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Wang L, Liu X, Xin X, Wu S, Legesse TG, Zhang Y, Liu Y, Zhao Z, Cao K, Zhu X, Shao C. The greenhouse gas emissions from meat sheep production contribute double of household consumption in a Eurasian meadow steppe. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 920:171014. [PMID: 38369163 DOI: 10.1016/j.scitotenv.2024.171014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Revised: 01/27/2024] [Accepted: 02/14/2024] [Indexed: 02/20/2024]
Abstract
With the rapid development of the economy, household activities have emerged as an important source of greenhouse gas (GHG) emissions, making them a crucial focal point for research in the pursuit of sustainable development and carbon emission reduction. Hulunber, as a typical steppe region in eastern Eurasia, is representative of studying the GHG emissions from household ranches, which are the basic production units in this region. In this paper, based on survey data of 2018 and 2019, we quantified and assessed GHG emissions from household ranches by combining life cycle assessment (LCA) and structural equation modeling (SEM) approaches, with LCA to define household ranches system boundary and SEM to determine the key driving factors of emissions. The results showed that GHG emissions of meat sheep live weight was 23.54 kg CO2-eq/kg. The major contributor to household GHG emissions was enteric methane (55.23 %), followed by coal use (20.80 %) and manure management systems (9.16 %), and other contributing factors (14.81 %). The SEM results indicated that the GHG emissions from household ranches were derived primarily by economic level, while the economic level was significantly affected by income. This study also found a significant positive and linear correlation between household GHG emissions and the number of meat sheep (R2 = 0.89, P < 0.001). The GHG emissions from meat sheep production (67.52 %) were double times greater than household livelihood consumption (32.48 %). These findings emphasized the importance of reducing emissions from meat sheep production and adjusting the energy mix of household livelihood, contributing to the establishment of a low-carbon household livelihood operation.
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Affiliation(s)
- Lulu Wang
- State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, National Hulunber Grassland Ecosystem Observation and Research Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xinchao Liu
- Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China
| | - Xiaoping Xin
- State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, National Hulunber Grassland Ecosystem Observation and Research Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Susie Wu
- Susdatability Co. Ltd., Shenzhen, China
| | - Tsegaye Gemechu Legesse
- State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, National Hulunber Grassland Ecosystem Observation and Research Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yaoqi Zhang
- School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36949, United States
| | - Yun Liu
- Key Laboratory for Northern Urban Agriculture of Ministry of Agriculture and Rural Affairs, Beijing University of Agriculture, Beijing 102206, China
| | - Zhiyuan Zhao
- Bayannur City Agriculture and Animal Husbandry Bureau, Bayannur 015000, China
| | - Kexin Cao
- State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, National Hulunber Grassland Ecosystem Observation and Research Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xiaoyu Zhu
- State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, National Hulunber Grassland Ecosystem Observation and Research Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, PR China.
| | - Changliang Shao
- State Key Laboratory of Efficient Utilization of Arid and Semi-arid Arable Land in Northern China, National Hulunber Grassland Ecosystem Observation and Research Station, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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Peng C, May A, Abeel T. Unveiling microbial biomarkers of ruminant methane emission through machine learning. Front Microbiol 2023; 14:1308363. [PMID: 38143860 PMCID: PMC10749206 DOI: 10.3389/fmicb.2023.1308363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Accepted: 11/20/2023] [Indexed: 12/26/2023] Open
Abstract
Background Enteric methane from cow burps, which results from microbial fermentation of high-fiber feed in the rumen, is a significant contributor to greenhouse gas emissions. A promising strategy to address this problem is microbiome-based precision feed, which involves identifying key microorganisms for methane production. While machine learning algorithms have shown success in associating human gut microbiome with various human diseases, there have been limited efforts to employ these algorithms to establish microbial biomarkers for methane emissions in ruminants. Methods In this study, we aim to identify potential methane biomarkers for methane emission from ruminants by employing regression algorithms commonly used in human microbiome studies, coupled with different feature selection methods. To achieve this, we analyzed the microbiome compositions and identified possible confounding metadata variables in two large public datasets of Holstein cows. Using both the microbiome features and identified metadata variables, we trained different regressors to predict methane emission. With the optimized models, permutation tests were used to determine feature importance to find informative microbial features. Results Among the regression algorithms tested, random forest regression outperformed others and allowed the identification of several crucial microbial taxa for methane emission as members of the native rumen microbiome, including the genera Piromyces, Succinivibrionaceae UCG-002, and Acetobacter. Additionally, our results revealed that certain herd locations and feed composition markers, such as the lipid intake and neutral-detergent fiber intake, are also predictive features for methane emissions. Conclusion We demonstrated that machine learning, particularly regression algorithms, can effectively predict cow methane emissions and identify relevant rumen microorganisms. Our findings offer valuable insights for the development of microbiome-based precision feed strategies aiming at reducing methane emissions.
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Affiliation(s)
- Chengyao Peng
- Delft Bioinformatics Lab, Delft University of Technology, Delft, Netherlands
| | - Ali May
- dsm-firmenich, Science & Research, Delft, Netherlands
| | - Thomas Abeel
- Delft Bioinformatics Lab, Delft University of Technology, Delft, Netherlands
- Infectious Disease and Microbiome Program, Broad Institute of MIT and Harvard, Cambridge, MA, United States
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Volmer JG, McRae H, Morrison M. The evolving role of methanogenic archaea in mammalian microbiomes. Front Microbiol 2023; 14:1268451. [PMID: 37727289 PMCID: PMC10506414 DOI: 10.3389/fmicb.2023.1268451] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Accepted: 08/18/2023] [Indexed: 09/21/2023] Open
Abstract
Methanogenic archaea (methanogens) represent a diverse group of microorganisms that inhabit various environmental and host-associated microbiomes. These organisms play an essential role in global carbon cycling given their ability to produce methane, a potent greenhouse gas, as a by-product of their energy production. Recent advances in culture-independent and -dependent studies have highlighted an increased prevalence of methanogens in the host-associated microbiome of diverse animal species. Moreover, there is increasing evidence that methanogens, and/or the methane they produce, may play a substantial role in human health and disease. This review addresses the expanding host-range and the emerging view of host-specific adaptations in methanogen biology and ecology, and the implications for host health and disease.
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Affiliation(s)
- James G. Volmer
- Centre for Microbiome Research, School of Biomedical Sciences, Queensland University of Technology (QUT), Translational Research Institute, Woolloongabba, QLD, Australia
| | - Harley McRae
- Faculty of Medicine, University of Queensland Frazer Institute, Translational Research Institute, Woolloongabba, QLD, Australia
| | - Mark Morrison
- Faculty of Medicine, University of Queensland Frazer Institute, Translational Research Institute, Woolloongabba, QLD, Australia
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Del Prado A, Lynch J, Liu S, Ridoutt B, Pardo G, Mitloehner F. Animal board invited review: Opportunities and challenges in using GWP* to report the impact of ruminant livestock on global temperature change. Animal 2023; 17:100790. [PMID: 37099893 DOI: 10.1016/j.animal.2023.100790] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Revised: 03/13/2023] [Accepted: 03/21/2023] [Indexed: 03/31/2023] Open
Abstract
Ruminant livestock is a large contributor of CH4 emissions globally. Assessing how this CH4 and other greenhouse gases (GHG) from livestock contribute to anthropogenic climate change is key to understanding their role in achieving any temperature targets. The climate impacts of livestock, as well as other sectors or products/services, are generally expressed as CO2-equivalents using 100-year Global Warming Potentials (GWP100). However, the GWP100 cannot be used to translate emission pathways of short-lived climate pollutants (SLCPs) emissions to their temperature outcomes. A key limitation of handling long- and short-lived gases in the same manner is revealed in the context of any potential temperature stabilisation goals: to achieve this outcome, emissions of long-lived gases must decline to net-zero, but this is not the case for SLCPs. A recent alternative metric, GWP* (so-called 'GWP-star'), has been proposed to overcome these concerns. GWP* allows for simple appraisals of warming over time for emission series of different GHGs that may not be obvious if using pulse-emission metrics (i.e. GWP100). In this article, we explore some of the strengths and limitations of GWP* for reporting the contribution of ruminant livestock systems to global temperature change. A number of case studies are used to illustrate the potential use of the GWP* metric to, for example, understand the current contribution of different ruminant livestock production systems to global warming, appraise how different production systems or mitigations compare (having a temporal element), and seeing how possible emission pathways driven by changes in production, emissions intensity and gas composition show different impacts over time. We suggest that for some contexts, particularly if trying to directly infer contributions to additional warming, GWP* or similar approaches can provide important insight that would not be gained from conventional GWP100 reporting.
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Affiliation(s)
- A Del Prado
- Basque Centre for Climate Change (BC3), Edificio Sede N° 1, Planta 1ª, Parque Científico de UPV/EHU, Barrio Sarriena s/n, 48940 Leioa, Bizkaia, Spain; Basque Foundation for Science (Ikerbasque), Bilbao, Spain.
| | - J Lynch
- Department of Physics, University of Oxford, Oxford, United Kingdom
| | - S Liu
- Department of Animal Science, University of California, Davis, CA, USA
| | - B Ridoutt
- Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food, Clayton South, Victoria, Australia; University of the Free State, Department of Agricultural Economics, Bloemfontein, South Africa
| | - G Pardo
- Basque Centre for Climate Change (BC3), Edificio Sede N° 1, Planta 1ª, Parque Científico de UPV/EHU, Barrio Sarriena s/n, 48940 Leioa, Bizkaia, Spain
| | - F Mitloehner
- Department of Animal Science, University of California, Davis, CA, USA
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Ungerfeld EM, Beauchemin KA, Muñoz C. Current Perspectives on Achieving Pronounced Enteric Methane Mitigation From Ruminant Production. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2021.795200] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Limiting global warming to 1.5°C above pre-industrial levels by 2050 requires achieving net zero emissions of greenhouse gases by 2050 and a strong decrease in methane (CH4) emissions. Our aim was to connect the global need for mitigation of the emissions of greenhouse gases and enteric CH4 from ruminant production to basic research on the biological consequences of inhibiting rumen methanogenesis in order to better design strategies for pronounced mitigation of enteric CH4 production without negative impacts on animal productivity or economic returns. Ruminant production worldwide has the challenge of decreasing its emissions of greenhouse gases while increasing the production of meat and milk to meet consumers demand. Production intensification decreases the emissions of greenhouse gases per unit of product, and in some instances has decreased total emissions, but in other instances has resulted in increased total emissions of greenhouse gases. We propose that decreasing total emission of greenhouse gases from ruminants in the next decades while simultaneously increasing meat and milk production will require strong inhibition of rumen methanogenesis. An aggressive approach to pronounced inhibition of enteric CH4 emissions is technically possible through the use of chemical compounds and/or bromoform-containing algae, but aspects such as safety, availability, government approval, consumer acceptance, and impacts on productivity and economic returns must be satisfactorily addressed. Feeding these additives will increase the cost of ruminant diets, which can discourage their adoption. On the other hand, inhibiting rumen methanogenesis potentially saves energy for the host animal and causes profound changes in rumen fermentation and post-absorptive metabolism. Understanding the biological consequences of methanogenesis inhibition could allow designing strategies to optimize the intervention. We conducted meta-regressions using published studies with at least one treatment with >50% inhibition of CH4 production to elucidate the responses of key rumen metabolites and animal variables to methanogenesis inhibition, and understand possible consequences on post-absorptive metabolism. We propose possible avenues, attainable through the understanding of biological consequences of the methanogenesis inhibition intervention, to increase animal productivity or decrease feed costs when inhibiting methanogenesis.
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Ábrego-Gacía A, Poggi-Varaldo HM, Robles-González V, Ponce-Noyola T, Calva-Calva G, Ríos-Leal E, Estrada-Bárcenas D, Mendoza-Vargas A. Lovastatin as a supplement to mitigate rumen methanogenesis: an overview. J Anim Sci Biotechnol 2021; 12:123. [PMID: 34911584 PMCID: PMC8675506 DOI: 10.1186/s40104-021-00641-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2021] [Accepted: 10/03/2021] [Indexed: 11/23/2022] Open
Abstract
Methane from enteric fermentation is the gas with the greatest environmental impact emitted by ruminants. Lovastatin (Lv) addition to feedstocks could be a strategy to mitigate rumen methane emissions via decreasing the population of methanogenic archaea (MA). Thus, this paper provides the first overview of the effects of Lv supplementation, focusing on the inhibition of methane production, rumen microbiota, and ruminal fermentation. Results indicated that Lv treatment had a strong anti-methanogenic effect on pure strains of MA. However, there are uncertainties from in vitro rumen fermentation trials with complex substrates and rumen inoculum. Solid-state fermentation (SSF) has emerged as a cost-effective option to produce Lv. In this way, SSF of agricultural residues as an Lv-carrier supplement in sheep and goats demonstrated a consistent decrease in ruminal methane emissions. The experimental evidence for in vitro conditions showed that Lv did not affect the volatile fatty acids (VFA). However, in vivo experiments demonstrated that the production of VFA was decreased. Lv did not negatively affect the digestibility of dry matter during in vitro and in vivo methods, and there is even evidence that it can induce an increase in digestibility. Regarding the rumen microbiota, populations of MA were reduced, and no differences were detected in alpha and beta diversity associated with Lv treatment. However, some changes in the relative abundance of the microbiota were induced. Further studies are recommended on: (i) Lv biodegradation products and stability, as well as its adsorption onto the solid matter in the rumen, to gain more insight on the “available” or effective Lv concentration; and (ii) to determine whether the effect of Lv on ruminal fermentation also depends on the feed composition and different ruminants.
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Affiliation(s)
- Amaury Ábrego-Gacía
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico.,Environmental Biotechnology and Renewable Energies Group, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Héctor M Poggi-Varaldo
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico. .,Environmental Biotechnology and Renewable Energies Group, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico.
| | - Vania Robles-González
- Instituto de Hidrología, Universidad Tecnológica de la Mixteca, Oaxaca, 69000, Huajuapan de León, Mexico
| | - Teresa Ponce-Noyola
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Graciano Calva-Calva
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Elvira Ríos-Leal
- Department of Biotechnology and Bioengineering, CINVESTAV-IPN, P.O.Box 17-740, 07000, Mexico City, Mexico
| | - Daniel Estrada-Bárcenas
- National Collection of Microbial and Cellular Cultures, CINVESTAV-IPN, P.O.Box17-740, 07000, Mexico City, Mexico
| | - Alfredo Mendoza-Vargas
- Unidad de Secuenciación e Identificación de Polimorfismos, Instituto Nacional de Medicina Genómica, 14610, Mexico City, Mexico
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Black JL, Davison TM, Box I. Methane Emissions from Ruminants in Australia: Mitigation Potential and Applicability of Mitigation Strategies. Animals (Basel) 2021; 11:ani11040951. [PMID: 33805324 PMCID: PMC8066058 DOI: 10.3390/ani11040951] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Revised: 03/25/2021] [Accepted: 03/26/2021] [Indexed: 02/06/2023] Open
Abstract
Anthropomorphic greenhouse gases are raising the temperature of the earth and threatening ecosystems. Since 1950 atmospheric carbon dioxide has increased 28%, while methane has increased 70%. Methane, over the first 20 years after release, has 80-times more warming potential as a greenhouse gas than carbon dioxide. Enteric methane from microbial fermentation of plant material by ruminants contributes 30% of methane released into the atmosphere, which is more than any other single source. Numerous strategies were reviewed to quantify their methane mitigation potential, their impact on animal productivity and their likelihood of adoption. The supplements, 3-nitrooxypropanol and the seaweed, Asparagopsis, reduced methane emissions by 40+% and 90%, respectively, with increases in animal productivity and small effects on animal health or product quality. Manipulation of the rumen microbial population can potentially provide intergenerational reduction in methane emissions, if treated animals remain isolated. Genetic selection, vaccination, grape marc, nitrate or biochar reduced methane emissions by 10% or less. Best management practices and cattle browsing legumes, Desmanthus or Leucaena species, result in small levels of methane mitigation and improved animal productivity. Feeding large amounts daily of ground wheat reduced methane emissions by around 35% in dairy cows but was not sustained over time.
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Affiliation(s)
- John L. Black
- John L Black Consulting, Warrimoo, NSW 2774, Australia
- Correspondence:
| | - Thomas M. Davison
- Livestock Productivity Partnership, University of New England, Armidale, NSW 2351, Australia;
| | - Ilona Box
- Ilona Box Consulting, Warrimoo, NSW 2774, Australia;
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Davison TM, Black JL, Moss JF. Red meat-an essential partner to reduce global greenhouse gas emissions. Anim Front 2020; 10:14-21. [PMID: 33150007 PMCID: PMC7596805 DOI: 10.1093/af/vfaa035] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
Affiliation(s)
- Thomas M Davison
- Livestock Productivity Partnership, University of New England, Armidale, New South Wales, Australia
| | - John L Black
- John L. Black Consulting, Warrimoo, New South Wales, Australia
| | - Jonathan F Moss
- UNE Business School, University of New England, Armidale, New South Wales, Australia
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Sun X. Invited Review: Glucosinolates Might Result in Low Methane Emissions From Ruminants Fed Brassica Forages. Front Vet Sci 2020; 7:588051. [PMID: 33195622 PMCID: PMC7581797 DOI: 10.3389/fvets.2020.588051] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Accepted: 09/07/2020] [Indexed: 11/13/2022] Open
Abstract
Methane is formed from the microbial degradation of feeds in the digestive tract in ruminants. Methane emissions from ruminants not only result in a loss of feed energy but also contribute to global warming. Previous studies showed that brassica forages, such as forage rape, lead to less methane emitted per unit of dry matter intake than grass-based forages. Differences in rumen pH are proposed to partly explain these low emissions. Rumen microbial community differences are also observed, but the causes of these are unknown, although altered digesta flow has been proposed. This paper proposes a new mechanism underlying the lower methane emissions from sheep fed brassica forages. It is reported that feeding brassica forages to sheep can increase the concentration of free triiodothyronine (FT3) in serum, while the intramuscular injection of FT3 into sheep can reduce the mean retention time of digesta in the rumen. The short retention time of digesta is associated with low methane production. Glucosinolates (GSLs) are chemical components widely present in plants of the genus Brassica. After ruminants consume brassica forages, GSLs are broken down in the rumen. We hypothesize that GSLs or their breakdown products are absorbed into the blood and then may stimulate the secretion of thyroid hormone FT3 in ruminants, and the altered thyroid hormone concentration may change rumen physiology. As a consequence, the mean retention time of digesta in the rumen would be altered, resulting in a decrease in methane emissions. This hypothesis on mitigation mechanism is based on the manipulation of animal physiological parameters, which, if proven, will then support the expansion of this research area.
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Affiliation(s)
- Xuezhao Sun
- The Innovation Center of Ruminant Precision Nutrition and Smart and Ecological Farming, Jilin Agricultural Science and Technology University, Jilin City, China
- Jilin Inter-regional Cooperation Center for the Scientific and Technological Innovation of Ruminant Precision Nutrition and Smart and Ecological Farming, Jilin City, China
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Kumari S, Fagodiya RK, Hiloidhari M, Dahiya RP, Kumar A. Methane production and estimation from livestock husbandry: A mechanistic understanding and emerging mitigation options. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 709:136135. [PMID: 31927428 DOI: 10.1016/j.scitotenv.2019.136135] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2019] [Revised: 12/11/2019] [Accepted: 12/13/2019] [Indexed: 06/10/2023]
Abstract
Globally, livestock is an important contributor to methane (CH4) emissions. This paper reviewed the various CH4 measurement and estimation techniques and mitigation approaches for the livestock sector. Two approaches for enteric livestock CH4 emission estimation are the top-down and bottom-up. The combination of both could further improve our understanding of enteric CH4 emission and possible mitigation measures. We discuss three mitigation approaches: reducing emissions, avoiding emissions, and enhancing the removal of emissions from livestock. Dietary management, livestock management, and breeding management are viable reducing emissions pathways. Dietary manipulation is easily applicable and can bring an immediate response. Economic incentive policies can help the livestock farmers to opt for diet, breeding, and livestock management mitigation approaches. Carbon pricing creates a better option to achieve reduction targets in a given period. A combination of carbon pricing, feeding management, breeding management, and livestock management is more feasible and sustainable CH4 emissions mitigation strategy rather than a single approach.
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Affiliation(s)
- Shilpi Kumari
- Centre for Energy Studies, Indian Institute of Technology Delhi, New Delhi - 110 016, India.
| | - R K Fagodiya
- Division of Irrigation and Drainage Engineering, ICAR - Central Soil Salinity Research Institute, Karnal - 132 001, India
| | - Moonmoon Hiloidhari
- IDP in Climate Studies, Indian Institute of Technology Bombay, Mumbai - 400 076, India
| | - R P Dahiya
- Centre for Energy Studies, Indian Institute of Technology Delhi, New Delhi - 110 016, India
| | - Amit Kumar
- Department of Botany, Dayalbagh Educational Institute, Agra - 282 005, India
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