Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Samavati V, Emam-Djomeh Z, Mohammadifar MA. Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid. J DISPER SCI TECHNOL 2013. [DOI: 10.1080/01932691.2012.731645] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

For:	Samavati V, Emam-Djomeh Z, Mohammadifar MA. Physical and Rheological Characteristics of Emulsion Model Structures Containing Iranian Tragacanth Gum and Oleic Acid. J DISPER SCI TECHNOL 2013. [DOI: 10.1080/01932691.2012.731645] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Number

Cited by Other Article(s)

Yang Y, Shi K, Zhou M, Shen Y, Wang T. Feasibility study of water as thinner for polyvinyl chloride plastisol. J Appl Polym Sci 2021. [DOI: 10.1002/app.49684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Shekarforoush E, Mirhosseini H, Amid BT, Ghazali H, Muhammad K, Sarker MZI, Paykary M. Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2015.1038836] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]