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Chen L, McClements DJ, Ma Y, Yang T, Ren F, Tian Y, Jin Z. Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM. Int J Biol Macromol 2021; 173:307-314. [PMID: 33476621 DOI: 10.1016/j.ijbiomac.2021.01.099] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 01/11/2021] [Accepted: 01/15/2021] [Indexed: 10/22/2022]
Abstract
Pore size distribution is a crucial structural element affecting the adsorption and diffusion of reagents and enzymes within starch granules. An accurate and credible method of determining the pore size distribution of starch granules especially for smooth ones is therefore required. In this work, low-field NMR cryoporometry (LF-NMRC) was applied to analyze the pore structure of potato starch (PS). The reliability of the LF-NMRC method is verified by comparing with the traditional method, i.e. the low temperature nitrogen adsorption (LT-NA). Both LF-NMRC and LT-NA could characterize the PS pore structure in mesoporous range. However, LF-NMRC has superiority over LT-NA in terms of the distinguishment and determination of pore size distribution approaching to the micropores, gives more accurate and reliable results than LT-NA does. Structural evidences from scanning electron microscope (SEM) and atomic force microscope (AFM) further indicated that the new proposed method is a non-destructive method that does not induce structural changes during sample preparation.
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Affiliation(s)
- Long Chen
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
| | | | - Yun Ma
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Tianyi Yang
- State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Fei Ren
- School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China
| | - Yaoqi Tian
- State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Zhengyu Jin
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
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Li X, Liu Q, Zhu D, Che Y, Feng X. Preparation of levodopa-loaded crystalsomes through thermally induced crystallization reverses functional deficits in Parkinsonian mice. Biomater Sci 2019; 7:1623-1631. [DOI: 10.1039/c8bm01098f] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
The prepared levodopa loaded crystalsomes are nanoscale crystals and controlling levodopa release which improving MPTP-induced behavioral impairments and pathological features of mice.
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Affiliation(s)
- Xinyu Li
- State Key Laboratory of Medicinal Chemical Biology
- Key Laboratory of Bioactive Materials
- Ministry of Education
- College of Life Sciences
- Nankai University
| | - Qianqian Liu
- State Key Laboratory of Medicinal Chemical Biology
- Key Laboratory of Bioactive Materials
- Ministry of Education
- College of Life Sciences
- Nankai University
| | - Dashuai Zhu
- Nankai University
- School of medicine
- Tianjin
- China
| | - Yongzhe Che
- Nankai University
- School of medicine
- Tianjin
- China
| | - Xizeng Feng
- State Key Laboratory of Medicinal Chemical Biology
- Key Laboratory of Bioactive Materials
- Ministry of Education
- College of Life Sciences
- Nankai University
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