Figueiredo MTD, Ferreira GMD, Lopez MAR, das Graças Cardoso M, de Oliveira JE, Bianchi RF, Ferreira GMD, Mageste AB. Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça.
FOOD ANAL METHOD 2022. [DOI:
10.1007/s12161-022-02383-3]
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