Effect of dietary factors on the responses of chicks to corticosterone injections

Relationship between plasma corticosterone levels and poult mortality and the effects of feeding corticosterone on poult performance

The study examined the relationship between plasma corticosterone (CS) levels and early mortality in Large White tom turkey poults. Trial 1 was conducted to compare the plasma CS levels of 3-day-old poults that subsequently lived or died during the first 2 wk posthatch. Blood samples were obtained from 100 poults at 3 days of age. By 2 wk of age 9% mortality had occurred. Plasma CS of poults that lived (7.1 ng/mL) was significantly greater (P less than .05) than in poults that died (3.2 ng/mL) between 3 and 14 days of age. A second trial was conducted to test the effects of feed-induced elevation of plasma CS on poult performance under stressful conditions. This trial consisted of three treatment groups: 1) control (C), poults placed immediately after removal from the hatcher with feed and water; 2) control-held (CH), poults held without feed and water at 28.9 C for 3 days posthatch; and 3) 40 mg CS/kg feed-held (40H), poults held without feed and water at 28.9 C for 3 days posthatch then fed 40 mg CS/kg feed. Mortality was monitored daily and body weights, feed consumption, and plasma CS levels were measured at 1 and 2 wk of age. The only performance parameter that was significantly affected was body weight; a significant reduction occurred at 2 wk of age in poults given the 40H treatment. It was concluded that poult death is associated with low plasma CS levels, but diet-induced increases in plasma CS did not significantly improve livability following a stressful condition.