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Scott VE, Kerrisk KL, Garcia SC. Offering a forage crop at pasture did not adversely affect voluntary cow traffic or milking visits in a pasture-based automatic milking system. Animal 2016; 10:500-7. [PMID: 26567465 DOI: 10.1017/s1751731115002244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
Feed is a strong incentive for encouraging cows in automatic milking systems (AMS) to voluntarily move around the farm and achieve milkings distributed across the 24 h day. It has been reported that cows show preferences for some forages over others, and it is possible that offering preferred forages may increase cow traffic. A preliminary investigation was conducted to determine the effect of offering a forage crop for grazing on premilking voluntary waiting times in a pasture-based robotic rotary system. Cows were offered one of two treatments (SOYBEAN or GRASS) in a cross-over design. A restricted maximum likelihood procedure was used to model voluntary waiting times. Mean voluntary waiting time was 45.5±6.0 min, with no difference detected between treatments. High and mid-production cows spent 55 min/milking for low-production cows, whereas waiting time increased as queue length increased. Voluntary waiting time was 23% and 80% longer when cows were fetched from the paddock or had a period of forced waiting before volunteering for milking, respectively. The time it took cows to return to the dairy since last exiting was not affected by treatment, with a mean return time of 13.7±0.6 h. Although offering SOYBEAN did not encourage cows to traffic more readily through the premilking yard, the concept of incorporating forage crops in AMS still remains encouraging if the aim is to increase the volume or quantity of home-grown feed rather than improving cow traffic.
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Affiliation(s)
- V E Scott
- Faculty of Veterinary Science,Dairy Science Group,University of Sydney,Camden,NSW 2570,Australia
| | - K L Kerrisk
- Faculty of Veterinary Science,Dairy Science Group,University of Sydney,Camden,NSW 2570,Australia
| | - S C Garcia
- Faculty of Veterinary Science,Dairy Science Group,University of Sydney,Camden,NSW 2570,Australia
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Beever DE, Bach A. Feeding Cattle for Improved Productivity, Health, and Welfare in Modern Farming Enterprises. Anim Welf 2016. [DOI: 10.1007/978-3-319-27356-3_8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Seasonal effect on rumen function in sheep on range in the Accra Plains of Ghana. Trop Anim Health Prod 2014; 46:1223-8. [PMID: 24996816 DOI: 10.1007/s11250-014-0629-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/24/2014] [Indexed: 10/25/2022]
Abstract
This study aimed at investigating the effect of the seasonal decline in quality and availability of feed on rumen function in sheep grazing without supplementation. Effects of season on rumen pH, ammonia nitrogen concentration and rumen degradation of urea-treated rice straw in grazing sheep were determined. Four fistulated Djallonké sheep were added to a group of grazing sheep and used for this study. Rumen contents were sampled for pH and ammonia in the rainy season and in the dry season. Ammoniated rice straw was incubated in the rumen to determine its degradation characteristics. Rumen pH was higher (p < 0.1) in the dry season than in the rainy season. Rumen ammonia nitrogen concentrations on the other hand were similar (p > 0.05) in the two seasons. In sacco dry matter degradation parameters of urea-ammoniated rice straw showed seasonal differences in the soluble (a) and the insoluble but degradable (b) fractions as well as lag time before the start of degradation. It was concluded that despite higher pH in the dry season and similar ammonia nitrogen concentration in the two seasons, rumen degradability of dry matter of urea-treated rice straw in sheep was higher in the rainy season than that in the dry season.
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Ho CKM, Malcolm B, Doyle PT. Potential impacts of negative associative effects between concentrate supplements, pasture and conserved forage for milk production and dairy farm profit. ANIMAL PRODUCTION SCIENCE 2013. [DOI: 10.1071/an12140] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
A case study and whole-farm modelling approach was used to examine the potential impacts of negative associative effects on milk production and economic performance of two dairy farms in northern Victoria. The two case studies differed in herd and farm size, calving pattern, forages grown and use of labour, but both had production systems based on grazed pasture, grain fed in the dairy at milking and conserved hay fed out in the paddock. The feeding system of each farm was altered by implementing a partial mixed ration (PMR), where cows grazed once a day and received supplements in a well formulated mix once a day. Negative associative effects between feeds were included in the biophysical modelling by deriving a relationship from published studies between declining neutral detergent fibre digestibility and increasing grain intake. Before applying a PMR system, both farms were profitable and earning competitive rates of return after tax, with mean real internal rate of return higher than 5%, and positive mean annual operating profit and mean net present value, at a discount rate of 5%. Feeding a PMR enabled both farms to increase profitability and internal rate of return, particularly if milk production was increased as well, but only when associative effects were less than those in the feeding system based on grain fed in the dairy and hay in the paddock. Increased profitability was also associated with higher standard deviation in annual operating profit, internal rate of return and net present value, in other words risk increased under the PMR feeding system, as the businesses would be more vulnerable to fluctuating supplementary feed prices.
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Sun X, Gibbs S. Diurnal variation in fatty acid profiles in rumen digesta from dairy cows grazing high-quality pasture. Anim Feed Sci Technol 2012. [DOI: 10.1016/j.anifeedsci.2012.08.013] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Palladino RA, Wawrzkiewicz M, Danelón JL, Gaggiotti M, Jaurena G. In vitro digestion of fresh alfalfa under different conditions of ruminal pH. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010; 90:574-579. [PMID: 20355083 DOI: 10.1002/jsfa.3847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
BACKGROUND Relatively low ruminal pH values have been frequently registered in dairy cows grazing alfalfa, which can be involved in reducing feed digestion. An in vitro experiment was carried out to study the effect of ruminal pH (6.4, 6.1, 5.8 and 5.5) on the digestion of fresh alfalfa. RESULTS Decreasing the pH, in vitro gas production (ivGP) decreased (P < 0.05). The lowest ivGP was registered at pH 5.5 and it was product of a higher lag time and a lower digestion rate. Dry matter disappearance (DMD) was not affected by pH at 48 h (P > 0.05). Neutral detergent disappearance (NDFD) at 48 h decreased below pH 6.1. The NDFD was reduced by 62% at pH 5.5 with respect to results at pH 6.4 and 6.1 (where the highest DMD and NDFD were observed). CONCLUSION As expected, low rumen pH decreased alfalfa digestion. However, limits to ruminal digestion activity differed from those usually proposed for TMR diets. It is apparent that different relationships between rumen pH and NDFD exist when cows graze fresh alfalfa or grasses. Moreover, our results suggest the convenience to complement the data obtained through ivGP, DMD and NDFD. While ivGP and DMD seem to be more useful at early digestion times, NDFD may be a good predictor of final digestion.
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Kaur R, Garcia SC, Fulkerson WJ, Barchia I. Utilisation of forage rape (Brassica napus) and Persian clover (Trifolium resupinatum) diets by sheep: effects on whole tract digestibility and rumen parameters. ANIMAL PRODUCTION SCIENCE 2010. [DOI: 10.1071/ea08309] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
This study investigated the effect of increasing the proportion of forage rape or Persian clover in the diet on dry matter intake (DMI), whole tract digestibility and rumen function. Two experiments were conducted simultaneously; each in a 3 by 3 Latin square design with rumen-fistulated sheep fed either increasing amounts (10, 25 or 40% DM of the diet) of forage rape (experiment 1) or Persian clover (experiment 2). The remaining diet comprised short-rotation ryegrass, cereal-based pellets and maize silage, formulated to give similar metabolisable energy (MJ/kg DM), neutral detergent fibre and protein values between treatments. Purine derivatives excreted in the urine were used to estimate microbial protein synthesis.
The study found similar DMI within forage rape and Persian clover treatments, although total DMI was 16% higher for the latter (29 v. 25 g/kg liveweight.day, respectively). The in vivo DM (mean = 0.75) and neutral detergent fibre (mean = 0.65) digestibility coefficients were similar (P > 0.05) within and between experiments. The mean (±s.e.) rumen pH in sheep fed forage rape-based diets (6.17 ± 0.10) was higher than for Persian clover-based diets (5.70 ± 0.09). The efficiency of microbial N supply expressed as microbial N (g/day) per kg of digestible organic matter fermented in the rumen was also similar (P > 0.05) within and between forage rape and Persian clover treatments (mean = 23.4 g microbial N/kg digestible organic matter fermented). The results indicate that increasing the proportion of high nutritive value forage rape or Persian clover within the diet of sheep did not affect the efficiency of feed utilisation.
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Leddin CM, Stockdale CR, Hill J, Heard JW, Doyle PT. Increasing amounts of crushed wheat fed with pasture hay reduced dietary fiber digestibility in lactating dairy cows. J Dairy Sci 2009; 92:2747-57. [PMID: 19448009 DOI: 10.3168/jds.2008-1504] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Sixteen cows in mid-lactation (milk yield of 23.8 +/- 2.3 kg/d) were individually fed diets consisting of chopped perennial ryegrass hay, offered at 3 kg of dry matter (DM)/100 kg of body weight (BW), fed either alone or supplemented with amounts of crushed wheat ranging from 0.4 to 1.6 kg of DM/100 kg of BW (increasing at nominal intervals of 0.4 kg of DM/100 kg of BW; 5 nominal treatments in total). Three cows were allocated to each treatment except the mid-range wheat treatment, which had 4 cows. Results were analyzed by regression because the intake of the wheat by cows within treatments varied. The hay was used to reflect the characteristics of summer pastures in southeastern Australia. Feed intake and fecal output were measured to determine digestion coefficients, feeds were incubated in nylon bags in the rumen, and rumen variables were monitored. Estimates of metabolizable energy (ME) of the hay from in vivo or in vitro digestibility were also compared. The digestibility of neutral detergent fiber (NDF) was depressed linearly as the amount of crushed wheat consumed increased to 36% of DM intake. The extent to which negative associative effects on NDF digestion were associated with the hay could not be determined, as it was not possible to distinguish between the NDF from hay and that from wheat. However, acid detergent fiber (ADF) digestion also declined, suggesting that most of the response lay with the hay because ADF was negligible in the wheat. Most data indicated that effects of proportion of wheat in the diet on the utilization of consumed nutrients were small. Despite substitution of wheat for hay reducing the forage intake of cows, there was a positive linear effect on marginal milk responses (1.3 kg of energy-corrected milk/kg of DM wheat). Mean rumen fluid pH declined as the proportion of wheat in the diet increased. The lowest pH for any individual cow during a 24-h period was 5.4, and the amount of time that rumen fluid pH was <6.0 ranged from 0 to 14 h depending on the amount of wheat consumed. It was concluded that these perturbations of the rumen environment were probably sufficient to result in negative associative effects. In addition, estimates of the ME content of the hay were higher when calculated from in vitro compared with in vivo digestibility, which has implications when estimating the amount of feed required for production.
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Affiliation(s)
- C M Leddin
- Future Farming Systems Research, Department of Primary Industries, Kyabram Centre, 120 Cooma Road, Kyabram, Victoria 3620, Australia.
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Dobos RC, Fulkerson WJ, Sinclair K, Hinch GN. Grazing behaviour and pattern of intake of dairy cows grazing kikuyu (Pennisetum clandestinum) grass pastures in relation to sward height and length of grazing session. ANIMAL PRODUCTION SCIENCE 2009. [DOI: 10.1071/ea08212] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
To investigate how grazing time, herbage dry matter intake (DMI) and intake rate (IR) are influenced by intensive grazing management, dairy cows strip-grazing subtropical grass pastures (Pennisetum clandestinum) at two compressed sward heights (10 and 13 cm) and at five grazing durations (1, 2, 4, 8 and 15 h) and replicated over 3 days were studied. The study was conducted in summer and the cows were observed every 20 min from 1600 to 0700 hours to calculate the time spent (min/h) grazing, ruminating and resting. Total time spent grazing was 45 min longer for cows grazing the 13-cm sward than for those grazing the 10-cm sward over the 15-h grazing period. The rate of increase in grazing time was 0.64 h/h grazing duration up to 4 h after introduction to fresh pasture. IR of cows grazing the 13-cm sward was significantly higher than those grazing the 10-cm sward (0.17 v. 0.12 kg DM/min spent grazing). The difference in IRs between sward height treatments resulted from the higher DMI in the 13-cm sward within the first 4 h of grazing compared with the 10-cm sward, although following the first 4-h grazing period IR was similar for both sward heights. Grazing time increased with sward height up to a maximum of 4 h after introduction to fresh pasture and had also maximised herbage DMI by this time. These results have important practical implications for dairy cow grazing management systems because they show that dairy managers could remove cows after 4 h with little compromise in production and will help in developing optimum supplementary feeding strategies when pasture availability limits DMI.
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Chilibroste P, Dijkstra J, Robinson P, Tamminga S. A simulation model “CTR Dairy” to predict the supply of nutrients in dairy cows managed under discontinuous feeding patterns. Anim Feed Sci Technol 2008. [DOI: 10.1016/j.anifeedsci.2007.05.009] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Beever DE, Doyle PT. Feed conversion efficiency as a key determinant of dairy herd performance: a review. ACTA ACUST UNITED AC 2007. [DOI: 10.1071/ea06048] [Citation(s) in RCA: 61] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
This paper focuses on dairy herd performance in the United Kingdom and southern Australia, where feed costs have been estimated to comprise between 40 and 67% of the total costs of production. The efficiency of conversion of grazed pasture, home grown forages and purchased feeds into milk has a major bearing on farm profit. Feed conversion efficiency (FCE), defined as ‘kg milk of standardised composition with respect to protein and fat concentrations produced per kg feed dry matter consumed’, is a useful measure of the performance of a farm feeding system, but is seldom used by dairy farmers. It could also be defined as ‘g protein plus fat produced per kg feed dry matter consumed’, given that farmers are often paid for these components. The value of estimating FCE on an annual or shorter-term basis is discussed in relation to accepted principles of feed utilisation and dairy cow energy requirements. The implications of feed intake, conversion of ingested nutrients into absorbed nutrients and the subsequent utilisation of these nutrients for milk production or other purposes, as well as the effects of stage of lactation on FCE, are reviewed. Measuring FCE and identifying opportunities for improvement is relatively straightforward in housed feeding systems, but is more problematic under grazing. Hence, approaches and the key assumptions in estimating FCE in grazing situations, as well as possible limitations of these estimates, are discussed. Finally, a case study examining the potential impact of improved nutritional strategies on FCE and on margin over feed costs is presented. It is concluded that, to remain profitable, dairy farmers need to have a sound knowledge of cow nutrition, along with appropriate measures of FCE to monitor the performance of their milk production system. Such indicators of the biological performance of the farming system are most useful when used in conjunction with appropriate measures of economic performance.
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Wales WJ, Heard JW, Ho CKM, Leddin CM, Stockdale CR, Walker GP, Doyle PT. Profitable feeding of dairy cows on irrigated dairy farms in northern Victoria. ACTA ACUST UNITED AC 2006. [DOI: 10.1071/ea05357] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Milk production per cow and per farm in the irrigated region in northern Victoria have increased dramatically over the past 2 decades. However, these increases have involved large increases in inputs, and average productivity gains on farms have been modest. Before the early 1980s, cows were fed predominantly pasture and conserved fodder. There is now large diversity in feeding systems and feed costs comprise 40–65% of total costs on irrigated dairy farms. This diversity in feeding systems has increased the need to understand the nutrient requirements of dairy cows and the unique aspects of nutrient intake and digestion in cows at grazing. Principles of nutrient intake and supply to the grazing dairy cow from the past 15 years’ research in northern Victoria are summarised and gaps in knowledge for making future productivity gains are identified. Moreover, since the majority of the milk produced in south-eastern Australia is used in the manufacture of products for export, dairy companies have increased their interest in value-added dairy products that better meet nutritional requirements or provide health benefits for humans. Finally, some examples of the impacts of farm system changes on operating profit for some case study farms in northern Victoria are presented to illustrate the need for thorough analysis of such management decisions.
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