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For: Opstvedt J. Influence of Residual Lipids on Nutritive Value of Fish Meal. ACTA ACUST UNITED AC 2009. [DOI: 10.1080/00015127309435019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Austreng E, Skrede A, Eldegard Å. Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink. ACTA ACUST UNITED AC 2009. [DOI: 10.1080/00015127909435220] [Citation(s) in RCA: 73] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat. Meat Sci 1988;23:37-53. [DOI: 10.1016/0309-1740(88)90060-5] [Citation(s) in RCA: 35] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/1988] [Accepted: 04/18/1988] [Indexed: 11/22/2022]
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