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For: Blair R, Lee DJ, Fisher C, McCorquodale CC. Responses of laying hens to a low-protein diet supplemented with essential amino acids, L-glutamic acid and/or intact protein. Br Poult Sci 1976;17:427-40. [PMID: 938960 DOI: 10.1080/00071667608416296] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Number Cited by Other Article(s)
1
Neto R, Costa F, Furlan R, Givisiez P, Goulart C, Oliveira C, Morais S, Bezerra R, Lima M. Levels of digestible threonine for male broilers from 1 to 7 days of age. J APPL POULTRY RES 2012. [DOI: 10.3382/japr.2011-00439] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
2
Blair R, Jacob J, Ibrahim S, Wang P. A Quantitative Assessment of Reduced Protein Diets and Supplements to Improve Nitrogen Utilization. J APPL POULTRY RES 1999. [DOI: 10.1093/japr/8.1.25] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
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