using quality properties of pork loin. Meat Sci 2022;194:108957. [PMID: 36058092 DOI: 10.1016/j.meatsci.2022.108957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2022] [Revised: 08/22/2022] [Accepted: 08/24/2022] [Indexed: 11/28/2022]
2
Park Y, Ko E, Park K, Woo C, Kim J, Lee S, Park S, Kim YA, Park G, Choi J. Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022;64:135-142. [PMID: 35174348 PMCID: PMC8819317 DOI: 10.5187/jast.2021.e135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Revised: 11/22/2021] [Accepted: 12/09/2021] [Indexed: 11/20/2022]
3
Bloom Time Effect Depends on Muscle Type and May Determine the Results of pH and Color Instrumental Evaluation. Animals (Basel) 2021;11:ani11051282. [PMID: 33947084 PMCID: PMC8146694 DOI: 10.3390/ani11051282] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 04/23/2021] [Accepted: 04/27/2021] [Indexed: 11/17/2022]  Open
4
Barducci RS, Zhou ZY, Wormsbecher L, Roehrig C, Tulpan D, Bohrer BM. The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry. Transl Anim Sci 2019;4:331-338. [PMID: 32704993 PMCID: PMC7200452 DOI: 10.1093/tas/txz169] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2019] [Accepted: 10/21/2019] [Indexed: 11/13/2022]  Open
5
The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00143-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
6
Janiszewski P, Borzuta K, Lisiak D, Grześkowiak E, Stanisławski D. Prediction of primal cuts by using an automatic ultrasonic device as a new method for estimating a pig-carcass slaughter and commercial value. ANIMAL PRODUCTION SCIENCE 2019. [DOI: 10.1071/an15625] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
7
Choi JS, Kwon KM, Lee YK, Joeng JU, Lee KO, Jin SK, Choi YI, Lee JJ. Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018;31:1670-1676. [PMID: 30056685 PMCID: PMC6127587 DOI: 10.5713/ajas.18.0240] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Accepted: 06/05/2018] [Indexed: 11/27/2022]
8
Knecht D, Duziński K, Jankowska-Mąkosa A. Pork ham and belly quality can be estimated from loin quality measurements? Meat Sci 2018;145:144-149. [PMID: 29982066 DOI: 10.1016/j.meatsci.2018.06.025] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Revised: 04/17/2018] [Accepted: 06/21/2018] [Indexed: 10/28/2022]
9
Knecht D, Jankowska-Mąkosa A, Środoń S, Duziński K. The influence of housing and feeding systems on selected fattening and slaughter parameters of finishing pigs with different genotypes. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an16390] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
10
Knecht D, Jankowska-Mąkosa A, Duziński K. The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs. J FOOD QUALITY 2016. [DOI: 10.1111/jfq.12239] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
11
Knecht D, Duziński K, Lisiak D. Accuracy of estimating the technological and economic value of pig carcass primal cuts with an optical-needle device. CANADIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1139/cjas-2015-0048] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
12
Knecht D, Duziński K. The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics. Arch Anim Breed 2016. [DOI: 10.5194/aab-59-51-2016] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
13
Factors affecting the tissues composition of pork belly. Animal 2015. [PMID: 26215158 DOI: 10.1017/s1751731115001433] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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