Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging

Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review

With the continuous development of economy and the change in consumption concept, the demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly related to human life and health, and it is commonly measured by sensory attribute, chemical composition, physical and chemical property, nutritional value, and safety quality. This paper surveys four types of emerging non-destructive detection techniques for meat quality estimation, including spectroscopic technique, imaging technique, machine vision, and electronic nose. The theoretical basis and applications of each technique are summarized, and their characteristics and specific application scope are compared horizontally, and the possible development direction is discussed. This review clearly shows that non-destructive detection has the advantages of fast, accurate, and non-invasive, and it is the current research hotspot on meat quality evaluation. In the future, how to integrate a variety of non-destructive detection techniques to achieve comprehensive analysis and assessment of meat quality and safety will be a mainstream trend.

Variety Identification of Chinese Walnuts Using Hyperspectral Imaging Combined with Chemometrics

Chinese walnuts have extraordinary nutritional and organoleptic qualities, and counterfeit Chinese walnut products are pervasive in the market. The aim of this study was to investigate the feasibility of hyperspectral imaging (HSI) technique to accurately identify and visualize Chinese walnut varieties. Hyperspectral images of 400 Chinese walnuts including 200 samples of Ningguo variety and 200 samples of Lin’an variety were acquired in range of 400–1000 nm. Spectra were extracted from representative regions of interest (ROIs), and principal component analysis (PCA) of spectra showed that the characteristic second principal component (PC2) was potentially effective in variety identification. The PC transformation was also conducted to hyperspectral images to make an exploratory visualization according to pixel-wise PC scores. Three different modeling methods including partial least squares-discriminant analysis (PLS-DA), k-nearest neighbor (KNN), and support vector machine (SVM) were individually employed to develop classification models. Results indicated that raw full spectra constructed PLS-DA model performed best with correct classification rates (CCRs) of 97.33%, 95.33%, and 92.00% in calibration, cross-validation, and prediction sets, respectively. Successful projects algorithm (SPA), competitive adaptive reweighted sampling (CARS), and PC loadings were individually used for effective wavelengths selection. Subsequently, simplified PLS-DA model based on wavelengths selected by CARS yielded the best 96.33%, 95.67% and 91.00% CCRs in the three sets. This optimal CARS-PLS-DA model acquired a sensitivity of 93.62%, a specificity of 88.68%, the area under the receiver operating characteristic curve (AUC) value of 0.91, and Kappa coefficient of 0.82 in prediction set. Classification maps were finally generated by classifying the varieties of each pixel in multispectral images at CARS-selected wavelengths, and the general variety was then readily discernible. These results demonstrated that features extracted from HSI had outstanding ability, and could be applied as a reliable tool for the further development of an on-line identification system for Chinese walnut variety.