Effect of Cationic Micellar Aggregates on the Kinetics of Dextrose Oxidation by N-Bromophthalimide

Potential application of Micellar nanoreactor for electron transfer reactions mediated by a variety of oxidants: A review

Surfactant, either natural or synthetic, forms a different type of aggregates among which 'Micelle' is truly an important dynamic surfactant aggregate, having a different region to interact with several organic, inorganic, and biomolecules; therefore the practical use of micelle is rapidly growing day-to-day. Surfactant-micelle, looks like a reactor of nano-dimension, govern a variety of reactions in aqueous media extensively. Oxidation is one of the vital reaction, take a part in the course of several organic transformations which are not very easy to execute in water media alone due to the solubility problem. Moreover, in order to achieve a quick transformation overcoming several difficulties the utility of micellar media became an excellent innovation, that's why nowadays, the surfactant and its aggregates are a focus of interest to the researcher of synthetic field and thus its practical applicability has been tremendously cultivated over the few decades. It is, therefore, useful to introduce some basic concepts regarding the aggregation of surfactants. Subsequently, we emphasize the importance of micellar media on the kinetics of oxidation reactions mediated by several metal ions with a special emphasis on their catalytic role.

Optimal Process Condition for Room Temperature Hetero-Aromatic Nitrogen Base Promoted Chromic Acid Oxidation of p-Chlorobenzaldehyde to p-Chlorobenzoic Acid in Aqueous Micellar Medium at Atmospheric Pressure

The present paper describes the kinetics of oxidation of p-chlorobenzaldehyde by chromic acid in aqueous and surfactant media in the presence of a promoter at 303 K. The rate constants were found to increase with introduction of hetero-aromatic nitrogen base promoters such as picolinic acid (PA), 2,2′-bipyridine (bipy) and 1,10-phenanthroline (phen). The product p-chlorobenzoic acid has been characterized by NMR. The mechanism of both unpromoted and promoted reaction paths has been proposed. In presence of the anionic surfactant sodium dodecyl sulfate (SDS), cationic surfactant N-cetylpyridinium chloride (CPC) and non-ionic surfactant Triton X-100 (TX-100) the reaction can undergo simultaneously in both aqueous and micellar phase with an enhanced rate of oxidation. Both SDS and TX-100 produce a normal micellar effect whereas CPC produces a reverse micellar effect in the presence of p-chlorobenzaldehyde.

Combination of Best Promoter and Micellar Catalyst for Chromic Acid Oxidation of D-Arabinose in Aqueous Media at Room Temperature

The present paper describes the kinetics and mechanism for oxidation of D-arabinose by Cr(VI) in the presence of a micellar media. The anionic surfactant sodium dodecyl sulphate (SDS) and nonionic surfactant Triton-X-100 (TX-100) accelerate the process while the cationic surfactant N-cetylpyridinium chloride (CPC) retards the reaction. A suitable mechanism has been proposed. The reaction constants involved in different steps of the mechanism have been calculated. Formic acid and erythronic acid were reported as the products of oxidation of the sugar.

Combination of Best Promoter and Micellar Catalyst for Cr(VI) Oxidation of Lactose to Lactobionic Acid in Aqueous Medium at Room Temperature

In aqueous acidic media, picolinic acid, 2,3-dipicolinic acid, and 2,6-dipicolinic acid promoted Cr(VI) oxidation of lactose to lactobionic acid has been carried out at room temperature. A possible reaction mechanism, which is based on the kinetic results and the product analysis, has been proposed. The anionic surfactant sodium dodecyl sulphate (SDS) and nonionic surfactant Triton-X-100 (TX-100) accelerate the process while the cationic surfactant N-cetylpyridinium chloride (CPC) retards the reaction.

Suitable combination of promoter and micellar catalyst for kilo fold rate acceleration on benzaldehyde to benzoic acid conversion in aqueous media at room temperature: a kinetic approach

The kinetics of oxidation of benzaldehyde by chromic acid in aqueous and aqueous surfactant (sodium dodecyl sulfate, SDS, alkyl phenyl polyethylene glycol, Triton X-100 and N-cetylpyridinium chloride, CPC) media have been investigated in the presence of promoter at 303 K. The pseudo-first-order rate constants (kobs) were determined from a logarithmic plot of absorbance as a function time. The rate constants were found to increase with introduction of heteroaromatic nitrogen base promoters such as Picolinic acid (PA), 2,2'-bipyridine (bipy) and 1,10-phenanthroline (phen). The product benzoic acid has been characterized by conventional melting point experiment, NMR, HRMS and FTIR spectral analysis. The mechanism of both unpromoted and promoted reaction path has been proposed for the reaction. In presence of the anionic surfactant SDS, cationic surfactant CPC and neutral surfactant TX-100 the reaction can undergo simultaneously in both aqueous and micellar phase with an enhanced rate of oxidation in the micellar phase. Both SDS and TX-100 produce normal micellar effect whereas CPC produce reverse micellar effect in the presence of benzaldehyde. The observed net enhancement of rate effects has been explained by considering the hydrophobic and electrostatic interaction between the surfactants and reactants. SDS and bipy combination is the suitable one for benzaldehyde oxidation.

Effect of Micellar Aggregates on the Kinetics of Dextrose Oxidation by N-Bromosuccinimide

The kinetics of oxidation of dextrose by N-bromosuccinimide (NBS) has been investigated in the presence of cationic cetyltrimethylammonium bromide (CTAB) surfactant in sulfuric acid (H2SO4) medium. Similarly in absence of CTAB solution, the reaction followed fractional-, first-, and negative fractional-order kinetics with respect to [dextrose], [NBS] and [H2SO4], respectively. Although the reaction mechanism remained unaltered by micelles, a typical kψ-[CTAB] profile was observed, that is, with a progressive increase in [CTAB], the reaction rate increased, reached a maximum value, and then decreased. The results are treated quantitatively in terms of Berezin's model. Activation parameters were also evaluated and a negative value of ΔS# shows the formation of well-structured activated complex. The influence of salts on the reaction rates has also been seen. On the basis of product analysis, a pertinent mechanism is proposed.