Hadidi M, Khaksar FB, Pagan J, Ibarz A. Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties.
Food Res Int 2020;
130:108907. [DOI:
10.1016/j.foodres.2019.108907]
[Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2019] [Revised: 12/10/2019] [Accepted: 12/15/2019] [Indexed: 12/23/2022]