Responses of gross‐bred layers fed at specific meal times

The effect of feeding time on shell quality and oviposition time in broiler breeders

Three experiments were performed to determine the effect of feeding time on shell quality and oviposition time in broiler breeders. Mean eggshell thickness was increased significantly by 3.5 microm (approximately 1%) per h delay in feeding time when hens were housed in individual cages. However, eggshell thickness was not significantly affected by feeding time when birds were housed on litter floors. Mean oviposition time was delayed relative to lights on by 5 min per h delay in feeding time. Egg weight was not significantly affected by feeding time, suggesting that differences in shell thickness and oviposition times were not due to increased oviducal transit times. Producers who wish to implement delayed feeding may have to turn lights on earlier than usual to compensate for delayed oviposition times.

Effect of feeding time on the reproductive performance of Japanese quail (Coturnix coturnix japonica)

Several feeding regimens are applied to improve performance of fertile egg production during times of heat stress. During a period of heat stress (34 to 36 degrees C), two feeding periods were used to measure the impact of feeding time on reproductive performance of Japanese quail (Coturnix cotunix japonica) between 44 and 60 wk of age. Each feeding time treatment had 25 individually caged male and female pairs. Quail were fed ad libitum between 0600 to 1400 or 1400 to 2200 h daily. Results indicated that feeding between 0600 to 1400 h reduced BW, fertility, hatchability, egg production, and egg specific gravity when compared with the effects of feeding between 1400 to 2200 h. Feeding time had no effect on total embryonic mortality, egg weight, or the period between subsequent ovipositions. The different feeding times affected the distribution curve of oviposition over time. An instrument designed to record oviposition time is described. Results showed that selection of the time of day for application of an 8-h restricted feeding regimen affected BW, fertility, hatchability, egg production, egg specific gravity, and oviposition time in Japanese quail.

Interaction of feeding time and temperature and their relationship to performance of the broiler breeder hen

Experiments with broiler breeder hens were undertaken to determine effect of feeding time and environmental temperature on various production variables, body weight, and feed consumption. Two temperature treatments were used: low cyclic temperature (10 to 25 C), and high cyclic temperature (21 to 39 C). The three feeding treatments were: fed one daily meal either at 0700 h (Treatment 1) or 1800 h (Treatment 2), or one-half the daily amount at 0700 h and the other half at 1800 h (Treatment 3). In another experiment, hens were assigned to feeding times of either 0700 or 1800 h. Feeding time and temperature did not markedly affect rate of egg production; however, hens at high temperature fed two meals per day produced the fewest eggs. High temperature caused significant reductions in egg weight, specific gravity, and shell thickness. Feeding time and temperature had no effect on time of oviposition, ovulation, or the transit time of the egg through the oviduct. Significant body weight loss occurred in hens at high temperature and fed at 0700 h. Both high temperature and feeding one-half of the daily feed at 0700 and the other half at 1800 h caused a reduction in feed consumption.

Effect of time of feeding on oviposition time and production parameters in broiler breeders

In Experiment 1, four pens of 90 Ross dwarf broiler breeder hens and 9 cocks each were assigned to feeding times of 0830, 1130, and 1430 h. Eggs were collected hourly from 0800 to 1600 h, 5 days/wk for 4 wk. In Experiment 2, five pens of 30 Arbor Acres and 3 cocks each were assigned to feeding times of 0830, 1130, 1430, and 1730 h. Eggs were collected hourly from 0700 to 1600 for Days 6 through 10 of a 10-day treatment period. Feeding time did not significantly change oviposition time in dwarf broiler breeders, except for an increase in oviposition at 1600 h for hens fed at 1130 and 1430 h. Peak oviposition times were 1000 and 1100 h with distribution of ovipositions throughout the day. Egg weight, shell thickness, and egg production were not significantly affected by feeding time. In the standard-sized strain, afternoon feeding times significantly increased the proportion of afternoon ovipositions. The incidence of floor, dirty, cracked, and abnormal eggs was not significantly changed by feeding time in either experiment.

Performance of laying hens as affected by split time and split composition dietary regiments using ground and unground cereals

A factorial experiment was conducted to study the effects on the performance of White Leghorn X Australorp laying hens of diets based on unground cereal grains, small morning and large afternoon meals, and morning and afternoon meals of different composition. From 10 to 21 weeks of age the pullets' food intake was restricted, using either a diet in which the wheat fraction (600 g/kg) was unground or a fully ground diet of similar composition. In the laying period the birds received either a diet (U) in which the limestone was granulated and most of the cereal fraction (wheat and oats or wheat and sorghum) was unground or a fully ground diet (G) of similar composition. Both laying diets were offered ad libitum (A), with 25% issued in the morning and 75% in the late afternoon (T) or as a protein concentrate (250 g/kg of total diet) in the morning and cereal/limestone fraction (750 g/kg) in the late afternoon (C). Rearing and laying performance were unaffected by rearing diet. Laying diet U resulted in a 5.2% increase in food intake and a 0.9 g increase in average egg weight compared with diet G. From 21 to 56 weeks of age, when the cereal/limestone fraction of the diet included oats (240 g/kg of total diet), diet U resulted in fewer (4.8/bird) eggs and a lower financial margin than diet G. From 56 to 80 weeks of age, when oats were replaced by sorghum, this trend was reversed (-3.5 eggs). Birds on diet C produced fewer (16.9) eggs of lower (1.5 g) average weight than birds on diet A, ate less (1.39 kg) food and had a lower financial margin.(ABSTRACT TRUNCATED AT 250 WORDS)