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Caldas BS, Nunes CS, Panice MR, Scariot DB, Nakamura CV, Muniz EC. Manufacturing micro/nano chitosan/chondroitin sulfate curcumin-loaded hydrogel in ionic liquid: A new biomaterial effective against cancer cells. Int J Biol Macromol 2021; 180:88-96. [PMID: 33657414 DOI: 10.1016/j.ijbiomac.2021.02.194] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 02/11/2021] [Accepted: 02/25/2021] [Indexed: 01/29/2023]
Abstract
Chitosan/chondroitin sulfate (CHT/CS) curcumin-charged hydrogels were prepared through polyelectrolytic complexation (PEC) following two methodologies (PEC-CUR and PEC-T-CUR) and were applied on apoptosis of HeLa, HT29 and PC3 cancer cells. PEC-T-CUR (ionic liquid (IL) mixed using ultraturrax homogenizer) results show to be far better than for PEC-CUR (IL mixed using magnetic stirring), with IC50 being improved 5.13 times to HeLa cancer cells (from 1675.2 to 326.7 μg mL-1). PECs produced by this methodology presented favorable characteristics, such as particle size, hydrophobicity, pH swelling. Beyond this, the IL was quantitatively recovered in both cases. CUR entrapment levels were hugely loaded into PEC at around 100%. Swelling, dissolution/degradation, and pHpzc assays showed that PECs may positively act in several environments, releasing the CUR, the CHT and CS as well. Characterization through FTIR, SEM, TEM, TGA, DSC, and WAXS confirmed CUR presence in both types of PECs, and cytotoxic studies showed the significant anticancer effects of CUR-containing PECs.
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Affiliation(s)
- Bárbara S Caldas
- Grupo de Materiais Poliméricos e Compósitos, Departamento de Química, Universidade Estadual de Maringá - UEM, Av. Colombo, 5790 - Zona 7, 87020-900 Maringá, PR, Brazil
| | - Cátia S Nunes
- Grupo de Materiais Poliméricos e Compósitos, Departamento de Química, Universidade Estadual de Maringá - UEM, Av. Colombo, 5790 - Zona 7, 87020-900 Maringá, PR, Brazil
| | - Manuela R Panice
- Grupo de Materiais Poliméricos e Compósitos, Departamento de Química, Universidade Estadual de Maringá - UEM, Av. Colombo, 5790 - Zona 7, 87020-900 Maringá, PR, Brazil
| | - Débora B Scariot
- Laboratório de Inovação Tecnológica no Desenvolvimento de Fármacos e Cosméticos, Departamento de Ciências Básicas da Saúde, UEM, Brazil
| | - Celso Vataru Nakamura
- Laboratório de Inovação Tecnológica no Desenvolvimento de Fármacos e Cosméticos, Departamento de Ciências Básicas da Saúde, UEM, Brazil
| | - Edvani C Muniz
- Grupo de Materiais Poliméricos e Compósitos, Departamento de Química, Universidade Estadual de Maringá - UEM, Av. Colombo, 5790 - Zona 7, 87020-900 Maringá, PR, Brazil; Universidade Tecnológica Federal do Paraná - UTFPR, Avenida dos Pioneiros, 3131, 86036-370 Londrina, PR, Brazil; Departamento de Química, Universidade Federal do Piauí - UFPI, Campus Petrônio Portella, Bairro Ininga, 64049-550 Teresina, Brazil.
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Cardoso-Ugarte GA, Ramírez-Corona N, López-Malo A, Palou E, San Martín-González MF, Jiménez-Munguía MT. Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions. J DISPER SCI TECHNOL 2017. [DOI: 10.1080/01932691.2017.1382370] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Nelly Ramírez-Corona
- Chemical and Food Engineering, Universidad De Las Americas Puebla, San Andres Cholula, Mexico
| | - Aurelio López-Malo
- Chemical and Food Engineering, Universidad De Las Americas Puebla, San Andres Cholula, Mexico
| | - Enrique Palou
- Chemical and Food Engineering, Universidad De Las Americas Puebla, San Andres Cholula, Mexico
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