Pochivalov A, Fedorova A, Yakimova N, Safonova E, Bulatov A. Primary amine citrate-based supramolecular designer solvent: Preconcentration of ochratoxin A for determination in foods by liquid chromatography.
Anal Chim Acta 2024;
1285:341991. [PMID:
38057045 DOI:
10.1016/j.aca.2023.341991]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 10/26/2023] [Accepted: 10/31/2023] [Indexed: 12/08/2023]
Abstract
BACKGROUND
Supramolecular solvents are nanostructured liquids that are separated from colloidal solutions of amphiphilic compounds as a result of self-assembly of amphiphiles and coacervation under changing conditions. They are considered to be designer solvents as their properties can be tailored to a specific analytical task by controlling the conditions of their formation (amphiphile, coacervation inducer, medium, concentration of components). The discovery of new extraction systems based on supramolecular solvents and their application to relevant analytical tasks are of great importance for the advancement of environmentally-friendly sample preparation.
RESULTS
A novel green liquid-phase microextraction approach involving in situ formation of 1-octylamine citrate followed by preconcentration of ochratoxin A from aqueous extract of food sample in supramolecular solvent droplets was developed. The extraction system was carefully characterized. The density of the solvent allowed it to be to retrieved from the extraction system by its solidification. The alkaline nature of the obtained extract allowed the use of acetic acid for its dissolution instead of more toxic organic solvents followed by high-performance liquid chromatography with fluorometric detection. An excellent extraction recovery of 99 % and a satisfactory enrichment factor of 8.3 were achieved. The limit of detection was 0.5 μg kg-1, while the calibration plot was linear over the range of 1.5-50 μg kg-1. Cereal and roasted coffee bean samples were successfully analyzed with a relative bias less than 20 %.
SIGNIFICANCE
In the present work, a phenomenon of supramolecular solvent formation based on primary amine citrate was presented for the first time. Tetrabutylammonium bromide was investigated as a coacervation agent in an extraction system, and possible interactions responsible for its ability to induce phase separation in a micellar solution of primary amine citrate were described. The critical micelle concentration of 1-octylamine citrate in aqueous solution of tetrabutylammonium bromide was firstly determined.
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