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Rodríguez-Ramos F, Cañas-Sarazúa R, Briones-Labarca V. Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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