1
|
Li C, Chen H, Zhang Y, Hong S, Ai W, Mo L. Improvement of NIR prediction ability by dual model optimization in fusion of NSIA and SA methods. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022; 276:121247. [PMID: 35429868 DOI: 10.1016/j.saa.2022.121247] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2022] [Revised: 03/23/2022] [Accepted: 04/05/2022] [Indexed: 06/14/2023]
Abstract
Feature selection and sample partitioning are both important to establish a quantitative analytical model for near-infrared (NIR) spectroscopy. The classical interval partial least squares (iPLS) model for waveband selection can be improved in combination of the simulated annealing (SA) algorithm. The sample set partitioning based on a joint x-y distance (SPXY) method for sample partitioning is based on the distances of both the x- and y- dimensions; it is expected to be optimized using the non-dominant sorting strategies (NS) combined with the immune algorithm (IA). In this study, we investigated the dual model optimization mode for simultaneous selection of feature waveband and sample partitioning, and proposed a novel method defined as SA-iPLS & SPXY-NSIA. The method explores a population evolution process, and takes the candidate individual as the link for the fusion optimization of SA-iPLS and SPXY-NSIA. The method screens feature wavebands and observes a good partition of the modeling samples, to construct a combined optimization strategy for fusion optimization of the target waveband and suitable sets of sample partitioning. The performance of the SA-iPLS & SPXY-NSIA method was tested using a soil sample dataset. To prove model enhancement, the proposed method was compared to the two traditional methods of Kennard-Stone (KS) and SPXY in combination with SA-iPLS. Experimental results show that the fusion model established by SA-iPLS & SPXY-NSIA performed better than the KS-SA-iPLS and SPXY-SA-iPLS models. The best testing results of the fusion model is with RMSET, RPDT and RT observed as 0.0107, 1.7233 and 0.9097, respectively. The proposed method is prospectively able to effectively improve the predictive ability of the NIR analytical model.
Collapse
Affiliation(s)
- Chunting Li
- College of Science, Guilin University of Technology, Guilin 541004, China
| | - Huazhou Chen
- College of Science, Guilin University of Technology, Guilin 541004, China; Center for Data Analysis and Algorithm Technology, Guilin University of Technology, Guilin 541004, China.
| | - Youyou Zhang
- College of Science, Guilin University of Technology, Guilin 541004, China
| | - Shaoyong Hong
- School of Data Science, Guangzhou Huashang College, Guangzhou 511300, China
| | - Wu Ai
- College of Science, Guilin University of Technology, Guilin 541004, China; Center for Data Analysis and Algorithm Technology, Guilin University of Technology, Guilin 541004, China
| | - Lina Mo
- School of Tourism Data, Guilin Tourism University, Guilin 541006, China
| |
Collapse
|
2
|
Bao Y, Liu J, Zhong Y, Chen Y, Zhai D, Wang Q, Brennan CS, Liu H. Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14817] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Yao Bao
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| | - Jianliang Liu
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
- Modern agriculture research center Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| | - Yuming Zhong
- College of Environmental Science and Engineering Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| | - Yumin Chen
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| | - Dequan Zhai
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| | - Qing Wang
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| | - Charles Stephen Brennan
- Department of Food, Wine and Molecular Biosciences University of Lincoln Christchurch85084New Zealand
| | - Huifan Liu
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou Guangdong510225China
| |
Collapse
|
3
|
Wang F, Zhao C, Yang G. Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods. Foods 2020; 9:E1778. [PMID: 33266189 PMCID: PMC7761122 DOI: 10.3390/foods9121778] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2020] [Revised: 11/25/2020] [Accepted: 11/26/2020] [Indexed: 11/22/2022] Open
Abstract
Juiciness is a primary index of pear quality and freshness, which is also considered as important as sweetness for the consumers. Development of a non-destructive detection method for pear juiciness is meaningful for producers and sellers. In this study, visible-near-infrared (VIS/NIR) spectroscopy combined with different spectral preprocessing methods, including normalization (NOR), first derivative (FD), detrend (DET), standard normal variate (SNV), multiplicative scatter correction (MSC), probabilistic quotient normalization (PQN), modified optical path length estimation and correction (OPLECm), linear regression correction combined with spectral ratio (LRC-SR) and orthogonal spatial projection combined with spectral ratio (OPS-SR), was used for comparison in detection of pear juiciness. Partial least squares (PLS) regression was used to establish the calibration models between the preprocessing spectra (650-1100 nm) and juiciness measured by the texture analyzer. In addition, competitive adaptive reweighted sampling (CARS) was used to identify the characteristic wavelengths and simplify the PLS models. All obtained models were evaluated via Monte Carlo cross-validation (MCCV) and external validation. The PLS model established by 19 characteristic variables after LRC-SR preprocessing displayed the best prediction performance with external verification determination coefficient (R2v) of 0.93 and root mean square error (RMSEv) of 0.97%. The results demonstrate that VIS/NIR coupled with LRC-SR method can be a suitable strategy for the quick assessment of juiciness for pears.
Collapse
Affiliation(s)
- Fan Wang
- Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; (F.W.); (G.Y.)
- National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
- Key Laboratory of Quantitative Remote Sensing in Agriculture of Ministry of Agriculture, Beijing 100097, China
| | - Chunjiang Zhao
- Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; (F.W.); (G.Y.)
- National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
- Key Laboratory of Quantitative Remote Sensing in Agriculture of Ministry of Agriculture, Beijing 100097, China
| | - Guijun Yang
- Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; (F.W.); (G.Y.)
- National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
- Key Laboratory of Quantitative Remote Sensing in Agriculture of Ministry of Agriculture, Beijing 100097, China
| |
Collapse
|
4
|
Chen H, Xu L, Jia Z, Cai K, Shi K, Gu J. Determination of Parameter Uncertainty for Quantitative Analysis of Shaddock Peel Pectin using Linear and Nonlinear Near-infrared Spectroscopic Models. ANAL LETT 2018. [DOI: 10.1080/00032719.2017.1384479] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Huazhou Chen
- College of Science, Guilin University of Technology, Guilin, Guangxi, China
| | - Lili Xu
- School of Ocean, Qinzhou University, Qinzhou, China
| | - Zhen Jia
- College of Science, Guilin University of Technology, Guilin, Guangxi, China
| | - Ken Cai
- College of Automation, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Kai Shi
- College of Science, Guilin University of Technology, Guilin, Guangxi, China
| | - Jie Gu
- College of Science, Guilin University of Technology, Guilin, Guangxi, China
| |
Collapse
|
5
|
KASEMSUMRAN S, SUTTIWIJITPUKDEE N, KEERATINIJAKAL V. Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis. ANAL SCI 2017; 33:111-115. [DOI: 10.2116/analsci.33.111] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Sumaporn KASEMSUMRAN
- Special Research Unit of Non-destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University
| | - Nattaporn SUTTIWIJITPUKDEE
- Special Research Unit of Non-destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University
| | | |
Collapse
|
6
|
Chen HZ, Tang GQ, Ai W, Xu LL, Cai K. Use of random forest in FTIR analysis of LDL cholesterol and tri-glycerides for hyperlipidemia. Biotechnol Prog 2015; 31:1693-702. [DOI: 10.1002/btpr.2161] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2014] [Revised: 08/21/2015] [Indexed: 11/11/2022]
Affiliation(s)
- Hua-Zhou Chen
- School of Science; Guilin University of Technology; Guilin 541004 China
| | - Guo-Qiang Tang
- School of Science; Guilin University of Technology; Guilin 541004 China
| | - Wu Ai
- School of Science; Guilin University of Technology; Guilin 541004 China
| | - Li-Li Xu
- School of Ocean; Qinzhou University; Qinzhou 535000 China
| | - Ken Cai
- School of Information Science and Technology; Zhongkai University of Agriculture and Engineering; Guangzhou 510225 China
| |
Collapse
|
7
|
Rapid Detection of Surface Color of Shatian Pomelo Using Vis-NIR Spectrometry for the Identification of Maturity. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0188-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
8
|
Chen HZ, Shi K, Cai K, Xu LL, Feng QX. Investigation of sample partitioning in quantitative near-infrared analysis of soil organic carbon based on parametric LS-SVR modeling. RSC Adv 2015. [DOI: 10.1039/c5ra12468a] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A framework for sample partitioning is proposed to take into account the tunable ratio of numbers of calibration and prediction samples, in consideration with the randomness, stability and robustness of calibration models.
Collapse
Affiliation(s)
- Hua-Zhou Chen
- College of Science
- Guilin University of Technology
- Guilin 541004
- China
| | - Kai Shi
- College of Science
- Guilin University of Technology
- Guilin 541004
- China
| | - Ken Cai
- School of Information Science and Technology
- Zhongkai University of Agriculture and Engineering
- Guangzhou
- China
| | - Li-Li Xu
- School of Ocean
- Qinzhou University
- Qinzhou
- China
| | - Quan-Xi Feng
- College of Science
- Guilin University of Technology
- Guilin 541004
- China
| |
Collapse
|
9
|
An optimization strategy for waveband selection in FT-NIR quantitative analysis of corn protein. J Cereal Sci 2014. [DOI: 10.1016/j.jcs.2014.07.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
10
|
Chen H, Ai W, Feng Q, Jia Z, Song Q. FT-NIR spectroscopy and Whittaker smoother applied to joint analysis of duel-components for corn. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2014; 118:752-759. [PMID: 24140791 DOI: 10.1016/j.saa.2013.09.065] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2013] [Revised: 09/09/2013] [Accepted: 09/25/2013] [Indexed: 06/02/2023]
Abstract
Protein and total fat are two ingredients to measure the quality of corn. The aim of this study is to evaluate the quality of corn by the dual-component join determination through Fourier transform near infrared (FT-NIR) spectroscopic analysis. The calibration models were established by the systematic study performed respectively in the four regions of the whole range, the second overtone, the first overtone, and the combination. Whittaker smoother was introduced as an attractive alternative data preprocessing method. With the optimized parameters, Whittaker smoother indicates its priority for improving modeling results in any of the four regions. The predictive abilities were compared between the joint analysis of protein and total fat and the separate analysis of each single component by partial least squares (PLS) modeling. The uncertainty in parameter was further estimated for the linear models. It is suggested that the joint analysis of dual-component always leads to better predictive results, and also provided good evaluation results for the independent validation samples. For the joint analysis, the optimal region for protein was the combination (5400-4000 cm(-1)), and the optimal region for total fat was the first overtone (7200-5400 cm(-1)). The optimal PLS models also provided appreciate predictive performance for both protein and total fat. And the parameter uncertainty determination provided an acceptable estimate of the measured uncertainty for the FT-NIR analysis of corn. In general, the joint analysis of dual-component is a better strategy for FT-NIR analysis of corn, and it is hoped to be tested for other objects.
Collapse
Affiliation(s)
- Huazhou Chen
- College of Science, Guilin University of Technology, Guilin 541004, China; Guangxi Key Laboratory of Spatial Information and Geomatics (Guilin University of Technology), Guilin 541004, China.
| | | | | | | | | |
Collapse
|