Wu J, Tokunaga T, Kondo M, Ishigami K, Tokuyama S, Suzuki T, Choi JH, Hirai H, Kawagishi H. Erinaceolactones A to C, from the culture broth of Hericium erinaceus.
JOURNAL OF NATURAL PRODUCTS 2015;
78:155-8. [PMID:
25534373 DOI:
10.1021/np500623s]
[Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Three novel compounds, erinaceolactones A to C (1-3), and a known compound (4) were isolated from the culture broth of Hericium erinaceus. The planar structures of 1-3 were determined by the interpretation of spectroscopic data. The absolute configuration of 3 was determined by X-ray crystallography. Although compound 4 had been synthesized, it was isolated from a natural source for the first time. In the bioassay examining plant-growth regulatory activity of these compounds (1-4) and other components of the fungus (5-8), compounds 1, 2, and 4-8 suppressed the growth of lettuce.
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