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For: Zheng F, Han M, He Y, Zhang Y, Liu S, Yue H, Wen L. Biotransformation of anthocyanins from Vitis amurensis Rupr of “Beibinghong” extract by human intestinal microbiota. Xenobiotica 2019;49:1025-1032. [DOI: 10.1080/00498254.2018.1532132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Shehata E, Day‐Walsh P, Kellingray L, Narbad A, Kroon PA. Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon Model. Mol Nutr Food Res 2023;67:e2300036. [PMID: 37525336 PMCID: PMC10909555 DOI: 10.1002/mnfr.202300036] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2023] [Revised: 07/05/2023] [Indexed: 08/02/2023]
2
Liu X, Zheng F, Li S, Wang Z, Wang X, Wen L, He Y. Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells. Food Funct 2021;12:7198-7213. [PMID: 34232243 DOI: 10.1039/d1fo01345a] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
3
Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03724-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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