Does the study of feeding behaviour benefit from a teleonomic framework?

Conditioned feeding responses of sheep towards flavoured foods associated with casein administration: the rôle of long delay learning

The objective of two experiments was to investigate whether a delayed type of learning could account for the conditioned feeding responses of sheep towards novel food flavours associated with post-ingestive consequences (PIC) created from the administration at different points in time of a nutritive stimulus (casein). The doses of casein were low (15 g) and high (75 g) for experiments 1 and 2, previously known to result in positive and negative PIC respectively. Each experiment consisted of three conditioning periods, during which sheep were trained to associate one of two novel flavours with either casein or water (placebo) administration. During each conditioning, a novel flavoured food low in protein and relatively high in energy, was offered for 3 h (08:00 to 11:00 h) and was followed by an unflavoured, nutritionally similar food for the rest of the feeding time (11:00 to 17:00 h). Sheep were randomly assigned to one of three treatments that were defined by the time when casein or water doses were administered, in relation to the presence of the flavoured food (A= 08:30 and 10:00, B= 11:30 and 13:00 and С = 14:30 and 16:00 h respectively). At the end of each conditioning period preference tests were performed, where sheep were offered a choice between the two flavoured foods. There was no effect of time of casein administration on the conditioned responses towards flavoured foods in either experiment. In both experiments, the proportion of the flavoured food selected was significantly affected by the interaction between preference tests and casein association. For experiment 1 this was due to an increasing preference for the casein associated food accompanied by a decreasing preference for the water associated flavoured food as a result of repeated conditioning. The degree of such preference was different between flavours used for association with casein or water. For experiment 2 avoidance of the casein and preference for the water associated food were established after the completion of the second and reinforced by the third conditioning period. Flavours used had a lesser effect on the conditioned responses of this experiment. The results support the view that sheep develop conditioned responses towards novel food flavours associated with the administration of a nutritive stimulus, even when the PIC resulting from its administration are significantly disassociated in time from the presence of the flavoured food.

Hormonal and behavioral changes induced by acute and chronic experimental infestation with Psoroptes cuniculi in the domestic rabbit Oryctolagus cuniculus

Background

Parasitic diseases are important in animal production because they cause high economic losses. Affected animals often exhibit stereotypical behavioral alterations such as anorexia and inactivity, among others. Among the diseases that commonly affect domestic rabbits is mange, which is caused by the mite Psoroptes cuniculi. Therefore, within the context of the host-parasite relationship, it is critical to understand the mechanisms involved in the alteration of host behavior, in order to better utilize sick animal behavior as a strategy for diagnosis and treatment of disease.

Methods

Rabbits were infested placing mites in the ear conduct. We characterized changes in exploratory behavior and scent marking evoked by acute (1-9 days) and chronic (25-33 days) experimental infestation. Behavior was recorded during ten minutes while the animals were in a 120 cm × 120 cm open field arena divided into 9 squares. Serum cortisol was measured individually using radioimmunoassay kits. Locomotor activity, chinning, rearing and body weight were compared using a Friedman test, the effect of treatment (infested versus non-infested) across time was analyzed using a repeated measures ANOVA, and the Pearson test was used to determine whether chinning and ambulation scores were significantly correlated. Serum cortisol levels and food consumption were analyzed with a Kruskal-Wallis test and body temperature was analyzed with an ANOVA test.

Results

We observed a significant decrease in rearing behavior as early as two days post-infestation, while chinning and locomotor activity were significantly decreased four days post-infestation. Chronic infestation was associated with decreased food intake, significant weight loss, and a trend toward increased serum cortisol levels, while no changes were observed in body temperature.

Conclusions

The presence of visible lesions within the ear canal is commonly used to detect mite infestation in rabbits, but this is possible only after chronic infestation. The behaviors described here may be a useful and economic tool in guiding the early diagnosis of parasitic infestation by P. cuniculi, allowing for early treatment and the application of control measures before significant weight loss occurs, thereby avoiding economic losses.

The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep

The short-term consumption of foods that differed in energy density (ED) and/or NaHCO3 supplementation, on subsequent food intake and diet selection in sheep were measured. Thirty sheep weighing 35·9 (SD 2·89) KG WERE USED. TWO FOODS WERE FORMULATED: H HAD 11 AND L HAD 8 MJ METABOLIZABLE ENERGY/KG FRESH MATTER. FOUR FURTHER FOODS WERE FORMULATED BY ADDING EITHER 40 G NAHCO3/KG OR 16·5 G NACL/KG TO FOODS H AND L. NACL WAS ADDED TO GIVE THE SAME NA CONCENTRATION AS WITH 40 G NAHCO3/KG TO CONTROL FOR ANY EFFECTS OF NA PER SE. IN A PRELIMINARY TEST, IT WAS FOUND THAT A 2 H CONSUMPTION OF FOOD H SUPPLEMENTED WITH NAHCO3 COULD BUFFER POTENTIAL IMPACT ON THE RUMEN ENVIRONMENT OF SUBSEQUENT CONSUMPTION OF FOOD H ALONE (AS JUDGED BY RUMEN PH AND ACID-BUFFERING CAPACITY); HOWEVER, IT WAS NOT AS EFFECTIVE AS THE CONSUMPTION OF FOOD L ALONE IN DOING SO. EACH FOOD TREATMENT WAS OFFERED TO ONE OF SIX GROUPS (N 5) FOR 2 H FOLLOWING 16 H OF FOOD DEPRIVATION. SHEEP WERE THEN OFFERED A CHOICE BETWEEN H AND L FOR A FURTHER 6 H. SUPPLEMENTING H OR L WITH EITHER NAHCO3 OR NACL HAD NO SIGNIFICANT EFFECT ON EITHER INTAKE OR DIET SELECTION. ED SIGNIFICANTLY (P<0·01) AFFECTED INTAKE DURING THE 2 H SINGLE FEEDING PERIOD, WITH SHEEP OFFERED H OR L CONSUMING 540 AND 663 (sed 37) g respectively, but had no effect on subsequent intake during the choice period. During the choice period all sheep showed a preference for food H, but sheep previously offered L selected significantly more H (0·873 g/g) than sheep previously offered H (0·544 (sed 0·028) g/g; P<0·001). It is concluded that short-term consumption of foods that differ in ED, and hence in their potential impact on the rumen environment, significantly affects subsequent diet selection. This is in agreement with the hypothesis that ruminant animals select a diet to help maintain the rumen environment within a certain physiological range. Food H with 40 g NaHCO3 added/kg may not have been sufficient to affect subsequent diet selection. It is suggested that larger, rather than smaller, changes in the rumen environment achieved through previous feeding should be expected to alter subsequent diet selection.