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For: Visser MK, Lindsay RC. Role of Methional in the Development of Off-Flavors in Beer. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1971.12007021] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Number Cited by Other Article(s)
1
Anderson RJ, Howard GA. THE ORIGIN AND OCCURRENCE OF VOLATILE SULPHUR COMPOUNDS IN BRITISH ALES AND LAGERS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1974.tb03630.x] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Priest FG, Cowbourne MA, Hough JS. WORT ENTEROBACTERIA-A REVIEW. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1974.tb03629.x] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
3
Barrett J, Halsey SA, Peppard TL. FLAVOUR STABILITY OF ALES BREWED USING HYDROLYSED MAIZE SYRUP-SENSORY AND ANALYTICAL ASPECTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1983.tb04202.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
4
Evans DJ, Schmedding DJM, Bruijnje A, Heideman T, King BM, Groesbeek NM. Flavour Impact of Aged Beers*. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.1999.tb00524.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
5
LYNCH PATRICIAA, SEO CW. Ethylene Production in Staling Beer. J Food Sci 1987. [DOI: 10.1111/j.1365-2621.1987.tb14060.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Binnemann P, Jahr D. Einsatzmöglichkeiten der Massenspektrometrie bei der Überwachung von Lebensmitteln und Bedarfsgegenständen. I. ACTA ACUST UNITED AC 1979. [DOI: 10.1007/bf00480888] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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