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For: Kasa NA, Bakırdere EG. Determination of Iron in Licorice Samples by Slotted Quartz Tube Flame Atomic Absorption Spectrometry (FAAS) with Matrix Matching Calibration Strategy after Complexation with Schiff Base Ligand-Based Dispersive Liquid–Liquid Microextraction. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1801709] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Number Cited by Other Article(s)
1
Chen S, Wang Y, Yan J, Wang C, Lu D. Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01907-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
2
Accurate and sensitive analytical method for trace iron determination in clove tea and tap water samples by slotted quartz tube-flame atomic absorption spectrometry after its preconcentration with supramolecular solvent-based liquid-phase microextraction. CHEMICAL PAPERS 2021. [DOI: 10.1007/s11696-021-01652-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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