Electrochemical Determination of Tartrazine Using a Graphene/Poly(L-Phenylalanine) Modified Pencil Graphite Electrode

A comprehensive exploration of tartrazine detection in food products: Leveraging fluorescence nanomaterials and electrochemical sensors: Recent progress and future trends

Azo dyes are widely used as food coloring agents because of their affordability and stability. Examples include brilliant blue, carmoisine, sunset yellow, allura red, and tartrazine (Tar), etc. Notably, Tar is often utilized in hazardous food goods. They are frequently flavoured and combined with food items, raising the likelihood and danger of exposure. Therefore, detecting Tar in food is crucial to prevent health risks. Fluorescence nanomaterials and electrochemical sensors, known for their high sensitivity, affordability, simplicity, and speed, have been widely adopted by researchers for Tar detection. This comprehensive paper delves into the detection of Tar in food products. It extensively covers the utilization of advanced carbon-based nanomaterials, including CDs, doped CDs, and functionalized CDs, for sensitive Tar detection. Additionally, the paper explores the application of electrochemical sensors. The paper concludes by addressing current challenges and prospects, emphasizing efforts to enhance sensitivity, and selectivity for improved food safety.

Electrocatalytic Determination of Uric Acid with the Poly(Tartrazine)-Modified Pencil Graphite Electrode in Human Serum and Artificial Urine

A novel electrocatalytic sensing strategy was built for uric acid (UA) determination with an exceptionally developed poly(tartrazine)-modified activated pencil graphite electrode (pTRT/aPGE) in human serum and artificial urine. The oxidation signal of UA at 275 mV in pH 7.5 phosphate buffer solution served as the analytical response. Cyclic voltammetry, electrochemical impedance spectroscopy, scanning electron microscopy, energy-dispersive X-ray spectroscopy, and X-ray photoelectron spectroscopy were used to characterize the sensing platform, which was able to detect 0.10 μM of UA in the ranges of 0.34-60 and 70-140 μM. The samples of human serum and artificial urine were analyzed by both the pTRT/aPGE and the uricase-modified screen-printed electrode. The results were statistically evaluated and compared with each other within the confidence level of 95%, and no significant difference between the results was found.

Appraising the electrocatalytic performance of beta-cyclodextrin embellished supramolecular recognition system for pernicious food colorants

The current research presents the evaluation of supramolecular proficiency of the designed platform for electrocatalytic determination of pernicious food colorants, amaranth and fast green. The approach involving surface modification of glassy carbon electrode with beta cyclodextrin decorated strontium ferrite reduced graphene oxide nanocomposite (SFrGO-βCD) to ensure fast and reversible electro-oxidation of hydroxyl groups of the colorant molecules. The synergy between SF and rGO facilitated the sensor with enhanced surface area and conductivity through faradic redox reaction. Tremendous decrease in the obtained values of peak separation potential and impedance as manifested in CV and EIS analysis, enabled by electrostatic interactions between surface functionalities of rGO and βCD has resulted in the significant augmentation of sensitivity. The value of charge transfer coefficient, number of electrons involved, nature of electron transport process at electrode electrolyte interface during the analysis of electrochemical detection were explored through CV experiments. Food samples analysis (without spiking) utilizing screen printed electrode manifested the sensor as portable device for real time monitoring. Outstanding detection limit (0.022 nM for amaranth and 0.051 nM for fast green), excellent regenerability (Relative standard deviation less than 3%) and apparent recovery rate (above 90%) of the modified electrode presented a colossal potential for the development of sustainable and commercially competitive electrochemical sensor in food sector.

Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances

It is necessary to determine whether synthetic dyes are present in food since their excessive use has detrimental effects on human health. For the simultaneous assessment of tartrazine and Patent Blue V, a novel electrochemical sensing platform was developed. As a result, two artificial azo colorants (Tartrazine and Patent Blue V) with toxic azo groups (-NN-) and other carcinogenic aromatic ring structures were examined. With a low limit of detection of 0.06 μM, a broad linear concentration range 0.09μM to 950μM, and a respectable recovery, scanning electron microscopy (SEM) was able to reveal the excellent sensing performance of the suggested electrode for patent blue V. The electrochemical performance of an electrode can be characterized using cyclic and differential pulse voltammetry, and electrochemical impedance spectroscopy. Moreover, the classification model was created by applying binary classification assessment using enhanced artificial intelligence comprises of support vector machine (SVM) and Genetic Algorithm (GA), respectively, a support vector machine and a genetic algorithm, which was then validated using the 50 dyes test set. The best binary logistic regression model has an accuracy of 83.2% and 81.1%, respectively, while the best SVM model has an accuracy of 90.3% for the training group of samples and 81.1% for the test group (RMSE = 0.644, R2 = 0.873, C = 205.41, and = 5.992). According to the findings, Cu-BTC MOF (copper (II)-benzene-1,3,5-tricarboxylate) has a crystal structure and is tightly packed with hierarchically porous nanomaterials, with each particle's edge measuring between 20 and 37 nm. The suggested electrochemical sensor's analytical performance is suitable for foods like jellies, condiments, soft drinks and candies.

Sensitive Electrochemical Sensor Based On an Aminated MIL-101(Cr) MOF for the Detection of Tartrazine

The aminated metal-organic framework H₂N-MIL-101(Cr) was used as the carbon paste electrode (CPE) modifier for the determination of tartrazine (Tz) in soft drinks. The amino material was characterized by electrochemical impedance spectroscopy and showed significantly faster electron transfer with lower charge-transfer resistance (0.13 kΩ) compared to the electrode modified with the unfunctionalized MIL-101(Cr) material (1.1 kΩ). The H₂N-MIL-101(Cr)-modified CPE [H₂N-MIL-101(Cr)-CPE] was then characterized by cyclic voltammetry (CV) using [Fe(CN)₆]^3- and [Ru(NH₃)₆]³⁺ ions as the redox probes, showing good accumulation of [Fe(CN)₆]^3- ions on the electrode surface. A CV scan of Tz in Britton Robinson buffer solution revealed an irreversible system with an oxidation peak at +0.998 V versus Ag/AgCl/KCl. Using CV and differential pulse voltammetry, an electrochemical method for quantifying Tz in aqueous medium was then developed. Several parameters that affect the accumulation and detection steps were optimized. Optimal detection of Tz was achieved after 180 s of accumulation in Britton Robinson buffer solution (pH 2) using 2 mg of H₂N-MIL-101(Cr) material. Under optimal conditions, the sensor exhibited a linear response in the concentration range of 0.004-0.1 μM and good detection sensitivity (35.4 μA μM^-1), and the detection limit for Tz was found to be 1.77 nM (S/N = 3). Satisfactory repeatability, stability, and anti-interference performance were also achieved on H₂N-MIL-101(Cr)-CPE. The sensor was applied to commercial juices, and the results obtained were approximately similar to those given by UV-vis spectrophotometry.

Specific and Sensitive Detection of Tartrazine on the Electrochemical Interface of a Molecularly Imprinted Polydopamine-Coated PtCo Nanoalloy on Graphene Oxide

A novel electrochemical sensor designed to recognize and detect tartrazine (TZ) was constructed based on a molecularly imprinted polydopamine (MIPDA)-coated nanocomposite of platinum cobalt (PtCo) nanoalloy-functionalized graphene oxide (GO). The nanocomposites were characterized and the TZ electrochemical detection performance of the sensor and various reference electrodes was investigated. Interestingly, the synergistic effect of the strong electrocatalytic activity of the PtCo nanoalloy-decorated GO and the high TZ recognition ability of the imprinted cavities of the MIPDA coating resulted in a large and specific response to TZ. Under the optimized conditions, the sensor displayed linear response ranges of 0.003–0.180 and 0.180–3.950 µM, and its detection limit was 1.1 nM (S/N = 3). The electrochemical sensor displayed high anti-interference ability, good stability, and adequate reproducibility, and was successfully used to detect TZ in spiked food samples. Comparison of important indexes of this sensor with those of previous electrochemical sensors for TZ revealed that this sensor showed improved performance. This surface-imprinted sensor provides an ultrasensitive, highly specific, effective, and low-cost method for TZ determination in foodstuffs.

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

Azo dyes as widely applied food colorants are popular for their stability and affordability. On the other hand, many of these dyes can have harmful impacts on living organs, which underscores the need to control the content of this group of dyes in food. Among the various analytical approaches for detecting the azo dyes, special attention has been paid to electro-analytical techniques for reasons such as admirable sensitivity, excellent selectivity, reproducibility, miniaturization, green nature, low cost, less time to prepare and detect of specimens and the ability to modify the electrode. Satisfactory results have been obtained so far for carbon-based nanomaterials in the fabrication of electrochemical sensing systems in detecting the levels of these materials in various specimens. The purpose of this review article is to investigate carbon nanomaterial-supported techniques for electrochemical sensing systems on the analysis of azo dyes in food samples in terms of carbon nanomaterials used, like carbon nanotubes (CNT) and grapheme (Gr).

Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor

This study was performed to investigate the simultaneous detection of carmoisine and tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe3O4 (GO-Fe3O4) nanocomposite functionalized with fourth-generation poly(amidoamine) (G4 PAMAM) dendrimers (GO-Fe3O4-G4 PAMAM) and ionic liquid (IL) modified carbon paste electrode (GO-Fe3O4-G4 PAMAM/ILCPE). The GO-Fe3O4-G4 PAMAM was synthesized and characterized by X-ray diffraction (XRD), field emission-scanning electron microscopy (FE-SEM), energy dispersive X-ray spectroscopy (EDX), vibrating-sample magnetometer (VSM), and fourier transform infrared (FT-IR) techniques. Cyclic voltammetry (CV) was used to evaluate the electrochemical behavior of carmoisine, revealing the good electrocatalytic function of GO-Fe3O4-G4 PAMAM/ILCPE. Linear response from 0.1 to 170.0 μM was obtained based on carmoisine electrochemical oxidation through differential pulse voltammetry (DPV). The limit of detection (LOD) value obtained was 0.02 μM. Also, the GO-Fe3O4-G4 PAMAM/ILCPE was used for the simultaneous determination of carmoisine and tartrazine. In co-existence system containing carmoisine and tartrazine, the developed sensor exhibited well-defined and separate DPV peaks (i.e., 770 mV) for carmoisine and tartrazine. Besides, repeatability, reproducibility and stability studies were performed. Additionally, the analytical application of this sensor was demonstrated by determination of carmoisine and tartrazine in food samples including lemon juice and powdered juice.

The Coated-Wire Ion-Selective Electrode (CWISE) of Tartrazine Using Chitosan as an Ionophore

Research on the Ion-Selective Electrode (ISE) of coated wire-type tartrazine using chitosan as an ionophore has been developed. The variables used in the manufacture of ISE are membrane composition and immersion time. Meanwhile, the basic characteristics of ISE measured are Nernst value, measurement concentration range, detection limit, and measurement response time. The results showed that ISE tartrazine coated wire type had an optimum membrane composition in a mixture of chitosan: PVC: DOP of 3: 34: 63 (% w/w) and a membrane immersion time 20 minutes. The basic characteristics of ISE produce a Nernst value of 20.976 mV/decade. The measurement concentration range is 1×10-7-1×10-2 M with a detection limit of 2.749×10-7 M or 0.1469 ppm. The response time ranges from 10-60 seconds, with an average of 40 seconds.

Disposable and low-cost electrochemical sensor based on the colorless nail polish and graphite composite material for tartrazine detection

A new method to manufacture electrochemical devices based on the graphite and colorless nail polish (N-grap) film was developed for tartrazine (Tz) detection. Scanning Electron Microscopy (SEM) demonstrates that the composite material presents a high porous carbon structure. Cyclic voltammetry (CV) and Electrochemical Impedance Spectroscopy (EIS) were employed to electrochemically characterize the electrode material, which corroborates the porous structure of the N-graph due to the enhanced electroactive area (5.4-fold increase) and presented a heterogeneous electron transfer rate constant (k0) of 5.82 × 10-3 cm s-1 for potassium ferricyanide. The electrochemical determination of the Tz was carried out using square-wave voltammetry (SWV), under the optimized experimental conditions, which showed high sensitivity (0.793 A L mol-1) and a lower limit of detection (LOD) of 2.10 × 10-8 mol L-1 with a linear concentration ranging from 2.0 to 50.0 μmol L-1. The developed sensor was applied for the analysis of Tz in sports drink samples and the result obtained by N-grap device was statistically compared with a spectrophotometric method demonstrating good accordance and the accuracy of the proposed method. Based on these results, we believe that this new fabrication method to produce disposable and low-cost electrochemical devices can be an alternative method for in-field analysis of dye in commercial sport drink samples and other relevant applications.