Wang L, Li W, Liu Y, Zhi W, Han J, Wang Y, Ni L. Green separation of bromelain in food sample with high retention of enzyme activity using recyclable aqueous two-phase system containing a new synthesized thermo-responsive copolymer and salt.
Food Chem 2019;
282:48-57. [DOI:
10.1016/j.foodchem.2019.01.005]
[Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Revised: 11/17/2018] [Accepted: 01/03/2019] [Indexed: 12/12/2022]