Histopathological studies of the heart in three lines of broiler chickens

Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome

Sudden death syndrome (SDS) is a condition in which apparently healthy broiler chickens die suddenly. There are short convulsions and frantic wing-beating prior to death, and the weight of internal organs is the same as in healthy chickens. The exact etiology of SDS is unknown. Heart problems have been implicated as a potential cause of the disease in broiler chickens. Despite considerable research, effective methods of prevention are still being sought. Furthermore, the prophylactic measures often make production less profitable (reduced body weight gain resulting from restricted feeding) and prolong the growth period. It is necessary to continue research on SDS, in particular on stimulation of the cardiovascular system to reduce the susceptibility of broilers to sudden death syndrome under intensive production systems.

Evaluation of cardiac status, ascites related factors and growth performance of five commercial strains of broiler chickens

The aim of the current study was to evaluate cardiac status, ascites susceptibility, thyroid hormones, some hematological parameters and performance of five commercial broiler strains. Chicks were selected from strains of Cobb, Hubbard, Ross 308, Arbor Acres, and Arian (Iranian commercial broiler strain). Management and nutritional conditions were the same for all strains. Ascites related factors, and growth performance were measured. The highest and lowest, RV weight/live weight at 21 day of age were related to Arian and Ross 308 strains, respectively (p < 0.05). The TV weight, TV weight/live weight and the RV weight/live weight were significantly different between various strains at 49 and 54 days of age (p < 0.05). Strain had no effect on RV/TV. Performance, T3 and T4 hormones, hematological parameters, and mortalities were not significantly different among the strains (p > 0.05). Ascites mortalities in the Ross 308 was zero; however, it had no significant difference with other strains (p > 0.05). It was concluded that, based on performance and physiological status, even though considered broiler strains did not differ significantly because of the same genetic programs probably, but according to the prices and market conditions each can be selected for breeding.

Pathophysiology and pathological remodelling associated with dilated cardiomyopathy in broiler chickens predisposed to heart pump failure

Broiler chickens selected for rapid growth are highly susceptible to dilated cardiomyopathy (DCM). In order to elucidate the pathophysiology of DCM, the present study examines the fundamental features of pathological remodelling associated with DCM in broiler chickens using light microscopy, transmission electron microscopy (TEM), and synchrotron Fourier Transform Infrared (FTIR) micro-spectroscopy. The morphological features and FTIR spectra of the left ventricular myocardium were compared among broiler chickens affected by DCM with clinical signs of heart pump failure, apparently normal fast-growing broiler chickens showing signs of subclinical DCM (high risk of heart failure), slow-growing broiler chickens (low risk of heart failure) and Leghorn chickens (resistant to heart failure, used here as physiological reference). The findings indicate that DCM and heart pump failure in fast-growing broiler chickens are a result of a complex metabolic syndrome involving multiple catabolic pathways. Our data indicate that a good deal of DCM pathophysiology in chickens selected for rapid growth is associated with conformational changes of cardiac proteins, and pathological changes indicative of accumulation of misfolded and aggregated proteins in the affected cardiomyocytes. From TEM image analysis it is evident that the affected cardiomyocytes demonstrate significant difficulty in the disposal of damaged proteins and maintenance of proteostasis, which leads to pathological remodelling of the heart and contractile dysfunction. It appears that the underlying causes of accumulation of damaged proteins are associated with dysregulated auto phagosome and proteasome systems, which, in susceptible individuals, create a milieu conducive for the development of DCM and heart failure. RESEARCH HIGHLIGHTS The light and electron microscopy image analyses revealed degenerative changes and protein aggregates in the cardiomyocytes of chickens affected by DCM. The analyses of FTIR spectra of the myocardium revealed that DCM and heart pump failure in broiler chickens are associated with conformational changes of myocardial proteins. The morphological changes in cardiomyocytes and conformational changes in myocardial proteins architecture are integral constituents of pathophysiology of DCM in fast-growing broiler chickens.

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Leghorn cockerels

Poultry researchers seek general and native lines of birds for capon production. The primary aim is to find high-quality meat with valuable sensory attributes. Castration decreases androgen levels and changes lipid metabolism, resulting in the accumulation of abdominal, subcutaneous, and intramuscular fat, which changes the flavor, texture, and tenderness of the meat. Histological analysis of selected skeletal muscles from Leghorn capons and cockerels was the main aim of the present study, along with examination of lipid localization in muscle tissue. We also assessed fiber type and diameter in the pectoral muscles (pectoralis major). The experiment was performed on 200 Leghorn cockerels; testes were removed at 8 wk of age. At 12, 16, 20, 24, and 28 wk of age, 6 cockerels and 6 capons were slaughtered, and samples from the pectoral and thigh muscles were evaluated. Differences in the focal necrosis of the fibers with infiltration of lymphoid cells (P < 0.05) were observed in thigh muscles, with higher numbers in cockerels than in capons. All examined locations in the pectoral and thigh muscles of capons (around the blood vessels, in the perimysium, in the endomysium, and in the sarcoplasm) showed higher concentrations of lipids compared to levels in cockerels. The analysis of fiber type in pectoralis major muscles revealed that all fibers were type IIB. The diameters of the fibers of the pectoral muscles were different (P < 0.05) at 28 wk of age, and the diameters of the giant fibers were different (P < 0.05) at 16 wk of age. The high concentration of lipids in the skeletal muscles of Leghorn capons is remarkable. Thus, ethical reasons as well as economic reasons should be considered when one-day-old cockerels are eliminated.

Effects of caponisation and age on the histology of the internal organs of Leghorn cockerels

1. Poultry researchers seek the most efficient bird line to produce capons (castrated cockerels). The previous studies did not include results from histopathological analyses of internal organs after caponisation. No data have been published on whether adipose tissue accumulates in internal organs or if caponisation changes the structure of the lymphoid organs and the accumulation of lymphoid cells. 2. The aim of this study was to analyse the occurrence of histopathological lesions in internal organs from Leghorn (layer-type) capons and cockerels at different times of fattening. 3. Two hundred, one-day-old Leghorn cockerels were used in this experiment. At 8 weeks of age, the birds were randomly divided into a control group (100 uncastrated cockerels) and a second group consisting of 100 castrated birds. At 12, 16, 20, 24 and 28 weeks of age, six cockerels and six capons were slaughtered. Samples of all internal organs from six cockerels and six capons at each slaughter age were evaluated. 4. The main histopathological differences between capons and cockerels were related to the accumulation of adipose tissue, with higher values noted in capons, especially in the gizzard and the caecum submucosa and fatty degeneration in liver hepatocytes. 5. Additionally, differences were observed more often in cockerels than in capons with regard to depletion of lymphoid cells in lymphoid organs, including the thymus and bursa of Fabricius in 28-week-old birds and the spleen in 24-week-old birds. 6. These studies prove that caponisation causes the accumulation of fat in internal organs and changes the structure of lymphoid organs. 7. Age influences the occurrence of desirable lesions, such as the accumulation of adipose tissue within the examined organs, and older capons (24 and 28 weeks old) are better sources of high quality, potentially edible tissues.

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels

The preference of modern consumers for high-quality meat has forced breeders to use native breeds to produce capons. Caponization, both chemical and surgical, leads to androgen deficiency and changes in lipid metabolism and results in the accumulation of abdominal, subcutaneous, and intramuscular lipids, which change the sensory values of the meat. The aim of this study was to histologically evaluate selected skeletal muscles from Greenleg Partridge capons and cockerels. We examined lipid localization in the muscular tissue and also assessed both fiber type and fiber diameter in the pectoral muscles. The experiment was performed on 200 Greenleg Partridge cockerels and testes were removed at 8 wk of age. At 12, 16, 20, 24, and 28 wk of age, 6 cockerels and 6 capons were slaughtered, and samples from the pectoral and thigh muscles were evaluated. Our histopathological evaluation revealed only minimal changes, and no significant differences between capons and cockerels were observed. The pectoral and thigh muscles of the capons had higher concentrations of lipids around the blood vessels, in the perimysium, in the endomysium, and in the sarcoplasm. The analysis of fiber type in the Pectoralis major muscles revealed that the fibers were all the IIB type. The diameters of the fibers of the pectoral muscles were significantly different (P < 0.05) at 20, 24, and 28 wk of age, and diameters of the giant fibers were significantly different (P < 0.05) at 24 and 28 wk of age. High concentrations of lipids in the meat of the capons is undesirable due to health-related reasons. However, the ability of adipose tissue to improve the sensory values of meat will always be a major quality of native/traditional products.