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For: Nonaka M, Tanaka H, Okiyama A, Motoki M, Ando H, Umeda K, Matsuura A. Polymerization of Several Proteins by Ca2+-Independent Transglutaminase Derived from Microorganisms. ACTA ACUST UNITED AC 2014. [DOI: 10.1080/00021369.1989.10869736] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
A Comprehensive Review on Collagen Type I Development of Biomaterials for Tissue Engineering: From Biosynthesis to Bioscaffold. Biomedicines 2022;10:biomedicines10092307. [PMID: 36140407 PMCID: PMC9496548 DOI: 10.3390/biomedicines10092307] [Citation(s) in RCA: 43] [Impact Index Per Article: 21.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 09/12/2022] [Accepted: 09/13/2022] [Indexed: 11/29/2022]  Open
2
Cardoso Vieira M, Pischke Garske R, de Souza Rocha P, da Fontoura Xavier Costa L, Nunes Paiva AR, Thys RCS. Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2021. [DOI: 10.1080/15428052.2021.1971132] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
3
Santhi D, Kalaikannan A, Malairaj P, Arun Prabhu S. Application of microbial transglutaminase in meat foods: A review. Crit Rev Food Sci Nutr 2015;57:2071-2076. [DOI: 10.1080/10408398.2014.945990] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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