Vaccination of pregnant ewes against infection withSalmonellaBrandenburg

The evolution and distribution of phage ST160 within Salmonella enterica serotype Typhimurium

Salmonellosis is an internationally important disease of mammals and birds. Unique epidemics in New Zealand in the recent past include two Salmonella serovars: Salmonella enterica subsp. enterica serovar Typhimurium definitive type (DT) 160 (S. Typhimurium DT160) and S. Brandenburg. Although not a major threat internationally, in New Zealand S. Typhimurium DT160 has been the most common serovar isolated from humans, and continues to cause significant losses in wildlife. We have identified DNA differences between the first New Zealand isolate of S. Typhimurium DT160 and the genome-sequenced strain, S. Typhimurium LT2. All the differences could be accounted for in one cryptic phage ST64B, and one novel P22-like phage, ST160. The majority of the ST160 genome is almost identical to phage SE1 but has two regions not found in SE1 which are identical to the P22-like phage ST64T, suggesting that ST160 evolved from SE1 via two recombination events with ST64T. All of the New Zealand isolates of DT160 were identical indicating the clonal spread of this particular Salmonella. Some overseas isolates of S. Typhimurium DT160 differed from the New Zealand strain and contained SE1 phage rather than ST160. ST160 was also identified in New Zealand isolates of S. Typhimurium DT74 and S. Typhimurium RDNC-April06 and in S. Typhimurium DT160 isolates from the USA. The emergence of S. Typhimurium DT160 as a significant pathogen in New Zealand is postulated to have occurred due to the sensitivity of the Salmonella strains to the ST160 phage when S. Typhimurium DT160 first arrived.

SalmonellaBrandenburg: case-control survey in sheep in New Zealand

AIM

To identify environmental, management and animal risk factors associated with the occurrence and severity of disease attributed to Salmonella Brandenburg infection in sheep.

METHODS

A retrospective case-control study was undertaken, and details of disease prevalence and farm management methods were collected from two affected regions in southern New Zealand. Associations between possible risk factors and disease attributed to S. Brandenburg were evaluated using odds ratios. A case-control approach was used to assess risk factors associated with outbreaks of disease at the farm level, using unaffected farms as controls. A separate analysis was then performed within affected farms only, to assess risk factors associated with increasing severity of disease.

RESULTS

Data were collected from 405 farms containing a total of 1,170,737 ewes. Of the 177 case farms, 172 (97%) had diseased mixed-age ewes, 78 (45%) had diseased two-tooth ewes and eight (5%) had diseased hoggets. Increased odds of farms being affected with S. Brandenburg were reported for farms that strip-grazed sheep, and as total numbers of sheep increased. Reduced odds of being affected were associated with feeding crops, and hilly terrain on those farms not feeding crops. Within affected farms, increased severity of disease was associated with strip-grazing and feeding hay in TT flocks, and later removal of rams in MA flocks. Reduced severity of disease was associated with shearing or crutching after July, and vaccination of sheep against Salmonella spp.

CONCLUSIONS

Salmonella Brandenburg occurred in flocks that reported using intensive farming methods and that maintained high numbers of sheep.

CLINICAL RELEVANCE

Risk factors associated with the occurrence and severity of the disease due to S. Brandenburg have been identified. This information is necessary to identify preventative and control measures that may be effective in reducing the risk of disease.