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Soares SD, Santos OVD, Nascimento FCA, Pena RS. A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes) and their potential as functional foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2127761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Stephanie Dias Soares
- Graduate Program of Food Science and Technology, Institute of Technology, Federal University of Pará, Belém, Brazil
| | - Orquídea Vasconcelos Dos Santos
- Graduate Program of Food Science and Technology, Institute of Technology, Federal University of Pará, Belém, Brazil
- Faculty of Nutrition, Institute of Health Sciences, Federal University of Pará, Belém, Brazil
| | | | - Rosinelson da Silva Pena
- Graduate Program of Food Science and Technology, Institute of Technology, Federal University of Pará, Belém, Brazil
- Faculty of Food Engineering, Institute of Technology, Federal University of Pará, Belém, Brazil
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Buzala M, Słomka A, Janicki B, Ponczek M, Żekanowska E. Review: The mechanism of blood coagulation, its disorders and measurement in poultry. Livest Sci 2017. [DOI: 10.1016/j.livsci.2016.11.009] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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