Chen S, Wang Y, Yan J, Wang C, Lu D. Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI:
10.1007/s11694-023-01907-7]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]