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McDonald SE, Badgery W, Clarendon S, Orgill S, Sinclair K, Meyer R, Butchart DB, Eckard R, Rowlings D, Grace P, Doran-Browne N, Harden S, Macdonald A, Wellington M, Pachas ANA, Eisner R, Amidy M, Harrison MT. Grazing management for soil carbon in Australia: A review. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 347:119146. [PMID: 37852027 DOI: 10.1016/j.jenvman.2023.119146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 08/23/2023] [Accepted: 09/22/2023] [Indexed: 10/20/2023]
Abstract
The livestock industry accounts for a considerable proportion of agricultural greenhouse gas emissions, and in response, the Australian red meat industry has committed to an aspirational target of net-zero emissions by 2030. Increasing soil carbon storage in grazing lands has been identified as one method to help achieve this, while also potentially improving production and provision of other ecosystem services. This review examined the effects of grazing management on soil carbon and factors that drive soil carbon sequestration in Australia. A systematic literature search and meta-analysis was used to compare effects of stocking intensity (stocking rate or utilisation) and stocking method (i.e, continuous, rotational or seasonal grazing systems) on soil organic carbon, pasture herbage mass, plant growth and ground cover. Impacts on below ground biomass, soil nitrogen and soil structure are also discussed. Overall, no significant impact of stocking intensity or method on soil carbon sequestration in Australia was found, although lower stocking intensity and incorporating periods of rest into grazing systems (rotational grazing) had positive effects on herbage mass and ground cover compared with higher stocking intensity or continuous grazing. Minimal impact of grazing management on pasture growth rate and below-ground biomass has been reported in Australia. However, these factors improved with grazing intensity or rotational grazing in some circumstances. While there is a lack of evidence in Australia that grazing management directly increases soil carbon, this meta-analysis indicated that grazing management practices have potential to benefit the drivers of soil carbon sequestration by increasing above and below-ground plant production, maintaining a higher residual biomass, and promoting productive perennial pasture species. Specific recommendations for future research and management are provided in the paper.
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Affiliation(s)
- Sarah E McDonald
- NSW Department of Primary Industries, Trangie Agricultural Research Centre, Trangie, NSW, 2823, Australia.
| | - Warwick Badgery
- NSW Department of Primary Industries, Orange Agricultural Institute, 1447 Forest Rd, Orange, NSW, 2800, Australia
| | - Simon Clarendon
- NSW Department of Primary Industries, Tamworth Agricultural Institute, Tamworth, NSW, 2340, Australia
| | - Susan Orgill
- Select Carbon, 275 George St, Brisbane, Qld, 4000, Australia
| | - Katrina Sinclair
- NSW Department of Primary Industries, Wollongbar Agricultural Institute, Wollongbar, NSW, 2477, Australia
| | - Rachelle Meyer
- School of Agriculture and Food, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - Dominique Bowen Butchart
- Tasmanian Institute of Agriculture, University of Tasmania, Newnham, Launceston, 7248, Australia
| | - Richard Eckard
- School of Agriculture and Food, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - David Rowlings
- Centre for Agriculture and the Bioeconomy, Queensland University of Technology, Brisbane, QLD, Australia
| | - Peter Grace
- Centre for Agriculture and the Bioeconomy, Queensland University of Technology, Brisbane, QLD, Australia
| | | | - Steven Harden
- NSW Department of Primary Industries, Tamworth Agricultural Institute, Tamworth, NSW, 2340, Australia
| | - Ainslie Macdonald
- School of Agriculture and Food, The University of Melbourne, Parkville, VIC, 3010, Australia
| | - Michael Wellington
- Centre for Entrepreneurial Agri-Technology, Australian National University, 116 Daley Rd, Acton, Australia
| | | | - Rowan Eisner
- Tasmanian Institute of Agriculture, University of Tasmania, Newnham, Launceston, 7248, Australia
| | - Martin Amidy
- Centre for Entrepreneurial Agri-Technology, Australian National University, 116 Daley Rd, Acton, Australia
| | - Matthew Tom Harrison
- Tasmanian Institute of Agriculture, University of Tasmania, Newnham, Launceston, 7248, Australia
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Poli CHEC, Monteiro ALG, Devincenzi T, de Albuquerque FHMAR, da Motta JH, Borges LI, Muir JP. Management Strategies for Lamb Production on Pasture-Based Systems in Subtropical Regions: A Review. Front Vet Sci 2020; 7:543. [PMID: 33102541 PMCID: PMC7522395 DOI: 10.3389/fvets.2020.00543] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Accepted: 07/13/2020] [Indexed: 12/05/2022] Open
Abstract
Sheep production on pasture plays an important role in subtropical climates around the world, with great economic and environmental relevance to those regions. However, this production is much lower than its true potential in subtropical regions, largely due to lack of knowledge of how to feed grazing lambs, and mitigate gastrointestinal parasite infections. Due to weather instability and the high growth rate of tropical grasses, it is difficult to adjust the quality and quantity of feed consumed by lambs. In addition, due to warm, wet weather during spring, summer, and autumn, gastrointestinal parasite infection can be intense on subtropical pastures. Thus, the objective of this paper is to summarize 17 years of research in southern regions of Brazil testing alternative management for sheep farmers under these challenging conditions. Our review indicates that ewes play important roles raising their lambs. Besides protecting and providing milk, they leave a better pasture structure for lamb nutrition. The use of creep feeding and creep grazing are additional alternatives to improve lamb growth. However, feeding supplementation with concentrate can deteriorate pasture quality at the end of the summer–autumn season. Gastrointestinal parasitic infections can be reduced with improved lamb nutrition, although L3 larvae of Haemonchus contortus can be present at various pasture heights. This indicates that it is difficult to control L3 ingestion solely by manipulating grazing heights. We summarize important technologies for raising lambs on pasture-based systems to make the best of high herbage growth and minimize intense parasitic infections common in subtropical regions. We discuss research results in light of the latest studies from other ecoregions and climates, although there is a lack of similar research in subtropical regions of the world.
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Affiliation(s)
| | | | - Thais Devincenzi
- Programa Nacional de Producción de Carne y Lana, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Uruguay
| | | | - Juliano Henriques da Motta
- Departamento de Zootecnia, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
| | - Luiza Ilha Borges
- Departamento de Zootecnia, Universidade Federal do Paraná, Curitiba, Brazil
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Responses in vegetative selection and diet quality for dissimilar sheep breeds under targeted grazing of yellow sweetclover. APPLIED ANIMAL SCIENCE 2019. [DOI: 10.15232/aas.2019-01844] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Broadfoot KM, Badgery WB, Millar GD. Post-experimental modelling of grazing systems to improve profit and environmental outcomes using AusFarm. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an16129] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Assessments of grazing systems are often constrained by the decisions regarding the management of the grazing systems, including stocking rate, and also the seasonal conditions that occur during the assessment period. These constraints have led to sometimes conflicting results about comparisons of grazing management systems. This paper examines 1-, 4- and 20-paddock (1P, 4P and 20P) grazing management systems to determine how the intensity of grazing management on native pastures influences the financial performance of sheep production systems. The performance of the grazing systems, as part of the Orange EverGraze research experiment, was initially examined using the biophysical data over the 4 years of the experiment and then a more detailed analysis over a longer timeframe was undertaken using the AusFarm simulation modelling software. Flexible management strategies to optimise ewe numbers, sale time of lambs, and adjust ewe numbers based on season, were also assessed to determine which management systems are the most profitable and sustainable. There was higher profit for the 20P grazing system than the 1P system during the experiment. However, when stocking rates were held constant at optimum levels and systems were simulated over 40 years, there was no difference between grazing systems. Modelling strategies used to vary stocking rates showed that flexible management options are better based on optimising ewe numbers and the sale time of lambs rather than changing ewe numbers between years. The sustainability of modelled systems was also assessed using frequency of events where the average herbage mass (0.8 t DM/ha) or ground cover (80%) in autumn dropped below levels that are associated with degradation. Degradation events occurred more so with increasing ewe number than lamb sale time. Overall, the most sustainable systems, when considering profitability and environmental issues, had a stocking rate of 4.2 ewes per ha, with lambs sold in February (2 or 18). Higher stocking rates (5.3 ewes/ha) would need to be run for more intensive grazing management to have higher profitability.
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Badgery WB, Millar GD, Broadfoot K, Michalk DL, Cranney P, Mitchell D, van de Ven R. Increased production and cover in a variable native pasture following intensive grazing management. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an15861] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Native pastures account for approximately half the grazing area of the high-rainfall zone of southern Australia and the appropriate intensity of grazing management to improve pasture production and to sustain native species composition is still debated. This paper describes differences in pasture herbage mass, ground cover and composition for a native pasture managed under three distinct grazing-management intensities (1-, 4- and 20-paddock grazing systems). Grazing-management treatments were implemented for 4 years across a variable landscape and the interaction of grazing management and landscape position (high-, medium- and low-production zones) were examined. Increasing the intensity of grazing management (number of paddocks in the grazing system) resulted in higher standing, green and litter herbage mass and ground cover of pastures, with differences most pronounced in the high-production zone where selective grazing was regulated with grazing management. Landscape position largely influenced pasture composition, with higher pasture production and more productive species (e.g. Microlaena stipoides, Lolium rigidum and legumes) in the high-production zone. Small increases in the DM of native perennial grasses and lower levels of legumes and broad-leaf weeds developed in the 20-paddock system compared with grazing in 1- and 4-paddock systems. Net pasture growth was higher in the 20-paddock than 1-paddock treatment during spring in the last 2 years of the experiment, resulting in 21% (1.6 t DM/ha) more herbage mass accumulated over the year. While productivity and cover were higher under intensive rotational grazing, grazing management had little influence on pasture composition. A stable perennial pasture (>70% perennial grasses) stocking rates that were not degrading and the strong influence of landscape on pasture composition limited management influences. Practically, the results indicated that, at the same stocking rate, increasing the intensity of grazing management can increase the average pasture herbage mass, ground cover and pasture growth by more evenly distributing grazing.
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Badgery WB, Michalk DL. Synthesis of system outcomes for a grazing-management experiment in temperate native pastures. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an16599] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Increasing the intensity of grazing management from continuous grazing or set-stocking to intensive rotational grazing has been proposed as a way of improving the profitability and environmental outcomes for native pasture-based grazing systems in the high-rainfall zone (HRZ) of southern Australia. The present paper synthesised the results and outcomes of eight papers covering different aspects of a grazing-system study investigating the intensity of grazing management at Panuara (33°27ʹS, 148°56ʹE), 25 km south-west of Orange, New South Wales. The systems analysis covered soils and soil water, pastures, animal production, profitability and business risk by using a combination of field experiments and biophysical modelling. The experimental approach, engagement with stakeholders and the potential impact of the research outcomes are discussed; as are the future directions for grazing system research. Increasing the intensity of grazing management from a 1- to a 20-paddock system resulted in a 21% higher pasture growth, 22% higher stocking rate and 20% higher lamb production per hectare. However, modelling demonstrated that seasonal variability had a greater impact on profitability than did the management system, and whole-farm profitability of the 20-paddock system was lower than that of the 1- and 4-paddock systems due to higher infrastructure costs. Pasture stability was associated with a high perennial grass content (>70%), and a stocking rate of 4.2 ewes/ha for continuous grazing or 5.3 ewes/ha for intensive rotational grazing limited the potential for degradation events. Advantages were identified in fencing and managing production zones, with different production potential within a farm, to improve utilisation across the landscape and efficiency of fertiliser use. The farming-system approach successfully integrated field research with pre- and post-experimental modelling, and with strategic input from an advisory group containing farmers, researchers and advisors, to develop a full understanding of the impact, at a system level, of increasing the intensity of grazing management in the HRZ.
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Cox F, Badgery WB, Kemp DR, Krebs G. Seasonal diet selection by ewes grazing within contrasting grazing systems. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an16722] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Grazing management systems seek to control the relationship among animals, plants and soil by regulating the number of animals and the duration and location of animals. A greater understanding of the diet selection and activity of livestock within grazing systems will assist producers to make informed management decisions about their management within complex pastures. In the present paper, differences in the diet quality, selection and activity of ewes managed within contrasting systems (continuous-grazing (CG) and an intensive (20-paddock) rotational-grazing (RG) system) within a native pasture in the Central Tablelands of New South Wales, using non-invasive methodologies, are described. During two time periods (late spring and early autumn), the animals grazing within the CG system consumed a diet of higher quality and spent less time active than did those within the RG system. These differences resulted in higher individual animal production of CG animals that were able to maintain the herbage of preferred areas in a vegetative and highly nutritious state. The grazing animals selected the green herbage of higher quality than the average pasture and adjusted their selection seasonally. An underlying mechanism driving selection is the green : dead ratio of the herbage. Practically the results indicated that the green : dead ratio (or greenness) of herbage may provide a management trigger to enhance the production of animals grazing within a RG system, in particular during periods of higher requirement.
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Amidy MR, Behrendt K, Badgery WB. Assessing the profitability of native pasture grazing systems: a stochastic whole-farm modelling approach. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an16678] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Grazing enterprises on the Central Tablelands of New South Wales employ a range of different strategies to manage temperate native grassland pastures common in the high rainfall zone of southern Australia. This paper uses a stochastic whole-farm simulation modelling approach to assess the impact of grazing system and stocking rate (SR) on the long-term profitability of a representative case-study enterprise. In particular, the impact of infrastructure costs, debt and downside risk, on whole-farm performance are examined over a 10-year planning horizon. In total, 12 different strategies were modelled under both price and climate risk, with a matrix of three paddock systems (1-paddock, 4-paddock and 20-paddock rotations) and four stocking rates (SR of 3, 4.2, 5.3 and 7 ewes/ha). Profitability was primarily driven by SR. In general, higher SR increased total farm output and annual profits under favourable conditions, although they were also associated with higher costs and greater downside risk in poor seasons, which in turn was magnified by the compounding effect of accumulating debt over time. When SR increased above 4.2 ewes/ha, it had a negative impact on lamb sale weights, resulting in lower prices due to lambs not meeting the ≥40-kg liveweight specification. Although this was offset by increased whole-farm production volumes at 5.3 ewes/ha, declines in profitability occurred at 7 ewes/ha as a result of significant increases in supplement feeding costs, and lambs not meeting sale weight specifications. The analytical scale of the analysis also had an impact on the relative profitability between alternative treatments. When assessed using a partial measure of economic analysis (gross margin per ha), there was little difference between paddock system treatments at the same SR. When the cost of additional fencing and water infrastructure were accounted for at the whole-farm analytical scale, the 20 paddock system was markedly less profitable than the 1- and 4-paddock rotations. This highlights the need for assessing production systems at an appropriate analytical and temporal scale to better understand the relationship between the key drivers of long-term profitability and risk. Overall there were relatively small differences in whole-farm performance between the four best performing strategies in this study. Given the trade-offs between profitability, downside risk, ground cover and feedbase sustainability, the lower risk 1- and 4-paddock systems with a SR of 4.2 ewes/ha are proposed as being optimal.
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Michalk DL, Badgery WB, Kemp DR. Balancing animal, pasture and environmental outcomes in grazing management experiments. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an16132] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
About 60% of the gross value of Australia’s agriculture (AU$49 billion) is produced from the 85 million ha of temperate grasslands of southern Australia. A large part of this production comes from grazing livestock in the high-rainfall zone (HRZ) where 40% of the area has been retained as native and naturalised pastures, located in variable landscapes. These native pastures have seen a decline in productivity and increasing environmental problems, such as erosion, due to a loss of productive perennial species over recent decades. Grazing management systems have been advocated to not only balance the quality and quantity of forage with the nutritional demands of grazing animals, but also to manage the degradation caused by grazing. There has been an evolution of grazing management research through national projects from Temperate Pasture Sustainability Key Program to Sustainable Grazing Systems and then EverGraze, which has shifted from a focus on small plots and fixed stocking rates, to large-plot and farmlet experiments that include landscape variability and flexible grazing systems that more closely resemble commercial practice. These experiments generate reliable plant and animal response data that can be used to validate system models needed to assess the spatial and temporal challenges of grassland management. The present paper introduces the research conducted at the Orange proof site as part of the national EverGraze program. The research investigated the interactions between landscape variability and grazing method (1-, 4- and 20-paddock grazing management treatments) with flexible stocking rates. The following three key questions were addressed: (1) does increasing the number of paddocks and implementing rotational grazing result in a higher stocking rate, higher per hectare production and better economic outcomes; (2) which is the most appropriate combination of grazing method and stocking rate to achieve a higher and more stable perennial component to improve production and environmental benefits in different parts of the landscape; and (3) can landscape variability be identified, mapped and effectively managed on HRZ native grassland properties? This special edition of Animal Production Science answers these questions and provides recommendations for managing HRZ native pastures.
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