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Rahimi-Tari M, Sadeghi AA, Motamedi-Sedeh F, Aminafshar M, Chamani M. Hematological parameters, antioxidant status, and gene expression of γ-INF and IL-1β in vaccinated lambs fed different type of lipids. Trop Anim Health Prod 2023; 55:168. [PMID: 37084030 DOI: 10.1007/s11250-023-03585-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Accepted: 04/12/2023] [Indexed: 04/22/2023]
Abstract
This study was aimed to evaluate the effects of vegetable oils as calcium salt on immune responses and the expression of immune-related genes in vaccinated lambs. Twenty-four lambs (35 kg body weight, 6 months old) were assigned to four treatments with six replicates in a completely randomized design for 40 days. Four concentrates were formulated in which the calcium salts of palm oil, canola oil, corn oil, and flaxseed oil were used. On day 30 of the experiment, lambs were vaccinated by a dose of foot-and-mouth disease virus. The blood samples were collected from jugular vein 10 days after vaccination. The level of malondialdehyde and the activity of liver enzymes were the highest in lambs receiving corn oil and the lowest in lambs receiving flaxseed oil. The highest lymphocytes and the lowest neutrophil percentages were observed in lambs receiving flaxseed oil. There was a significant difference among treatments for the relative genes expression. Flaxseed oil significantly upregulated interferon-γ and corn oil upregulated interleukin-1β. The highest titer against foot-and-mouth disease virus was related to lambs receiving flaxseed oil, and the lowest titer was related to lambs that received corn oil. Flaxseed oil had more beneficial effects on immune response than other oils.
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Affiliation(s)
- Morteza Rahimi-Tari
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Ali Asghar Sadeghi
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran.
| | - Farahnaz Motamedi-Sedeh
- Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute, AEOI, Karaj, Iran
| | - Mehdi Aminafshar
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Mohammad Chamani
- Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
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2
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Araújo CDA, de Araújo GGL, Magalhães ALR, Gois GC, de Matos MHT, Lima DO, Rodrigues RTDS, de Quadros CP, Wagner R, Vendruscolo RG, Campos FS. Meat quality in ewes submitted to reduction in water supply. Small Rumin Res 2022. [DOI: 10.1016/j.smallrumres.2022.106801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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3
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Jabalbarezi Hukerdi Y, Fathi Nasri M, Rashidi L, Ganjkhanlou M, Emami A. Supplementing kids diet with olive leaves: Effect on meat quality. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2020.106258] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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4
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Effect of forage to concentrate ratio and fat supplementation on milk composition in dairy sheep: A meta-analysis. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104069] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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5
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Wolf C, Gredig N, Kreuzer M, Ulbrich SE, Berard J, Giller K. Preferential Partitioning of Rumen-Protected n-3 and n-6 Fatty Acids into Functionally Different Adipose Tissues. Lipids 2020; 55:239-250. [PMID: 32219864 DOI: 10.1002/lipd.12233] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2019] [Revised: 03/11/2020] [Accepted: 03/12/2020] [Indexed: 12/15/2022]
Abstract
Lipids are stored at various sites inside the body as adipose tissue (AT). These include subcutaneous, abdominal, and intermuscular locations. The AT substantially differ in their metabolic function. It is, however, unclear whether AT have specific requirements for individual essential n-3 and n-6 fatty acids (FA). If so, control mechanisms would partition FA from the blood. To investigate the hypothesis of a selective FA incorporation, 18 beef heifers were fed diets supplemented with 60 g/kg diet with lipids from either fish oil (FO) or sunflower oil (SO). The lipids had partially been rumen-protected to ruminal biohydrogenation of n-3 and n-6 FA. The AT analyzed for n-3 and n-6 FA by gas chromatography were obtained from pericardial, longissimus thoracis (LT) intermuscular, perirenal, and subcutaneous sites. The greatest proportions of n-3 and n-6 FA were found in the pericardial AT. Despite generally low abundance, n-3 FA proportions increased with FO compared to SO supplementation in all AT, but to a different extent. No such partitioning was found for the n-6 FA when supplementing SO. Concomitantly, the n-6/n-3 FA ratio was reduced with FO in all AT, except in the pericardial AT. The latter has specific metabolic functions and thus appears to be quite resistant to diet-induced changes in FA profile in order to maintain its function. The present findings showed the special role of specific n-3 and n-6 FA in bovine AT.
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Affiliation(s)
- Christina Wolf
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, Zurich, 8092, Switzerland
| | - Nicole Gredig
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, Zurich, 8092, Switzerland
| | - Michael Kreuzer
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, Zurich, 8092, Switzerland
| | - Susanne E Ulbrich
- ETH Zurich, Institute of Agricultural Sciences, Animal Physiology, Universitaetstrasse 2, Zurich, 8092, Switzerland
| | - Joël Berard
- ETH Zurich, AgroVet-Strickhof, Eschikon 27, Lindau, 8315, Switzerland
| | - Katrin Giller
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, Zurich, 8092, Switzerland
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6
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Wolf C, Gredig N, Ulbrich SE, Kreuzer M, Berard J, Giller K. Partitioning of Rumen-Protected n-3 and n-6 Fatty Acids is Organ-Specific in Growing Angus Heifers. Lipids 2019; 54:503-517. [PMID: 31410851 DOI: 10.1002/lipd.12183] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Revised: 07/12/2019] [Accepted: 07/15/2019] [Indexed: 12/14/2022]
Abstract
Dietary polyunsaturated fatty acids (PUFA), especially n-3 and n-6 fatty acids (FA), play an important role in the regulation of FA metabolism in all mammals. However, FA metabolism differs between different organs, suggesting a distinct partitioning of highly relevant FA. For the present study in cattle, a novel technology was applied to overcome rumen biohydrogenation of dietary unsaturated FA. Angus heifers were fed a straw-based diet supplemented for 8 weeks with 450 g/day of rumen-protected oil, either from fish (FO) or sunflower (SO). The FA composition in blood and five important organs, namely heart, kidney, liver, lung, and spleen, was examined. In blood, proportions of polyunsaturated FA were increased by supplementing FO compared to SO. The largest increase of eicosapentaenoic acid (EPA) proportion was found with FO instead of SO in the kidney, the lowest in the lung. Docosahexaenoic acid (DHA) was increased more in the liver than in kidney, lung, and spleen. The heart incorporated seven times more EPA than DHA, which is more than all other organs and described here for the first time in ruminants. In addition, the heart had the highest proportions of α-linolenic acid (18:3n-3) and linoleic acid (18:2n-6) of all organs. The proportions of polyunsaturated FA in the lung and spleen were exceptionally low compared to heart, liver, and kidney. In conclusion, it was shown that the response to FO in the distribution of dietary n-3 FA was organ-specific while proportions of n-6 FA were quite inert with respect to the type of oil supplemented.
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Affiliation(s)
- Christina Wolf
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, 8092, Zurich, Switzerland
| | - Nicole Gredig
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, 8092, Zurich, Switzerland
| | - Susanne E Ulbrich
- ETH Zurich, Institute of Agricultural Sciences, Animal Physiology, Universitaetstrasse 2, 8092, Zurich, Switzerland
| | - Michael Kreuzer
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, 8092, Zurich, Switzerland
| | - Joel Berard
- ETH Zurich, AgroVet-Strickhof, Eschikon 27, 8315, Lindau, Switzerland
| | - Katrin Giller
- ETH Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitaetstrasse 2, 8092, Zurich, Switzerland
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7
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Mahdavi A, Mahdavi A, Darabighane B, Mead A, Lee MRF. Effects of soybean oil supplement to diets of lactating dairy cows, on productive performance, and milk fat acids profile: a meta-analysis. ITALIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1080/1828051x.2019.1585211] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Ali Mahdavi
- Faculty of Veterinary Medicine, Semnan University, Iran
| | - Ata Mahdavi
- Faculty College of Agriculture and Natural Resources, University of Tehran, Iran
| | - Babak Darabighane
- Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran
| | - Andrew Mead
- Department of Computational and Analytical Science, Rothamsted Research, Hertfordshire, UK
| | - Michael R. F. Lee
- Department of Sustainable Agriculture Sciences, Rothamsted Research, Devon, UK
- University of Bristol, Bristol Veterinary School, Langford, Somerset, UK
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8
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Bermingham EN, Reis MG, Subbaraj AK, Cameron-Smith D, Fraser K, Jonker A, Craigie CR. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle. Meat Sci 2018; 140:26-37. [PMID: 29501930 DOI: 10.1016/j.meatsci.2018.02.012] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2017] [Revised: 02/18/2018] [Accepted: 02/19/2018] [Indexed: 01/21/2023]
Abstract
Wagyu beef products are marketed as luxury goods to discerning consumers and the lipid content and composition are important drivers of wagyu product value. Wagyu beef is an extensively marbled meat product, well characterised for its tenderness and flavour. In New Zealand, pasture-fed Wagyu-dairy beef production is increasing to meet demand for ultra-premium meat products. Important for these characteristics is the composition of lipid species and their distribution across the carcass. The aim of this study was to analyse the distribution of fatty acids and phospholipids in 26 table cuts, nine co-products and three fat deposits of carcasses from New Zealand pasture-fed Wagyu-dairy cross beef carcasses (n = 5). Phospholipid and fatty acid levels varied across different cuts of the carcass, but typically cuts with high levels of phospholipids also had high levels of omega-3 fatty acids and low levels of saturated fatty acids. This work will be used in the future to examine the potential health aspects of pasture-fed Wagyu beef.
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Affiliation(s)
- Emma N Bermingham
- Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand.
| | | | - Arvind K Subbaraj
- Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand
| | - David Cameron-Smith
- Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand; Liggins Institute, The University of Auckland, Auckland, New Zealand
| | - Karl Fraser
- Food Nutrition & Health Team, AgResearch, Palmerston North, New Zealand
| | - Arjan Jonker
- Animal Nutrition & Physiology Team, AgResearch, Palmerston North, New Zealand
| | - Cameron R Craigie
- Food Assurance & Meat Quality Team, AgResearch, Hamilton, New Zealand
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9
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MacKintosh SB, Richardson I, Kim EJ, Dannenberger D, Coulmier D, Scollan ND. Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle. Meat Sci 2017; 130:69-80. [PMID: 28433853 DOI: 10.1016/j.meatsci.2017.03.011] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2016] [Revised: 03/28/2017] [Accepted: 03/29/2017] [Indexed: 01/05/2023]
Abstract
There is considerable interest in enhancing beneficial fatty acids, particularly 18:3n-3, conjugated linoleic acid and long chain n-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in beef to provide benefits to human health. Here, the potential to enhance these fatty acids by feeding a n-3 polyunsaturated fatty acid (PUFA)-rich plant extract (PX) from lucerne is presented. Cattle (n=8/diet) were assigned to the following finishing diets: straw and concentrate (S-CC); straw and concentrate containing 25% PX and 2000IUvitaminE/kg PX-concentrate (S-PXC); grass silage (GS); GS plus 75gPX/kg dry matter intake (DMI) (GS-LPX) or GS plus 150g PX/kg DMI (GS-HPX). Addition of PX to concentrates or GS increased the n-3 fatty acid content of loin muscle and had favourable effects on the n-6:n-3 PUFA ratio (P<0.05), without detrimental effects on loin muscle sensory characteristics.
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Affiliation(s)
- Siân B MacKintosh
- Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EB, UK
| | - Ian Richardson
- Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol, Langford BS40 5DU, UK
| | - Eun Joong Kim
- Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth SY23 3EB, UK
| | - Dirk Dannenberger
- Leibniz Institute for Farm Animal Biology, Institute of Muscle Biology and Growth, 18196 Dummerstorf, Wilhelm-Stahl-Allee 2, Germany
| | - Didier Coulmier
- Desialis, Complexe Agricole Mont Bernard, 51007 Chalons en Champagne, France
| | - Nigel D Scollan
- Institute for Global Food Security, Queens University Belfast, Stranmillis Road, Belfast BT9 5AG, UK.
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10
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Ran T, Li H, Liu Y, Zhou C, Tang S, Han X, Wang M, He Z, Kang J, Yan Q, Tan Z, Beauchemin KA. Cloning, Phylogenetic Analysis, and Distribution of Free Fatty Acid Receptor GPR120 Expression along the Gastrointestinal Tract of Housing versus Grazing Kid Goats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:2333-2341. [PMID: 26914739 DOI: 10.1021/acs.jafc.5b06131] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
G-protein-coupled receptor 120 (GPR120) is reported as a long-chain fatty acid (LCFA) receptor that elicits free fatty acid (FFA) regulation on metabolism homeostasis. The study aimed to clone the gpr120 gene of goats (g-GPR120) and subsequently investigate phylogenetic analysis and tissue distribution throughout the digestive tracts of kid goats, as well as the effect of housing versus grazing (H vs G) feeding systems on GPR120 expression. Partial coding sequence (CDS) of g-GPR120 was cloned and submitted to NCBI (accession no. KU161270 ). Phylogenetic analysis revealed that g-GPR120 shared higher homology in both mRNA and amino acid sequences for ruminants than nonruminants. Immunochemistry, real-time PCR, and Western blot analysis showed that g-GPR120 was expressed throughout the digestive tracts of goats. The expression of g-GPR120 was affected by feeding system and age, with greater expression of g-GPR120 in the G group. It was concluded that the g-GPR120-mediated LCFA chemosensing mechanism is widely present in the tongue and gastrointestinal tract of goats and that its expression can be affected by feeding system and age.
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Affiliation(s)
- Tao Ran
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
- Graduate University of the Chinese Academy of Sciences , Beijing 100049, People's Republic of China
| | - Hengzhi Li
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
- Graduate University of the Chinese Academy of Sciences , Beijing 100049, People's Republic of China
| | - Yong Liu
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México , Toluca, Estado de México C.P. 50090, Mexico
| | - Chuanshe Zhou
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Shaoxun Tang
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Xuefeng Han
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Min Wang
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Zhixiong He
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
- Lethbridge Research Centre, Agriculture and Agri-Food Canada , Lethbridge, Alberta T1J 4B1, Canada
| | - Jinghe Kang
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Qiongxian Yan
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Zhiliang Tan
- Key Laboratory for Agro-Ecological Processes in Subtropical Region and South-Central Experimental Station of Animal Nutrition and Feed Science in Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences , Changsha, Hunan 410125, People's Republic of China
| | - Karen A Beauchemin
- Lethbridge Research Centre, Agriculture and Agri-Food Canada , Lethbridge, Alberta T1J 4B1, Canada
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