Crossbreeding effects for body weight and carcase traits in Pekin duck

Transcriptome-metabolome reveals the molecular changes in meat production and quality in the hybrid populations of Sichuan white goose

Hybrid breeding has proven to enhance meat quality and is extensively utilized in goose breeding. Nevertheless, there is a paucity of research investigating the molecular mechanisms that underlie the meat quality of hybrid geese. In this study, we employed the Sichuan White Goose as the maternal line for hybridization with the Zhedong White Goose and Tianfu Meat Goose P3 line. We assessed the growth and slaughter meat quality performance of 10-wk-old hybrid offspring in comparison to Sichuan white goose purebred offspring. The results indicate that hybrid geese have significantly improved performance in growth and slaughter meat quality. Furthermore, we conducted a comprehensive analysis of the chest muscles of hybrid offspring through transcriptomics and metabolomics to unravel the effects of hybrid breeding on growth and meat quality. A total of 673 differentially expressed genes (DEGs), and 93 differentially expressed metabolites were identified. The joint analysis highlighted the significant enrichment of DEGs AMPD1, AMPD3, RRM2, ENTPD3, and the metabolite UMP in the nucleotide metabolism pathway. These findings underscore the crucial role of these genetic and metabolic factors in regulating muscle growth and meat quality in hybrid populations.

Evaluation of reciprocal F1 crosses of Fayoumi with two exotic chicken breeds 1: additive and non-additive effects on egg production traits

The present study estimates additive and non-additive effects on egg production traits in genotypes generated through pure mating and reciprocal crossing of Fayoumi (FM) with Koekoek (KK) and White Leghorn (WL). Age at first egg (AFE) and body weight at first egg (BWAFE) were determined when the first bird in the pen laid its first egg, and egg weight at first egg (EWAFE) was the average weight of eggs laid consecutively during the first 10 days. Egg number (EN) and egg weight (EW) were recorded daily from AFE to 40 weeks of age. Egg mass (EM) was the product of EN and EW. EN of hens initially housed and hens alive during the experiment were used to calculate hen-housed egg production (HHEP) and hen-day egg production (HDEP), respectively. All the traits showed statistically significant differences among the genotypes. The results revealed the importance of additive and non-additive effects, where purebred effect (PE), general combining ability (GCA), maternal effect (ME), specific combining ability (SCA), and residual reciprocal effect (RRE) significantly affected most of the traits. The KK and WL had a higher PE, and GCA was highest in KK, with FM and WL showing a higher ME. The FM x WL had higher SCA and RRE. The KK x FM and FM x WL outperformed their main and reciprocal crosses, respectively, and purebred contemporaries. Therefore, a synthetic breeding program involving KK as a sire and FM, WL, FM x WL, and KK x FM as a dam would be feasible.

Evaluation of reciprocal F1 crosses of Fayoumi with two exotic chicken breeds 2: additive and non-additive effects on egg quality traits

The current study evaluates additive and non-additive genetic variances for egg quality traits in six genotypes generated through pure mating and reciprocal crossing of Fayoumi (FM) with Koekoek (KK) and White Leghorn (WL). For each genotype, measurements were taken on 30 eggs randomly sampled at 32, 36, and 40 weeks of age to evaluate both external and internal egg quality parameters. The results revealed significant differences (P < 0.001) among the genotypes in all external quality traits and most internal quality traits, including yolk weight (YW), albumen weight (AW), and yolk height (YH). The results also showed that variations due to purebred effect (PE), general combining ability (GCA), maternal effect (ME), and specific combining ability (SCA) were significant in most traits, which reflects that both additive and non-additive variances are important for the inheritances of the parameters investigated. In most of the traits, the ME and PE were higher in KK and WL, while GCA was higher in KK and FM. The FM x WL had higher SCA than FM x KK. The results suggest the likelihood of genetic improvement in these genotypes through selection and crossbreeding strategies and/or a combination of the two.

Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis

Here, we examined the effects of crossbreeding and sex on growth performance, slaughter performance, and meat quality in Xingguo gray (XG) goose, using transcriptomic and metabolomic techniques. The experiment was conducted using 400 goslings (1-day old) of 2 genotypes: the XG breed and its ternary hybrids [F₂ geese; (XG Goose♂ × Yangzhou Goose♀)♀ × Shitou Goose♂]. The goslings were divided into 4 groups: female XG, male XG, female F₂ geese, and male F₂ geese, and growth parameters were examined at 70 d of age, using 30 birds from each group. Following slaughter, samples of breast and thigh muscles were collected from each group for chemical, metabolome, and transcriptome analyses. Growth rate, live body and slaughter weights, meat chemical composition, and muscle fiber diameter were affected by crossbreeding and sex. Crossbreeding significantly improved the dressing percentage, semieviscerated rate, eviscerated yield, and abdominal fat yield of XG geese. To clarify the potential regulatory network affected by crossbreeding and sex, we used RNA-seq and nontargeted metabolomics to detect changes in male and female goose breast muscle. The transcriptome results showed that there were 534, 323, 297, and 492 differently expressed genes (DEGs) among the 4 comparison groups (XG-Female vs. F₂-Female, XG-Male vs. F₂-Male, F₂-Male vs. F₂-Female, and XG-Male vs. XG-Female, respectively) that were mainly related to muscle growth and development and fatty acid metabolism pathways. A total of 141 significantly differentially accumulated metabolites (DAMs) were enriched in serine and threonine, propionate, and pyruvate metabolism. Finally, we comprehensively analyzed the metabolome and transcriptome data and found that many DEGs and DAMs played crucial roles in lipid metabolism and muscle growth and development. In summary, crossbreeding can improve XG goose production performance and affect breast muscle gene expression and metabolites in both female and male geese.

Production benefits of the crossbreeding of indigenous and non-indigenous ducks--growing and laying period body weight and production performance

To evaluate different crosses and purebreds ducks in respect to various economic traits and to estimate different crossbreeding genetic parameters, a 3 x 3 complete diallel cross involving indigenous duck (DD), Khaki Campbell (KK) and White Pekin (WW) were used to produce three purebreds (DD, KK, WW) three crossbreds (DK, DW, KW) and three reciprocals (KD, WD, WK). A total of 609 ducklings produced were reared on deep litter and the females (316 in number) were evaluated for growing and laying period body weight along with the production performance traits. Different crossbreeding genetic parameters were estimated for different traits. All the traits in respect to body weight gain during growing and laying period and different production traits including laying house mortality rate showed significant (p <or= 0.05) difference between different genetic groups. In general, crossbreds perform better than the purebreds for most of the traits studied. General combining ability (GCA), specific combining ability (SCA) and reciprocal effect (RE) were significant (p <or= 0.01) for body weight and production traits. Egg weight showed significant (p <or= 0.01) difference in respect to GCA, SCA and RE for all the ages of measurement except RE for 30th week egg weight. Laying period mortality rate was only significant (p <or= 0.05) for SCA. Most of the crossbreds recorded heterosis rate in desirable direction for majority of the traits. Overall results revealed that the crossbreds perform well in respect to different traits than the purebreds and may be used to take advantage of heterosis. DW performs well in respect to majority of the traits measured and is of importance for commercial exploitation. Further, pure line selection with development of specialised sire and dam line followed by crossing may be of importance to enhance the performances in the crosses.

Heterosis in body weight related to growth performance of parental lines of Japanese quail and to heterosis in lay

1. Three outbred lines of Japanese quail and their reciprocal crosses were used. The lines differed in mature body weight or in the shape of the growth curve. Growth was described by body weight (BW) at 0, 4, 7, 14, 21, 28, 35, 42, 48, 56, 63 and 70 d of age and expressed by the parameters of Richards' function. Dickerson's model was used to estimate direct genetic, maternal genetic and direct heterotic effects. 2. The magnitude of BW heterosis was not constant during postnatal growth, it showed a different curvilinear age-trend for each hybrid combination. 3. The age-trend of BW heterosis resulted from the change of the shape of the growth curve. 4. The age-trend of BW heterosis and its maximum magnitude were associated with differences in the growth pattern of parental lines. 5. The heterosis at the inflection point was accompanied by heterosis in egg number.