An evaluation of anthelmintic properties, assessed using faecal nematode egg counts, of New Zealand native flax (Phormium tenax)

Vegetation Options for Increasing Resilience in Pastoral Hill Country

Steep, uncultivable hill country below 1,000 m comprises about 40% of New Zealand's land surface area. Hill country farmers require options to increase the resilience of their farms to climatic and economic extremes while addressing soil conservation and water quality issues. We profile and discuss two options that can assist in transforming hill country. The first comprises a simple approach to grazing management in hill country pastures to increase pasture resilience and the second approach focuses on including selected forage shrubs (and trees) to create grazed pasture-shrublands. Deferred grazing, the cessation of grazing from flowering until seed dispersal of the desirable species in a pasture, is an old practice which has novel applications to improve resilience of hill country farming systems. We draw on current research and practitioner experience to demonstrate the impact of deferred grazing on the resilience of the deferred pasture and the farm system. We propose that deferred grazing will: (i) increase resilience of a pasture by enabling it to better recover from biotic and abiotic stresses and (ii) reduce the risk of nutrient and sediment losses in hill country by increasing ground cover, rooting depth and soil structural stability. Introducing woody forage shrubs into hill country pastures is another option that can improve farm profitability and resilience to current and future economic and climatic variabilities. The extensive root networks of shrubs can increase soil structural stability and reduce the risk of soil erosion. In addition, shrubs can supply many other ecosystem services, such as forage and shelter for livestock. In this paper, we discuss: (i) the potential benefits of a grazed pasture-shrubland at farm, landscape and national scales; (ii) candidate woody exotic and indigenous forage species; and (iii) priorities for research.

Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica

The effects of two diets supplemented with flaxseed oil (FO) or vitamin E (VE) were studied in sheep infected with Fasciola hepatica. The control group (CO), not supplemented, had higher weight gain and faecal egg count (P < 0.05) at the end of the study. At necropsy, the number (71.2 ± 26.5) and size of flukes were lower in the FO group (P < 0.01), probably due to the higher levels of white blood cells and lymphocytes (P < 0.01). This group also had higher red blood cell and haematocrit values (P < 0.01). The CO group had more severe hypoproteinaemia and hypoalbuminaemia, due to having the highest fluke burden (123.0 ± 35.2), and also the highest IgG1 titre (P < 0.01). The diet did not affect production or gene expression levels of IFN-γ and IL-4. On the other hand, the supplementation with VE led to a reduction in adult fluke burden (97.7 ± 39.9) and lower lipid oxidation in the liver (P < 0.001).