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For: Saeidy S, Keramat J, Nasirpour A. Microencapsulation of Calcium Using Water-in-Oil-in-Water Double Emulsion Method. J DISPER SCI TECHNOL 2014. [DOI: 10.1080/01932691.2013.788453] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Jin H, Ma Q, Dou T, Jin S, Jiang L. Raman Spectroscopy of Emulsions and Emulsion Chemistry. Crit Rev Anal Chem 2023;54:3128-3140. [PMID: 37393560 DOI: 10.1080/10408347.2023.2228411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/04/2023]
2
Zhou J, Schutzman R, Shi NQ, Ackermann R, Olsen K, Wang Y, Schwendeman SP. Influence of encapsulation variables on formation of leuprolide-loaded PLGA microspheres. J Colloid Interface Sci 2023;636:401-412. [PMID: 36640551 DOI: 10.1016/j.jcis.2022.11.122] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Revised: 11/07/2022] [Accepted: 11/23/2022] [Indexed: 12/03/2022]
3
Prichapan N, McClements DJ, Klinkesorn U. Utilization of multilayer-technology to enhance encapsulation efficiency and osmotic gradient tolerance of iron-loaded W1/O/W2 emulsions: Saponin-chitosan coatings. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106334] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
4
Muschiolik G, Dickinson E. Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications. Compr Rev Food Sci Food Saf 2017;16:532-555. [DOI: 10.1111/1541-4337.12261] [Citation(s) in RCA: 210] [Impact Index Per Article: 26.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2017] [Revised: 02/20/2017] [Accepted: 02/21/2017] [Indexed: 12/27/2022]
5
Raei A, Yasini Ardakani SA, Daneshi M. Microencapsulation of the green pigment of alfalfa and its applications on heated food. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12529] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
6
Yildirim M, Sumnu G, Sahin S. The effects of emulsifier type, phase ratio, and homogenization methods on stability of the double emulsion. J DISPER SCI TECHNOL 2016. [DOI: 10.1080/01932691.2016.1201768] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Tepsongkroh B, Harnsilawat T, Maisuthisakul P, Chantrapornchai W. Influence of Polyglycerol Polyricinoleate and Biopolymers on Physical Properties and Encapsulation Efficiency of Water-in-Oil-in-Water Emulsions Containing Mango Seed Kernel Extract. J DISPER SCI TECHNOL 2014. [DOI: 10.1080/01932691.2014.956116] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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