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Kostrzewa D, Mazurek B, Kostrzewa M, Jóźwik E. Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant. Molecules 2023; 28:5438. [PMID: 37513310 PMCID: PMC10386050 DOI: 10.3390/molecules28145438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 07/13/2023] [Accepted: 07/14/2023] [Indexed: 07/30/2023] Open
Abstract
Paprika Capsicum annuum L. contains useful molecules such as carotenoids and polyunsaturated fatty acids, which are considered high-value functional and health ingredients. To obtain these compounds, paprika was extracted using different methods (Soxhlet, SC-CO2, and SC-CO2 with co-extractant) and at different parameters. The results showed that the carotenoid content decreased with the addition of the co-extractant while the fatty acid content and yield increased. It was found that the highest carotenoid content (capsanthin > β-carotene > capsorubin > zeaxanthin > β-cryptoxanthin > violaxanthin) was obtained at 50 °C/45 MPa for SC-CO2 extraction. Paprika extract rich in polyunsaturated fatty acids (linoleic, oleic, and α-linolenic acid) was obtained at 40 °C/25 MPa for SC-CO2 with co-extractant. The PUFA/SFA ratios for paprika extract were in agreement with the recommendations of nutritional guidelines. The use of SC-CO2 for the extraction of Capsicum annuum allowed us to obtain a high-quality, rich in carotenoids and polyunsaturated fatty acids, extract that can be used as a substrate in the industry.
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Affiliation(s)
- Dorota Kostrzewa
- Łukasiewicz Research Network-New Chemical Syntheses Institute, Aleja Tysiąclecia Państwa Polskiego 13A, 24-110 Pulawy, Poland
| | - Barbara Mazurek
- Łukasiewicz Research Network-New Chemical Syntheses Institute, Aleja Tysiąclecia Państwa Polskiego 13A, 24-110 Pulawy, Poland
| | - Marcin Kostrzewa
- Faculty of Chemical Engineering and Commodity Science, Kazimierz Pulaski University of Technology and Humanities in Radom, Chrobrego 27, 26-600 Radom, Poland
| | - Emilia Jóźwik
- Łukasiewicz Research Network-New Chemical Syntheses Institute, Aleja Tysiąclecia Państwa Polskiego 13A, 24-110 Pulawy, Poland
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Sterchi R, Maeda N, Keller S, Zehnder B, Meier DM. In Situ Attenuated Total Reflection Infrared Spectroscopic Monitoring of Supercritical CO 2 Extraction for Green Process Applications. Ind Eng Chem Res 2023. [DOI: 10.1021/acs.iecr.2c03558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
Affiliation(s)
- Robert Sterchi
- Institute of Materials and Process Engineering (IMPE), School of Engineering (SoE), Zurich University of Applied Sciences (ZHAW), Winterthur CH-8400, Switzerland
| | - Nobutaka Maeda
- Institute of Materials and Process Engineering (IMPE), School of Engineering (SoE), Zurich University of Applied Sciences (ZHAW), Winterthur CH-8400, Switzerland
| | - Stefan Keller
- SITEC-Sieber Engineering AG, Aschbach 7, Maur CH-8124, Switzerland
| | - Beat Zehnder
- SITEC-Sieber Engineering AG, Aschbach 7, Maur CH-8124, Switzerland
| | - Daniel M. Meier
- Institute of Materials and Process Engineering (IMPE), School of Engineering (SoE), Zurich University of Applied Sciences (ZHAW), Winterthur CH-8400, Switzerland
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Lee SC, Nkurunziza D, Kim SY, Surendhiran D, Singh AA, Chun BS. Supercritical carbon dioxide extraction of squalene rich cod liver oil: Optimization, characterization and functional properties. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves. CHEMENGINEERING 2022. [DOI: 10.3390/chemengineering6040059] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
Rosmarinic acid (RA) is present in a broad variety of plants, including those in the Lamiaceae family, and has a wide range of pharmacological effects, particularly antioxidant activity. To extract RA from Orthosiphon stamineus (OS) leaves, a Lamiaceae plant, a suitable extraction process is necessary. The present study used a green extraction method of supercritical carbon dioxide (SCCO2) extraction with the addition of ethanol as a modifier to objectively measure and correlate the solubility of RA from OS leaves. The solubility of RA in SCCO2 was determined using a dynamic extraction approach, and the solubility data were correlated using three density-based semi-empirical models developed by Chrastil, del Valle-Aguilera, and Gonzalez. Temperatures of 40, 60, and 80 °C and pressures of 10, 20, and 30 MPa were used in the experiments. The maximum RA solubility was found at 80 °C and 10 MPa with 2.004 mg of rosmarinic acid/L solvent. The RA solubility data correlated strongly with the three semi-empirical models with less than 10% AARD. Furthermore, the fastest RA extraction rate of 0.0061 mg/g min−1 was recorded at 80 °C and 10 MPa, and the correlation using the Patricelli model was in strong agreement with experimental results with less than 15% AARD.
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Kupnik K, Leitgeb M, Primožič M, Postružnik V, Kotnik P, Kučuk N, Knez Ž, Marevci MK. Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11070928. [PMID: 35406908 PMCID: PMC9002918 DOI: 10.3390/plants11070928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 03/24/2022] [Accepted: 03/28/2022] [Indexed: 05/04/2023]
Abstract
This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction (UE), Soxhlet Extraction (SE) and Supercritical Fluid Extraction (SFE)) of bioactive compounds from pomegranate (Punica Granatum L.) fruit peels using methanol, ethanol, and acetone as solvents in conventional extractions and changing operating pressure (10, 15, 20, 25 MPa) in SFE, respectively. The extraction yields, total phenols (TP) and proanthocyanidins (PAC) contents, and antioxidant activity of different extracts are revealed. TP and PAC recovered by extracts ranged from 24.22 to 42.92 mg gallic acid equivalents (GAE)/g and 2.01 to 5.82 mg PAC/g, respectively. The antioxidant activity of extracts ranged from 84.70% to 94.35%. The phenolic compound identification and quantification in selective extracts was done using the LC-MS/MS method. The contents of different flavonoids and phenolic acids have been determined. SFE extract, obtained at 20 MPa, contained the highest content (11,561.84 μg/g) of analyzed total polyphenols, with predominant ellagic acid (7492.53 μg/g). For the first time, Microbial Growth Inhibition Rates (MGIRs) were determined at five different concentrations of pomegranate SFE extract against seven microorganisms. Minimal Inhibitory Concentration (MIC90) was determined as 2.7 mg/mL of SFE pomegranate peel extract in the case of five different Gram-negative and Gram-positive bacteria.
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Affiliation(s)
- Kaja Kupnik
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
- Faculty of Mechanical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia
| | - Maja Leitgeb
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
- Faculty of Medicine, University of Maribor, Taborska ulica 8, 2000 Maribor, Slovenia
| | - Mateja Primožič
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
| | - Vesna Postružnik
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
| | - Petra Kotnik
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
- Faculty of Medicine, University of Maribor, Taborska ulica 8, 2000 Maribor, Slovenia
| | - Nika Kučuk
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
| | - Željko Knez
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
- Faculty of Medicine, University of Maribor, Taborska ulica 8, 2000 Maribor, Slovenia
| | - Maša Knez Marevci
- Laboratory for Separation Processes and Product Design, Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova ulica 17, 2000 Maribor, Slovenia; (K.K.); (M.L.); (M.P.); (V.P.); (P.K.); (N.K.); (Ž.K.)
- Correspondence: ; Tel.: +386-2-2294-477
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Dutta S, Priyadarshini SR, Moses JA, Anandharamakrishnan C. Supercritical Fluid and Ultrasound‐assisted Green Extraction Technologies for Catechin Recovery. CHEMBIOENG REVIEWS 2021. [DOI: 10.1002/cben.202100001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Sayantani Dutta
- Ministry of Food Processing Industries, Govt. of India Computational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology (IIFPT) 613 005 Thanjavur Tamil Nadu India
| | - S. R. Priyadarshini
- Ministry of Food Processing Industries, Govt. of India Computational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology (IIFPT) 613 005 Thanjavur Tamil Nadu India
| | - Jeyan A. Moses
- Ministry of Food Processing Industries, Govt. of India Computational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology (IIFPT) 613 005 Thanjavur Tamil Nadu India
| | - C. Anandharamakrishnan
- Ministry of Food Processing Industries, Govt. of India Computational Modeling and Nanoscale Processing Unit Indian Institute of Food Processing Technology (IIFPT) 613 005 Thanjavur Tamil Nadu India
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Abdul Aziz AH, Putra NR, Nian Yian L, Mohd Rasidek NA, Che Yunus MA. Parametric and kinetic study of supercritical carbon dioxide extraction on sinensetin from Orthosiphon stamineus Benth. leaves. SEP SCI TECHNOL 2021. [DOI: 10.1080/01496395.2021.1917613] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Ahmad Hazim Abdul Aziz
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Nicky Rahmana Putra
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Lee Nian Yian
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- Eco Bee Shop Sdn Bhd, Johor, Kulai, Malaysia
| | - Noor Azwani Mohd Rasidek
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Mohd Azizi Che Yunus
- Centre of Lipids Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific & Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
- School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
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Putra NR, Wibobo AG, Machmudah S, Winardi S. Recovery of valuable compounds from palm-pressed fiber by using supercritical CO 2 assisted by ethanol: modeling and optimization. SEP SCI TECHNOL 2020. [DOI: 10.1080/01496395.2019.1672740] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Nicky Rahmana Putra
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
- Centre of Lipid Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific and Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Adnan Gigih Wibobo
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
| | - Siti Machmudah
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
| | - Sugeng Winardi
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
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Chaves JO, de Souza MC, da Silva LC, Lachos-Perez D, Torres-Mayanga PC, Machado APDF, Forster-Carneiro T, Vázquez-Espinosa M, González-de-Peredo AV, Barbero GF, Rostagno MA. Extraction of Flavonoids From Natural Sources Using Modern Techniques. Front Chem 2020; 8:507887. [PMID: 33102442 PMCID: PMC7546908 DOI: 10.3389/fchem.2020.507887] [Citation(s) in RCA: 132] [Impact Index Per Article: 33.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2019] [Accepted: 08/18/2020] [Indexed: 12/13/2022] Open
Abstract
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to meet increased market demand and environmental regulations. Advanced technologies, such as microwaves, ultrasound, pressurized liquids, supercritical fluids, and electric fields, are alternatives currently being used. These modern techniques are generally faster, more environmentally friendly, and with higher automation levels compared to conventional extraction techniques. This review will discuss the different methods available for flavonoid extraction from natural sources and the main parameters involved (temperature, solvent, sample quantity, extraction time, among others). Recent trends and their industrial importance are also discussed in detail, providing insight into their potential. Thus, this paper seeks to review the innovations of compound extraction techniques, presenting in each of them their advantages and disadvantages, trying to offer a broader scope in the understanding of flavonoid extraction from different plant matrices.
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Affiliation(s)
- Jaísa Oliveira Chaves
- Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil
| | - Mariana Corrêa de Souza
- Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil
| | - Laise Capelasso da Silva
- Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil
| | - Daniel Lachos-Perez
- Laboratory of Optimization, Design and Advanced Control - Bioenergy Research Program, School of Chemical Engineering, University of Campinas, Campinas, Brazil
| | - Paulo César Torres-Mayanga
- School of Food Engineering, University of Campinas, Campinas, Brazil
- Facultad de Ingeniería, Universidad Nacional Micaela Bastidas de Apurímac, Abancay, Peru
| | | | | | | | | | | | - Mauricio Ariel Rostagno
- Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil
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Abdul Aziz AH, Putra NR, Kong H, Che Yunus MA. Supercritical Carbon Dioxide Extraction of Sinensetin, Isosinensetin, and Rosmarinic Acid from Orthosiphon stamineus Leaves: Optimization and Modeling. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2020. [DOI: 10.1007/s13369-020-04584-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.01.014] [Citation(s) in RCA: 104] [Impact Index Per Article: 26.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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