Determination of Ascorbic Acid by a Gold–Zinc Oxide Nanoparticle-Modified Glassy Carbon Electrode

Sensitive spectrofluorometric method for the determination of ascorbic acid in pharmaceutical nutritional supplements using acriflavine as a fluorescence reagent

An easily performed, specific, sensitive, rapid, reliable and inexpensive procedure for the spectrofluorometric quantitation of ascorbic acid was proposed using acriflavine as a fluorescence quenching reagent. The procedure was based on the determined quenching effect of ascorbic acid on the natural fluorescence signal of acriflavine and the reaction between ascorbic acid and acriflavine in Britton-Robinson buffer solution (pH 6) to produce an ion-associated complex. The reduction in acriflavine fluorescence intensity was detected at 505 nm, while excitation occurred at 265 nm. The relationship between quenching fluorescence intensity (∆F) and concentration of ascorbic acid was linear (R²  = 0.9967) within the range 2-10 μg/ml and with a detection limit of 0.08 μg/ml. No significant interference was detected from other materials often found in pharmaceutical nutritional tablets. The obtained results were compared with those from high-performance liquid chromatography and appeared in good agreement, with no important differences in precision or accuracy. The proposed spectrofluorimetric method was used to determine the amount of ascorbic acid in a number of commercial pharmaceutical nutritional supplement tablets with a 95% confidence performance.

Copper Nanoparticles for Ascorbic Acid Sensing in Water on Carbon Screen-printed Electrodes

A carbon screen-printed electrode was modified with copper nanoparticles from their dispersion obtained via pulsed laser ablation of a copper target in ethanol. The modified electrode exhibited activity in ascorbic acid electrochemical oxidation, giving an anodic current peak on voltammograms. Linear sweep and cyclic voltammetry have shown a linear dependence of the signal (both peak height and peak area) on the ascorbic acid concentration. The linear range from 1 to 250 μM of ascorbic acid was studied, and the detection limit was experimentally found to be 0.5 μM. The amperometric response to the addition of ascorbic acid portions into the solution was recorded. For the case of the simultaneous presence of ascorbic acid and glucose, two separate signal were obtained. Thus, the modified electrodes are characterized by the following advantages: disposable use; small amount of the samples required for the analysis; lower price (cheap copper is used); simple and easy modification procedure; good metrological characteristics; selectivity.