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Shewale SP, Panadare D, Rathod VK. Extraction of total antioxidants from Azadirachta indica (neem) using three phase partitioning and its process intensification using ultrasound. Prep Biochem Biotechnol 2021; 52:534-539. [PMID: 34528862 DOI: 10.1080/10826068.2021.1972424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
The majority of the naturally occurring antioxidants are obtained from plant sources. The antioxidant activity is mostly exhibited by polyphenols present in the plant cells. Azadirachta Indica (Neem) leaves are renowned for their medicinal applications due to their anti-inflammatory, antimalarial, antifungal, antibacterial, antiviral, antioxidant, and anticarcinogenic properties. This work aims to optimize the extraction of Azadirachta Indica (Neem) leaf antioxidants using three-phase partitioning (TPP). The optimized conditions are operating time 15 minutes, slurry ratio 1:30 (g/mL), salt concentration 30% (w/v), aqueous to solvent ratio 1:1.5 (v/v), and stirring speed 400 rpm that infer 74.66% extraction yield. Additionally, ultrasonic pretreatment was also employed to increase the extraction yield up to 86.61%. Sonication pretreatment for 4 min operated at 30 W power, and 75% duty cycle was observed to offer maximum antioxidant extraction about 3.3 mg/g.
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Affiliation(s)
- Sandeep P Shewale
- Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India.,School of Chemical Engineering, MIT Academy of Engineering, Pune, India
| | - Dhanashree Panadare
- Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India
| | - Virendra K Rathod
- Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India
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Chia SR, Chew KW, Zaid HFM, Chu DT, Tao Y, Show PL. Microalgal Protein Extraction From Chlorella vulgaris FSP-E Using Triphasic Partitioning Technique With Sonication. Front Bioeng Biotechnol 2019; 7:396. [PMID: 31867321 PMCID: PMC6908848 DOI: 10.3389/fbioe.2019.00396] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2019] [Accepted: 11/21/2019] [Indexed: 11/13/2022] Open
Abstract
Green microalgae containing various bioactive compounds and macronutrients such as lipids, carbohydrates, and proteins, have attracted much attention from the global community. Microalgae has the potential to be applied in food industries due to its high protein content, rapid growth rate, and ability to survive in harsh conditions. This study presents a simple yet efficient technique of sonication-assisted triphasic partitioning process, also known as ultrasonic-assisted three phase partitioning (UATPP), for the extraction of proteins from Chlorella vulgaris FSP-E. Comparison studies between three phase partitioning (TPP) and UATPP was conducted to investigate the feasibility of the enhanced technique on proteins extraction. Types of salt, ratio of slurry to t-butanol, salt saturation, sonication frequency, power, irradiation time, and duty cycle as well as biomass loading were studied. UATPP was found to be an improved technique compared to TPP. An optimum separation efficiency and yield of 74.59 ± 0.45 and 56.57 ± 3.70% was obtained, respectively, with the optimized conditions: salt saturation (50%), slurry to t-butanol ratio (1:2), sonication power (100%), irradiation time (10 min), frequency (35 kHz), duty cycle (80%) and biomass loading (0.75 wt%). A scaled-up study was performed to validate the reliability of UATPP for protein extraction. The outcome of the study revealed that UATPP is an attractive approach for downstream processing of microalgae.
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Affiliation(s)
- Shir Reen Chia
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia
| | - Kit Wayne Chew
- Faculty of Science and Engineering, School of Mathematical Sciences, University of Nottingham Malaysia, Semenyih, Malaysia
| | - Hayyiratul Fatimah Mohd Zaid
- Fundamental and Applied Sciences Department, Centre of Innovative Nanostructures & Nanodevices (COINN), Institute of Autonomous System, Universiti Teknologi PETRONAS, Bandar Seri Iskandar, Malaysia
| | - Dinh-Toi Chu
- Faculty of Biology, Hanoi National University of Education, Hanoi, Vietnam
| | - Yang Tao
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
| | - Pau Loke Show
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih, Malaysia
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Yan JK, Wang YY, Qiu WY, Wang ZB, Ma H. Ultrasound synergized with three-phase partitioning for extraction and separation of Corbicula fluminea polysaccharides and possible relevant mechanisms. ULTRASONICS SONOCHEMISTRY 2018; 40:128-134. [PMID: 28946406 DOI: 10.1016/j.ultsonch.2017.07.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2017] [Revised: 06/28/2017] [Accepted: 07/05/2017] [Indexed: 06/07/2023]
Abstract
Ultrasound and three-phase partitioning (USTPP) were combined to extract and separate polysaccharides (PS) efficiently from Corbicula fluminea crude extracts. The following optimum experimental conditions were established: 20% (w/v) ammonium sulfate concentration, 1:1 (v/v) t-butanol to crude extract ratio, 180W ultrasonic power, 40kHz frequency, 100% duty cycle, 10min irradiation time, and 35°C. The maximum extraction yield of PS obtained from USTPP was approximately 11.22%, which was higher than the maximum yields from conventional three-phase partitioning (TPP; 9.32%) and ultrasound extraction (USE; 6.05%). The extraction time for USTPP was significantly reduced to 10min from 30 and 60min for TPP and USE methods, respectively. The primary chemical structures of PS collected through the three extraction protocols were basically conserved. The synergistic effects of ultrasound and TPP on PS extraction were also determined. Results revealed that USTPP is an effective technique to extract and separate PS from C. fluminea potentially applied in food, cosmetics, and medicines.
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Affiliation(s)
- Jing-Kun Yan
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Physical Processing of Agricultural Products Key Lab of Jiangsu Province, Zhenjiang 212013, Jiangsu, China.
| | - Yao-Yao Wang
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Wen-Yi Qiu
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Zhen-Bin Wang
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Physical Processing of Agricultural Products Key Lab of Jiangsu Province, Zhenjiang 212013, Jiangsu, China
| | - Haile Ma
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Physical Processing of Agricultural Products Key Lab of Jiangsu Province, Zhenjiang 212013, Jiangsu, China
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Gagaoua M. Aqueous Methods for Extraction/Recovery of Macromolecules From Microorganisms of Atypical Environments: A Focus on Three Phase Partitioning. METHODS IN MICROBIOLOGY 2018. [DOI: 10.1016/bs.mim.2018.07.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Yan JK, Wang YY, Qiu WY, Ma H, Wang ZB, Wu JY. Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes. Crit Rev Food Sci Nutr 2017; 58:2416-2431. [DOI: 10.1080/10408398.2017.1327418] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
| | | | | | - Haile Ma
- Jiangsu University, Zhenjiang, China
| | | | - Jian-Yong Wu
- The Hong Kong Polytechnic University, Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, Hung Hom, Kowloon, Hong Kong
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Nadar SS, Pawar RG, Rathod VK. Recent advances in enzyme extraction strategies: A comprehensive review. Int J Biol Macromol 2017; 101:931-957. [DOI: 10.1016/j.ijbiomac.2017.03.055] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Revised: 03/07/2017] [Accepted: 03/10/2017] [Indexed: 12/19/2022]
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Kulkarni NG, Kar JR, Singhal RS. Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1877-4] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Varakumar S, Umesh KV, Singhal RS. Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning. Food Chem 2017; 216:27-36. [PMID: 27596388 DOI: 10.1016/j.foodchem.2016.07.180] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2016] [Revised: 07/07/2016] [Accepted: 07/29/2016] [Indexed: 10/21/2022]
Abstract
Ginger (Zingiber officinale R.) is a popular spice used worldwide. The oleoresin consists of gingerols, shogaols and other non-volatiles as chief bioactive constituents. Three phase partitioning (TPP), a bioseparation technique, based on partitioning of polar constituents, proteins, and hydrophobic constituents in three phases comprising of water, ammonium sulphate and t-butanol, was explored for extraction of oleoresin and gingerols from dry powder. Parameters optimized for maximum recovery of gingerols and [6]-shogaol were ammonium sulphate concentration, ratio of t-butanol to slurry, solid loading and pH. Ultrasound and enzymatic pretreatments increased the yield of oleoresin and its phytoconstituents. Ultrasound pretreatment showed separation of starch in the bottom aqueous phase but is an additional step in extraction. Enzymatic pretreatment using accellerase increased the yield of [6]-, [8]-, [10]-gingerols and [6]-shogaol by 64.10, 87.8, 62.78 and 32.0% within 4h and is recommended. The efficacy of the enzymatic pretreatment was confirmed by SEM and FTIR.
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Affiliation(s)
- Sadineni Varakumar
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400 019, India.
| | - Kannamangalam Vijayan Umesh
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400 019, India
| | - Rekha S Singhal
- Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400 019, India
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Chougle JA, Bankar SB, Chavan PV, Patravale VB, Singhal RS. Supercritical carbon dioxide extraction of astaxanthin from Paracoccus NBRC 101723: Mathematical modelling study. SEP SCI TECHNOL 2016. [DOI: 10.1080/01496395.2016.1178288] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Jyoti A. Chougle
- Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India
| | - Sandip B. Bankar
- Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India
- Department of Chemical Engineering, College of Engineering, Bharati Vidyapeeth University, Dhankawadi, Pune, India
| | - Prakash V. Chavan
- Department of Chemical Engineering, College of Engineering, Bharati Vidyapeeth University, Dhankawadi, Pune, India
| | - Vandana B. Patravale
- Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India
| | - Rekha S. Singhal
- Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, India
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Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning. Appl Biochem Biotechnol 2015; 176:1613-26. [DOI: 10.1007/s12010-015-1665-4] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2015] [Accepted: 05/07/2015] [Indexed: 12/17/2022]
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