The potential of a salt-tolerant plant (Distichlis spicata cv. NyPa Forage) to treat effluent from inland saline aquaculture and provide livestock feed on salt-affected farmland

Dryland salinity is a major problem affecting food production from agricultural land in Australia and throughout the world. Although there is much interest in using saline groundwater to grow marine fish on salt-affected farmland, the disposal of nutrient enriched, saline aquaculture effluent is a major environmental problem. We investigated the potential of the salt-tolerant NyPa Forage plant (Distichlis spicata L. Greene var. yensen-4a) to trap nutrients from saline aquaculture effluent and subsequently to provide a fodder crop for livestock. Sub-surface flow wetlands containing NyPa Forage were constructed and their efficacy in removing total nitrogen, ammonia, nitrite/nitrate, total phosphorus and orthophosphate was monitored under different levels of nutrients and salinity. The wetlands removed 60-90% of total nitrogen loads and at least 85% of ammonia, nitrite/nitrate, total phosphorus and orthophosphate loads, with greater efficiency at high nutrient and low salinity levels. The above-ground yield, sodium, crude protein (CP) and in vitro dry matter digestibility (DMD) of NyPa Forage plants were measured after fertilisation with different nutrient levels and cropping at different frequencies. Yield of plants increased with increased nutrient, while nutritive value was greater when nutrients were applied but did not differ among nutrient levels. Yield was not affected by cropping frequency, but nutritive value was greatest when plants were cropped at intervals of 21 or 42 days. At optimum nutrient addition and cropping levels, the plants had a mean CP content of 16.7% and an in vitro DMD of 67.6%, equivalent to an energy value of 9.5 MJ kg(-1). Assuming an equivalent fibre content and voluntary food intake as grass hay, and no accumulation of other toxic minerals, these nutritive values would be sufficient for maintenance or moderate liveweight gains in dry adult sheep or cattle.

The effect of nitrogen form on rhizosphere soil pH and zinc phytoextraction by Thlaspi caerulescens

The phytoextraction of Zn may be improved by applying N fertilizers to increase the biomass and Zn content of shoots. Rhizosphere-pH change from uptake of different N forms will affect Zn phyto-availability in the rhizosphere and Zn phytoextraction. This glasshouse study examined the effect of N form on Zn phytoextraction by Thlaspi caerulescens (Prayon). The plants were grown in a Zn-contaminated soil (total Zn 250 mg kg-1 soil; pHwater 5.7) and supplied with (NH4)2SO4, Ca(NO3)2 or urea [(NH2)2CO]. The form was maintained by applying the nitrification inhibitor dicyandiamide. A biodegradable chelator ethylenediaminedisuccinic acid (EDDS) was included for comparison. The addition of N doubled the shoot biomass. The highest shoot Zn content occurred in the Ca(NO3)2 treatment and was associated with the highest rhizosphere pH. The lowest shoot dry weight occurred in the EDDS treatment. The Zn concentration in the shoots increased as the rhizosphere pH increased. A significant correlation occurred between Ca and Zn concentrations in the shoots. This study demonstrated that Ca(NO3)2 is a more effective treatment than , urea or EDDS for enhancing Zn phytoextraction in a mildly acidic soil.

Genotypic variation in salinity tolerance of Distichlis spicata turf ecotypes

Water quantity and quality issues are accelerating the search for alternative xeriphytic and halophytic turf species. Growth and physiological responses to salinity of eight Distichlis spicata (L.) Greene genotypes were observed to elucidate salinity tolerance mechanisms operating in the species. Accession 1043 was superior in salinity tolerance to other genotypes, as indicated by percentage canopy green leaf area, relative (to control) shoot growth, relative root growth, and rooting depth, when exposed to increasing salinity up to 1.0 mol/L NaCl. Salinity tolerance was associated with complete, though minimal, shoot osmotic adjustment, maintenance of low shoot saline ion levels, and high shoot K+/Na+ ratios, all of which were facilitated by high leaf salt gland ion excretion rates.